Pumpkin Muffins with Streusel Topping

You know autumn has arrived when pumpkin-flavored everything starts popping up.

Fortunately, you can have these Pumpkin Muffins with Steusel Topping at any time of the year!

Pumpkin is known as a superfood, packed with beta-carotene and fiber. On top of that, it is straight-up delicious in muffins. Some brown sugar, oats, and pumpkin puree come together to make muffins that are bursting with flavor. Crumbly streusel tops it all off.

Rev up that oven and get ready to bake these amazing pumpkin streusel muffins!

They are to die for! You can’t stop at one or two… You will always need another one! So satisfying!

Scroll to bottom for printable recipe card.

Why I love Pumpkin Muffins with Streusel Topping?

• If autumn had a taste, these pumpkin muffins would capture it. These are not overly sweet, but still sweet enough — especially with the streusel sprinkled on top.
• For a baked good, these muffins land on the healthier side of bread because they are made with real pumpkin.
• These muffins are also yummy enough to make throughout the year. So, if you have any canned pumpkin sitting around, you can whip up a batch any time you want.

Why are my pumpkin muffins rubbery?

Muffins can become rubbery by overmixing the batter. You’ll want to mix the batter until it just comes together and avoid overdoing it. Rubbery muffins can also be the result when the batch is overbaked or the oven temperature is too high. 

Is pumpkin puree the same as canned pumpkin?

Pumpkin puree and canned pumpkin are essentially the same. You can look for a label on the can that says 100 percent pumpkin. Be careful about buying pumpkin pie filling because it may not be pure pumpkin.

What should be avoided in making muffins?

You want to make sure that your muffin pans are either greased or you have muffin liners. Never put muffin batter into an unoiled pan. It will be a cakey mess that is hard to clean.

What is the secret to moist muffins?

One of the best tips for creating super moist muffins is to keep the wet and dry ingredients separate before the final mix. Combining dry and wet ingredients too early can prematurely dry the batter, resulting in drier muffins.

How to serve Pumpkin Muffins with Streusel Topping?

Pumpkin muffins with streusel topping go great with a cup of apple cider. You can also grab some hot cocoa, coffee, or milk to wash the muffins down.

Cooking Tips:

• Make sure to add the streusel topping right before baking the muffins. Try to avoid the muffin pan edge because the sugar will burn on the pan.
• If you are not sure that the muffins are fully cooked, stick a toothpick in the center. If it comes out clean, that muffin is done!
• Let the muffins rest for a little bit on a wire rack to allow equitable cooling.

Ingredients:

For the muffins:

• All-purpose flour
• Oats
• Pumpkin pie spice
• Baking soda
• Baking powder
• Salt
• Pumpkin puree
• Brown sugar
• Granulated sugar
• Vegetable oil
• Applesauce
• Eggs
• Vanilla extract

For the topping:

• Brown sugar
• Butter melted
• Oats
• Flour

How To Make Pumpkin Muffins with Streusel Topping:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, stir together the flour, baking soda, baking powder, oats, pumpkin pie spice, and salt until well combined.

Adding the flour.

Adding the oats.

Adding the baking soda and baking powder.

Adding the pumpkin pie spice.

Adding the applesauce.

Step 3. Add the pumpkin puree, brown sugar, granulated sugar, vegetable oil, applesauce, eggs, and vanilla extract to the mixing bowl with the dry ingredients, and beat until a smooth batter has formed.

Adding the brown sugar.

Adding the granulated sugar.

Adding the pumpkin puree.

Adding the vegetable oil.

Adding the vanilla extract.

Step 4. Fill cupcake liners in a muffin tin ⅔ of the way full of the batter.

Step 5. In a bowl, mix together the ingredients for the topping.

Adding the brown sugar.

Adding the oats.

Adding the flour.

Adding the butter melted.

Then sprinkle on top of each muffin.

Step 6. Bake for 35-40 minutes until cooked through.

Repin This Easy Recipe To Pinterest - DELICIOUS!!

How to store Pumpkin Muffins with Streusel Topping?

This pumpkin streusel muffins recipe will make about 18 muffins. So, find a large, airtight container that is lined with paper towels to store them in. You can also use resealable storage bags for the muffins.

How to reheat Pumpkin Muffins with Streusel Topping?

The best way to reheat muffins is to place them in the microwave for about 30 seconds. You can use the oven, but make sure to cover the muffins with foil and reheat at 350℉ for up to 15 minutes.

How much does Pumpkin Muffins with Streusel Topping last on the fridge?

Muffins can stay fresh for about a week in the fridge. For the first 24 hours, you can actually leave them on a baking rack, too. You’ll want to cover up the muffin batch though.

Can I make ahead Pumpkin Muffins with Streusel Topping?

These muffins can be made ahead of time because they freeze well! Most muffins will keep beautifully in the freezer for up to 3 months. Use freezer wrap or freezer bags, but stick them in the refrigerator overnight to let them thaw out.

Related Recipes you Might Enjoy:

2-ingredient Pumpkin Muffins – Want a quicker way to make pumpkin muffins with less ingredients? Try these 2-ingredient pumpkin muffins!

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting – Is your sweet tooth craving pumpkin and frosted cupcakes? Satisfy broth of those cravings by giving this pumpkin cupcake recipe a try!