Easy Apple Pie Bread

When Fall is in the air, slightly crisp, you want the warm fall flavors. Apples and Cinnamon are two of the top ingredients for me. I love Apple Pie, and I also love Apple Bread. When this recipe came to me, I swore that I was in Heaven! Two of the ultimate flavors available in one loaf, who could want anything else? Apple Season means an abundance of Apples.

So pile up all your Apple Recipes together and leave this one on the top!

There’s something comforting about a loaf baking in the oven while the leaves turn brown outside. But nothing beats the smell of baked apples and bread coming from this easy easy apple pie bread recipe – all the joy of an apple pie wrapped into a savory sliceable loaf. It’s sweet but not overwhelmingly so. Soft in the center with a crispy edge and full of cinnamon-spiced apple chunks. Whether you bake it for brunch, an afternoon snack, or a late-night treat, this is one of those family favorite easy apple pie bread recipes that disappears fast.

Think of it as the love child between a classic pie and a soft coffee cake – simple enough for everyday treats but special enough for holidays. Pair with a mug of coffee or apple cider. Pure fall comfort in one pan.

Scroll to bottom for printable recipe card.

🗒️ Notes

This recipe combines everything we love about fall: ease, aroma, and warmth. It’s a crowd-pleaser that works for any time of day. Once you’ve made it, you’ll want to add it to your best easy apple pie bread ideas collection right next to your pies, muffins, and crisps.

This Apple Pie Bread can be served for breakfast, it can be made for potlucks, picnics, or even meetings. I enjoy a slice or two before I turn in for the night. It is the perfect ending to a great day. 

This recipe is not difficult to follow, it contains simple ingredients and the flavor will certainly surprise you!

The best part about these homemade easy apple pie bread recipes is that you can create bakery-style flavors with simple everyday ingredients. Here’s how each one works:

Yellow cake mix – This forms the sweet, soft base without the need to measure flour, sugar, or baking powder. If you prefer, swap in a spice cake mix for a deeper autumn flavor.

Apple pie filling – The star of the show. You can use canned or homemade filling. For smaller apple bits, mash up the filling slightly before mixing.

Self-rising flour – Adds structure and ensures a perfect rise. Or just mix regular flour with a pinch of salt and baking powder.

Eggs – Bind everything together and keep the bread rich and tender.

Cinnamon & vanilla – Create that unmistakable warm fall aroma. Add a pinch of nutmeg for a bolder spice.

Fresh apple pieces – These give each slice texture and that “real fruit” feel. Try Honeycrisp or Granny Smith for the best balance of sweet and tart.

This mix of shortcuts and fresh ingredients makes baking easy apple pie bread at home absolutely foolproof.

It’s a must-have for any autumn gathering, and it’s so easy to make!

Why We Love This Easy Apple Pie Bread Recipe

• Quick Prep
• Made with pie filling
• Boxed cake mix base
• Flavorful
• Best quick bread recipe
• Simple pantry ingredients
• Perfect for gifting
• The apple pie filling keeps the loaf incredibly moist
• Smells like Fall and Holidays
• One of the best easy apple pie bread ideas for fall parties

Does this really taste like Apple Pie?

This loaf definitely has all the flavors of Apple Pie. That is one reason why I am suggesting this so highly.

Can I use different apples?

Yes! Granny Smiths add tartness, Honeycrisp adds sweetness, and Braeburn gives balance. Mixing two types adds depth.

Can I make smaller loaves?

If you wanted to give small loaves as gifts, you should use the smaller Aluminum loaf pans that are available for gift-giving. Each full-size loaf makes about three minis — perfect for neighbors or teachers.

How to Make Apple Bread

Step 1. Preheat the oven to 325 degrees.

Step 2. In a mixing bowl, combine all of the ingredients, and blend on high until thoroughly combined. You can mash the apple pie filling before adding it to the mixing bowl if you would not like bigger chunks of apple in your bread.

Adding cake mix and apple filling

Adding flour

Adding cinnamon

Adding vanilla extract

Adding apples

Step 3. Divide the batter evenly between two well-greased loaf pans.

Step 4. Bake for 35-45 minutes until cooked through.

Here’s why this method works so well: starting with a cake mix saves time but also creates a perfectly soft crumb. Mixing the pie filling into the batter ensures every slice has that cozy apple-cinnamon taste throughout. When you’re dividing the batter, tap the pans gently on the counter to release any air bubbles — this helps it bake evenly.

Don’t overbake; the bread should be golden with a few moist crumbs when tested. Let it cool for at least 15 minutes before slicing to lock in moisture. That first slice, still warm, tastes like the inside of an apple pie — but easier, quicker, and just as comforting.

🍴 Serving Suggestions

Serve thick slices warm with a pat of butter or drizzle of caramel sauce for dessert. You can also top it with a scoop of vanilla ice cream for a simple easy apple pie bread dessert twist.

Pair it with a hot drink and something savory like this Pumpkin Cream Cold Brew or try it alongside Caramel Apple Cheesecake Bars for a fall dessert table that wows.

💡 Tips for Success

• Lightly dust the apple pieces with flour before folding them into the batter to keep them from sinking.
• For an extra crunch, sprinkle cinnamon sugar or chopped pecans on top before baking.
• Grease and line pans with parchment for clean release.
• Try baking this quick easy apple pie bread for parties in mini loaf tins for perfect gifts.

THANKS FOR PINING!

How should this Bread be stored?

The bread can sit on the counter for up to 24 hours, just be sure it is in an airtight container or wrapped tightly with plastic wrap. After that, I really recommend storing the Apple Pie Bread in the refrigerator for up to 4 or 5 days.

Can I freeze the Apple Pie Bread?

You can freeze this flavorful bread. Be sure it has cooled completely, cover it with plastic wrap, and then a layer or two of Aluminum foil. The double wrapping helps to prevent any chance of freezer burn that may happen.

For best texture, reheat individual slices in the microwave for 10–15 seconds or warm the whole loaf at 300°F for 10 minutes. It tastes just as good as fresh — sometimes even better the next day.

Apple Dessert Recipes

Caramel Apple Crescents – Looking for a simple crescent roll dessert? This Caramel Apple Crescent Roll Dessert is perfect for an easy weeknight dessert.

Apple Cheesecake Bars – When feeding a crowd, these always have been a go-to. Plus, everyone absolutely LOVES them. They are so yummy and delicious.

Flakey Apple Pie Bars – These Flaky Apple Pie Bars are easy to make and they come out perfect every time! 

More Quick Bread Recipes

Pineapple Bread – This Bread is the perfect breakfast treat or afternoon snack. It’s also great for gift-giving.

Hot Fudge Bread – This hot fudge brownie bread recipe is bound to become one of your family’s favorites!