Polish Sausage, Sauerkraut and Potatoes (Crockpot)

It is no lie that I love my Crockpot! Every chance I have I am using it to cook dinner for me. It’s such a reliable kitchen helper and lets me get other things done while dinner slowly cooks to perfection. This time, I was craving something hearty and comforting yet effortless – and I found it with this best Polish sausage sauerkraut and potatoes crockpot recipe.

This simple, one-pot dish captures the warmth of a traditional Polish kitchen. Juicy sausage mingles with tangy sauerkraut and tender potatoes, creating a balance of smoky, sour, and savory flavors. The slow cooker does all the work – blending everything beautifully while you go about your day.

What I love most about this easy Polish sausage sauerkraut and potatoes crockpot for beginners is how foolproof it is. Just layer, set, and walk away. Whether you’re feeding a busy family or hosting friends, this meal always delivers comfort and nostalgia in every bite.

By the time you lift the lid, the aroma alone is enough to make everyone gather around the kitchen. It’s the kind of family friendly Polish sausage sauerkraut and potatoes crockpot recipe that feels like home – no matter where you are.

Scroll to bottom for printable recipe card.

Why You’ll Love This Recipe

• Uses just a handful of affordable, easy-to-find ingredients – no fancy prep required.
• A simple Polish sausage sauerkraut and potatoes crockpot meal perfect for busy weeknights or lazy weekends.
• The slow cooking process deepens flavor and keeps the potatoes buttery soft.
• Flexible – you can use any kind of Polish sausage or even Kielbasa.
• Freezer- and fridge-friendly, making it ideal for meal prep or leftovers.

Ingredient Notes & Substitutions

Here are some homemade Polish sausage sauerkraut and potatoes crockpot ideas for ingredients to keep things simple yet full of flavor. Take a closer look at what makes it work:

• Polish Sausage: Use traditional Kielbasa or smoked Polish sausage. Turkey or chicken sausage also works if you prefer a lighter touch.
• Sauerkraut: The tangy backbone of this dish. You can rinse it for a milder flavor or leave it as-is for extra bite.
• Yukon Gold Potatoes: These golden beauties hold their shape and add a creamy texture once cooked.
• Chicken Broth: Keeps everything moist and enhances the savory depth. Substitute with vegetable broth for a vegetarian twist.
• Caraway Seeds & Bay Leaf: Classic Polish spices that add earthy, aromatic flavor.
• Salt & Pepper: Simple but essential – season generously to bring the flavors together.

How to Make It (Step Insights)

Each layer in this quick Polish sausage sauerkraut and potatoes crockpot recipe has a purpose. The sauerkraut goes first to create a flavorful base that keeps everything moist and prevents sticking. As it cooks, its juices gently steam the potatoes and sausage from below, infusing every bite with that signature tang.

Placing the potatoes on top allows them to soak in both the broth and the sauerkraut flavor without turning mushy. The sausage sits last so its savory fats drip down and season the whole dish. It’s slow-cooker alchemy at its best – minimal effort, maximum reward.

The broth mixture – with caraway and bay leaf – ties it all together. As it simmers, these spices mellow and weave into the dish, transforming three humble ingredients into a cozy, old-world comfort meal that tastes like it’s been simmering in grandma’s kitchen all day.

Tips for Success

• Cut potatoes evenly so they cook at the same rate.
• Use smoked sausage for a richer, more robust flavor.
• Don’t skip the caraway seeds – they’re key to authentic Polish taste.
• Let the dish rest 5–10 minutes before serving so the flavors settle.
• Pair with mustard or rye bread for an extra layer of traditional flavor.

Storage & Reheating

Allow leftovers to cool completely before storing in an airtight container. They’ll keep well in the fridge for up to 4 days. For longer storage, freeze portions for up to 3 months. When reheating, thaw overnight and warm in a skillet or microwave until steaming. This healthy Polish sausage sauerkraut and potatoes crockpot version actually gets better after a day or two – the flavors deepen beautifully.

Serving Suggestions

Serve with crusty rye bread, a light green salad, or buttered green beans. A dollop of sour cream or a drizzle of mustard also complements the tangy sauerkraut beautifully. For a cozy spread, pair it with Country Style Green Beans with Red Potatoes or Pork Roast with Sauerkraut and Kielbasa.

FAQs

Can I make this ahead of time?
Yes! Prep the ingredients the night before, store them in the fridge, and start your slow cooker in the morning.

Can I use fresh cabbage instead of sauerkraut?
You can, but it will lack that signature tang. Add a splash of vinegar to mimic the flavor.

Is it okay to skip the caraway seeds?
Yes, though you’ll lose a bit of that authentic flavor. A pinch of fennel seeds makes a nice substitute.

Notes

This recipe reminds me of my grandmother’s kitchen in winter – the smell of sausage simmering slowly and the crackle of potatoes cooking nearby. It’s a meal that nourishes both body and spirit. When life feels hectic, this dish brings everything back to simple comfort and old-fashioned flavor.

Thanks for pinning this comforting, simple Polish sausage sauerkraut and potatoes crockpot meal – it’s one you’ll make again and again!

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Kielbasa Cabbage Potato Skillet – A smoky, skillet-style dinner that’s quick and satisfying.

Slow Cooker Sausage and Peppers – Another effortless family meal full of cozy flavor.