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Roasted Potatoes with Rosemary and Sea Salt

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These roasted potatoes are one of my absolute favorite side dishes. With a crunchy skin and creamy interior, how can you go wrong? This recipe includes my favorite herb-rosemary! I swear, I could add it to almost every dish I make. I just love the smell and taste of it!  Toss in a bowl and throw in a roasting pan-it doesn’t get much easier than that! 🙂

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Roasted Potatoes with Rosemary and Sea Salt

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  • 20-26 baby red potatoes, about 3 pounds total weight, each 1 ½-2 inches in diameter
  • 2 tablespoons and 2 teaspoon olive oil
  • 1 3/4 teaspoon coarse sea salt
  • 7-10 springs of rosemary or sage

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  • Preheat oven to 350 degrees F.
  • In a large bowl, combine potatoes, olive oil, sea salt, and rosemary. Toss to coat.
  • Spread into a roasting pan in a single layer and roast until a knife inserted shows no resistance, about 1 ½ hours.
Author: Laura

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Source: Williams Sonoma Christmas Entertaining

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