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Sausage & Hash Brown Balls

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Sausage & Hash Brown Balls

Sausage & Hash Brown Balls are my dream appetizer because I can whip them together quickly, and they taste amazing! 

Sausage & Hash Brown Balls

They are a good appetizer that is perfect for on the go.

Sausage & Hash Brown Balls

Football season just isn’t the same without having Sausage & Hash Brown Balls at our tailgate.

Sausage & Hash Brown Balls

Prep Time: 15 minutes | Baking Time: 20 minutes | Total Time: 35 minutes | Makes: 5 dozen

Ingredients:

1 lb spicy sausage (uncooked)

1 package (8oz) cream cheese

2 C Bisquick (set aside ½ cup in a small bowl)

1 ½ C cheddar cheese (shredded)

4 C shredded hash brown potatoes (frozen)

Directions:

Step 1. Preheat oven to 400 degrees.

Step 2. Prep baking pan with nonstick baking spray.

Step 3. Use a mixing bowl with a hook attachment to mix the sausage, cream cheese, 1 ½ cups of Bisquick, cheddar cheese, and hash browns.

a.

b.

c.

Step 4. Roll in 1 ½ inch balls.

Step 5. Roll the balls in the bowl of bisquick.

Step 6. Place on the prepared baking sheet.

Step 7. Bake at 400 degrees for about 18-22 minutes or until a golden brown.

Step 8. Serve with a small dipping bowl of maple sausage.

Enjoy!

SO GOOD!

Sausage & Hash Brown Balls

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Sausage & Hash Brown Balls

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 5
4.34 from 9 votes

Ingredients 

  • 1 lb spicy sausage, uncooked
  • 1 package, 8oz cream cheese
  • 2 C Bisquick, set aside ½ cup in a small bowl
  • 1 ½ C cheddar cheese, shredded
  • 4 C shredded hash brown potatoes, frozen

Instructions

  • Preheat oven to 400 degrees.
  • Prep baking pan with nonstick baking spray.
  • Use a mixing bowl with a hook attachment to mix the sausage, cream cheese, 1 ½
    cups of Bisquick, cheddar cheese, and hash browns.
  • Roll in 1 ½ inch balls.
  • Roll the balls in the bowl of bisquick.
  • Place on the prepared baking sheet.
  • Bake at 400 degrees for about 18-22 minutes or until a golden brown.
  • Serve with a small dipping bowl of maple sausage.
  • Enjoy!

Notes

Makes: 5 dozen 
Author: Laura

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