Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Sicilian Chicken Soup

  • Print Recipe
  • Jump to Recipe
  • 4.34 from 3 votes

This post may contain affiliate links. Please read the disclosure policy.

Sicilian Chicken Soup

If you are looking for an easy but rich recipe you definitely have to try this healthy Sicilian Chicken Soup.

Sicilian Chicken Soup

You don’t need special skills for this recipe, you just need to mix it all together and enjoy!

Sicilian Chicken Soup

It is very easy to do! 

Sicilian Chicken Soup

Prep Time: 10 min | Cook Time: 4 hours | Total Time: 4 hours and 10 min | Yield: 5-6

Ingredients:

2 cups shredded rotisserie chicken

1 large yellow onion, diced finely

4 stalks celery, diced finely

1 cup baby carrots

2 red bell peppers, chopped

1 can of white potatoes, sliced

1 can diced roasted tomatoes

1/4 cup chopped fresh parsley

1 Tbsp. minced garlic

1 tbsp. salt

1 tsp. ground black pepper

8 oz. pasta

How to make Sicilian Chicken Soup:

Step 1. Add the chicken, vegetables, tomatoes, about 8 cups of water, parsley, minced garlic, salt, and pepper in a crockpot.

a.

b.

c.

Step 2. Cover and cook on LOW for 4 hours.

Step 3. Prepare the cooked pasta according to package instructions.

Step 4. Add the cooked pasta to the slow cooker and stir.

Enjoy!

Sicilian Chicken Soup

Now, remember to save this recipe on Pinterest for later 🙂

Sicilian Chicken Soup

Pin this recipe now to remember it later

Pin Recipe

Sicilian Chicken Soup

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 5 -6
Sicilian Chicken Soup
4.34 from 3 votes

Ingredients 

  • 2 cups shredded rotisserie chicken
  • 1 large yellow onion, diced finely
  • 4 stalks celery, diced finely
  • 1 cup baby carrots
  • 2 red bell peppers, chopped
  • 1 can of white potatoes, sliced
  • 1 can diced roasted tomatoes
  • 1/4 cup chopped fresh parsley
  • 1 Tbsp. minced garlic
  • 1 tbsp. salt
  • 1 tsp. ground black pepper
  • 8 oz. pasta

Instructions

  • Add the chicken, vegetables, tomatoes, about 8 cups of water, parsley, minced garlic, salt, and pepper in a crockpot.
  • Cover and cook on LOW for 4 hours.
  • Prepare the cooked pasta according to package instructions.
  • Add the cooked pasta to the slow cooker and stir.

Nutrition

Serving: 1g | Calories: 317kcal | Carbohydrates: 32g | Protein: 30g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 87mg | Sodium: 1762mg | Fiber: 4g | Sugar: 6g
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

Get new recipes weekly plus our FREE ebook!