Simple Southern Potato Salad

I absolutely love classic potato salads. Whether you’re from the south or you just enjoy potato salad, this easy simple Southern potato salad for beginners is a must-try. Whether you’re searching for homemade simple Southern potato salad ideas for the first time, or you want to add an amazing potato salad recipe to your collection, this is one you won’t want to skip!

This best simple Southern potato salad recipe is among the most beloved and versatile salads I’ve tried. There are countless ways to showcase its unique taste and texture while pairing well with so many flavor notes and spices.

Some would argue potato salad is as American as apple pie, and they’d probably be right.

Best of all, you can completely customize this potato salad, from searching for a healthy simple Southern potato salad version, to trying something new at home. This recipe is perfect as a side dish for dinner or whenever you’re planning a holiday gathering with friends, loved ones, or even your coworkers. It’s certain to impress!

This simple simple southern potato salad meal is so very easy to make! And, it’s representative of how Southern cuisine has influenced even the most basic of side dishes.

Scroll to bottom for printable recipe card.

Why You’ll Love This Recipe

• It is easy and quick to make.
• It is made from simple ingredients most people have in their homes.
• It reminds me of the magic of the last summer days – before the new school year.
• This family friendly simple Southern potato salad is suitable for even picky eaters. Kid-tested and approved!

Ingredients:

• Potatoes
• Pickle
• Onions
• Hard-boiled eggs
• Salt
• Pepper
• Mayonnaise
• Mustard

Ingredient Notes & Substitutions

Potatoes: You can use any type of potatoes you want in this recipe. While I recommend using traditional russet or gold Yukon potatoes, you can also use red potatoes or any potato you have in your pantry! Potatoes are extremely versatile, regardless of what kind you use.

Hard-boiled eggs: Hard-boiled eggs are a must when making this potato salad. You can find them pre-cooked in a bag at a local supermarket if you want to skip the step of boiling your eggs at home.

Mustard and mayonnaise: You can make the mixture your own by tasting the amount of mustard and mayo you are adding to the salad as you go.

Veggies: When veggies are fresh, feel free to add whatever the garden is offering. Sweet peppers, corn, edamame, and even celery are great additions to this quick simple Southern potato salad recipe if you’re craving a potato salad that’s loaded with nutritional value.

How to Make It

Step 1: Add the potatoes into a large pot with half of the water and boil until tender. This may require 15 to 20 minutes.

Step 2: Drain the potatoes and let them cool for 10 minutes. This is important, as the potatoes will be much easier to work with once they’ve cooled off for a bit.

Step 3: Add the potatoes, eggs, onions, and pickles to a large bowl and mix.

Step 4: Mix with the mayonnaise until you get the desired consistency.

Step 5: Add the mustard and mix with salt and pepper to taste. It’s important to continue tasting your potato salad to ensure it’s on par with what you’re going for with this recipe. While some prefer a potato salad with creamier mayonnaise, others prefer a tangier taste.

Now it’s ready to enjoy! Serve this potato salad with a different side, such as veggies, or a main course. It’s extremely versatile and can be served year-round.

Tips for Success

The easiest way to cut eggs for potato salad is to put a cross-hatch wire rack over a bowl. Place the egg on top of the rack and press it down on a small plate. The chopped eggs fall through the bowl.

It is essential to select the right type of potato. Choose potatoes that tend to hold their shape – Yukon Gold or Red Potatoes, etc.

Storage and Reheating

The best way to store leftover potato salad is to use an airtight container – like a Ziploc plastic freezer bag. This southern potato salad will keep for up to three months.

Can I reheat this potato salad?

Potato salad is a dish that is usually served cold or at room temperature.

How long will this simple Southern potato salad last in the fridge?

If stored in the refrigerator as recommended (in an airtight container), southern potato salad should keep well for up to 5 days.

Serving Suggestions

Potato salad can be served as a side dish to any meal or on its own. It pairs well with a variety of grilled meats like steak, chicken, or fish. You can serve this hearty potato salad alongside a steak sandwich, crockpot cube steak, or even shrimp kebobs! The options are endless, as most potato salads go great with any main course, whether you’re preparing dinner at home or making this potato salad for an outdoor barbecue!

FAQs

Can I make Simple Southern Potato Salad ahead?

Yes, in fact, some people believe the flavor of potato salad improves after it has had a chance to sit in the refrigerator overnight.

Should I make potato salad the day before?

Many believe potato salad, given time to marry its flavors overnight, is the way to go. However, if you run short on time, try to give the mixed ingredients at least four hours in the fridge before serving. Bring it to room temperature before serving.

Does potato salad contain mayo?

While most southern potato salad recipes include mayo, there are other variations made without mayo. A popular example of a non-mayo potato salad recipe is German potato salad – which substitutes a warm bacon dressing for mayonnaise.

Notes

Research and compare different add-ins and mix-ins for potato salads to familiarize yourself with your options. You can then try mixing seasonings, mayonnaise, and mustard to your desired taste!

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Loaded Baked Potato Salad – first developed by traditional steakhouses, this potato salad has it all.

Cuban Sweet Potato Salad – a tropical twist that includes a tangy lime dressing.

Homemade Amish Potato Salad – a creamy deliciousness with a touch of apple cider vinegar.

Grandma’s Old-Fashioned Potato Salad – a classic addition to any meal or picnic.