Simple Southern Potato Salad

The potato is among the most beloved and versatile vegetables – with countless ways to showcase its unique ability to change texture while pairing well with so many flavor notes and spices.

Some would argue potato salad is as American as apple pie, and they’d probably be right.

This simple southern potato salad recipe is simple to make but is representative of how southern cuisine has influenced even the simplest of side dishes.

To get started, grab a large pot, a large mixing bowl, and a few of your favorite spatulas/utensils.

Scroll to bottom for printable recipe card.

Why I love Simple Southern Potato Salad?

• It is easy and quick to make.
• It is made from simple ingredients most people have in their homes.
• It reminds me of the magic of the last summer days – before the new school year.

Should you make potato salad the day before?

While many believe potato salad, given time to marry its flavors overnight, is the way to go. However, if you run short on time, try to give the mixed ingredients at least four hours in the fridge before serving. Bring it to room temperature before serving.

How do you cut eggs for potato salad?

The easiest way is to put a cross-hatch wire rack over a bowl. Place the egg on top of the rack and press it down on a small plate. The chopped eggs fall through to the bowl.

Does potato salad contain mayo?

While most southern potato salad recipes include mayo, there are other variations made without mayo. A popular example of a non-mayo potato salad recipe is German Potato Salad – which substitutes a warm bacon dressing for mayonnaise.

How to serve Simple Southern Potato Salad?

Potato salad can be served as a side dish to any meal or on its own. It pairs well with a variety of grilled meats like steak, chicken, or fish.

Cooking Tips:

It is essential to select the right type of potato. Choose way potatoes that tend to hold their shape – Yukon Gold or Red Potatoes, etc.

Variations:

When veggies are fresh, feel free to add whatever the garden is offering –

• Corn
• Edamame
• Celery
• Sweet Peppers

Ingredients:

• Potatoes
• Pickle
• Onions
• Hard-boiled eggs
• Salt
• Pepper
• Mayonnaise
• Mustard

How to make Simple Southern Potato Salad:

Step 1: Add the potatoes into a large pot with half water and boil until tender. 

Step 2: Drain the potatoes and let them cool for 10 minutes.

Step 3: Add the potatoes, eggs, onions, and pickles to a large bowl and mix.

Step 4: Mix with the mayonnaise until you get the desired consistency.

Step 5: Then, add the mustard and mix with salt and pepper to taste. 

Now ready to enjoy!

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How to Store Simple Southern Potato Salad?

The best way to store leftover potato salad is to use an airtight container – like a Ziplock plastic freezer bag. This southern potato salad will keep for up to three months.

How to reheat Simple Southern Potato Salad?

Potato salad is a dish that is usually served cold or at room temperature.

How long will this Simple Southern Potato Salad last in the fridge?

If stored in the refrigerator as recommended (in an airtight container), southern potato salad should keep well for up to five days.

Can I make Simple Southern Potato Salad ahead?

Yes, in fact, some people believe the flavor of potato salad improves after it has had a chance to sit in the refrigerator overnight.

Related Recipes You Might Enjoy

Loaded Baked Potato Salad – first developed by traditional steakhouses, this potato salad has it all.

Cuban Sweet Potato Salad – a tropical twist that includes a tangy lime dressing.

Homemade Amish Potato Salad – a creamy deliciousness with a touch of apple cider vinegar.

Grandma’s Old-Fashioned Potato Salad – a classic addition to any meal or picnic.