Slow Cooker Brown Suger Chicken

Prep time: 10 minutes – Cook time: 6 hours – Total time: 6 hours 10 minutes – Servings: 6 – Method: Slow Cooker

Many people fear the combination of sweet and salty. But we know that you do love to experiment! Therefore, this time we bring you a dish that will melt your mouth. The Slow Cooker Brown Suger Chicken will be what your mouth has been waiting for so long!

We love this Slow Cooker Brown Suger Chicken so much! Delish! This type of recipe makes us all wonder about our own culinary tastes. Sweet with salty? Well, although at the moment you can’t believe it, between them, they make the perfect combination of flavors.

Likewise, ingredients like black pepper and garlic boost the flavor of chicken by almost a thousand percent. And without mention the slow cooking, which makes the chicken so juicy that it will melt your mouth just looking at it.

So easy and delicious recipe! I got nice compliments about it! This dish is so delicious because of the special way it’s prepared, slowly and carefully. Allowing the juices to penetrate the meat and fill it with flavor. If you’re a lover of new and unique flavors. This dish will be ideal for you.

Tips to Make the Best Slow Cooker Brown Suger Chicken:

Tip 1. Be patient with the cooking. It may be slow but the result will be exquisite.

Tip 2. The brown sugar must be fresh. Avoid using very sandy or old sugars.

Tip 3. The juicier the chicken, the better it will taste. Do not let it dry completely, remember that when it cools the juices decrease a little.

Tip 4. All seasonings should be fresh and properly dusted to prevent lumps.

Tip 5. Ideally, use non-stick kitchen tools. You don’t want the chicken to burn.

Ingredients for Slow Cooker Brown Suger Chicken:

3 pounds of chicken thighs, skin removed

1/2 teaspoon of kosher salt, or to taste

1/4 teaspoon of freshly cracked black pepper, or to taste

1/4 teaspoon of Creole or Cajun seasoning(like Slap Ya Mama), or to taste

1/4 teaspoon of garlic powder, or to taste

1/2 cup of light brown sugar, packed

1 (6 ounce) can of pineapple juice

1/3 cup of soy sauce

2 tablespoons of cornstarch

2 tablespoons of water

What do you need to make Slow Cooker Brown Suger Chicken:

How to make Slow Cooker Brown Suger Chicken:

Step 1: Once you’ve removed the skin from the chicken, spice it with salt, black pepper, cajun seasoning, and garlic powder.

Step 2: Make sure that any part of the chicken remains unseasoned, and after five minutes cook in low in a nonstick skillet.

Step 3: Mix the brown sugar, pineapple juice, and soy sauce. Slowly add to the chicken making sure to cover it completely.

Step 4: Cover and cook over very low heat for 5 to 6 hours, depending on the size of the chicken.

Step 5: After this time, use a spatula to transfer the chicken from the slow cooker to a baking dish. Cover with aluminum and reserve.

Step 6: Turn the cooking temperature up to high, and cook the leftover sauce mixture until it boils.

Step 7: Mix the water with the cornstarch aside until there are no clumps. Slowly pour it into the simmering sauce while continuing to mix. Cook for 3 more minutes to thicken.

Step 8: When the sauce is ready, cover each of the chicken thighs and serve them in the dish of your choice. Serve the remaining sauce as you wish. It will be ready to enjoy!

Enjoy!

If you loved our Slow Cooker Brown Suger Chicken recipe, you will also love our other recipes! Follow us on Pinterest, Youtube, Facebook and Twitter!

Now, remember to save this recipe on Pinterest for later 🙂

Slow Cooker Brown Suger Chicken

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 6

5 from 1 vote

Review Recipe

Ingredients 

• 3 pounds of chicken thighs, skin removed
• 1/2 teaspoon of kosher salt, or to taste
• 1/4 teaspoon of freshly cracked black pepper, or to taste
• 1/4 teaspoon of Creole or Cajun seasoning, like Slap Ya Mama, or to taste
• 1/4 teaspoon of garlic powder, or to taste
• 1/2 cup of light brown sugar, packed
• 1 6 ounce can of pineapple juice
• 1/3 cup of soy sauce
• 2 tablespoons of cornstarch
• 2 tablespoons of water

Follow Sweet Pea's Kitchen

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

Email(Required)

Name

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• Once you’ve removed the skin from the chicken, spice it with salt, black pepper, cajun seasoning, and garlic powder.
• Make sure that any part of the chicken remains unseasoned, and after five minutes cook in low in a nonstick skillet.
• Mix the brown sugar, pineapple juice, and soy sauce. Slowly add to the
  chicken making sure to cover it completely.
• Cover and cook over very low heat for 5 to 6 hours, depending on the
  size of the chicken.
• After this time, use a spatula to transfer the chicken from the slow cooker to a baking dish. Cover with aluminum and reserve.
• Turn the cooking temperature up to high, and cook the leftover sauce
  mixture until it boils.
• Mix the water with the cornstarch aside until there are no clumps.
  Slowly pour it into the simmering sauce while continuing to mix. Cook for 3
  more minutes to thicken.
• When the sauce is ready, cover each of the chicken thighs and serve
  them in the dish of your choice. Serve the remaining sauce as you wish.
• It will be ready to enjoy!

Notes

Adapted from bigoven

Nutrition

Serving: 1g | Calories: 585kcal | Carbohydrates: 24g | Protein: 55g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 22g | Cholesterol: 290mg | Sodium: 1528mg | Sugar: 19g

Author: Marta

Check some of my best recipes below:

Baked Chicken Schnitzel

Crack Chicken Soup

Crock Pot Chicken Enchilada Casserole

Chicken Alfredo Lasagna Rollups