Recipes/ Slow Cooker

Slow Cooker Brown Suger Chicken

Slow Cooker Brown Suger Chicken

Prep time: 10 minutes

Cook time: 6 hours

Total time: 6 hours 10 minutes

Servings: 6

Method: Slow Cooker

Slow Cooker Brown Suger Chicken

We love this Slow Cooker Brown Suger Chicken so much! Delish!

Slow Cooker Brown Suger Chicken

So easy and delicious recipe! I got nice compliments about it!

Slow Cooker Brown Suger Chicken

Ingredients for Slow Cooker Brown Suger Chicken:

3 pounds of chicken thighs, skin removed

1/2 teaspoon of kosher salt, or to taste

1/4 teaspoon of freshly cracked black pepper, or to taste

1/4 teaspoon of Creole or Cajun seasoning(like Slap Ya Mama), or to taste

1/4 teaspoon of garlic powder, or to taste

1/2 cup of light brown sugar, packed

1 (6 ounce) can of pineapple juice

1/3 cup of soy sauce

2 tablespoons of cornstarch

2 tablespoons of water

What do you need to make Slow Cooker Brown Suger Chicken:

Slow Cooker Brown Suger Chicken

How to make Slow Cooker Brown Suger Chicken:

Step 1. Remove skin from chicken & season lightly with salt, pepper, Cajun seasoning, and garlic powder. Pat seasoning into chicken and place into the slow cooker. Whisk together the brown sugar, pineapple juice & soy sauce; pour around chicken. Cover and cook on low for 5 to 6 hours, depending on the size of the chicken. Use a wide spatula to remove the chicken from the slow cooker to a platter & loosely tent with aluminum foil; set aside to prepare the glaze.

a.

b.

Slow Cooker Brown Suger Chicken

c.

Step 2. Turn cooker to high until mixture comes to a boil, or transfer to a saucepan for the stovetop. Whisk together the water & cornstarch until there are no lumps. Slowly stir into the boiling sauce until fully incorporated & continue boiling for about 3 to 4 minutes or until mixture thickens. Remove from heat and let rest a moment. Brush the sauce over each chicken thigh & serve the remaining sauce at the table.

Note: I also added a few grinds of Rachel Ray’s Perfect Poultry seasoning to the chicken, which contains sea salt, back pepper, onion, sage, rosemary & thyme. I also used low sodium soy sauce.

Slow Cooker Brown Suger Chicken

Enjoy!

If you loved our Slow Cooker Brown Suger Chicken recipe, you will also love our other recipes! Follow us on Pinterest, Youtube, Facebook and Twitter!

Now, remember to save this recipe on Pinterest for later 🙂

Slow Cooker Brown Suger Chicken

Slow Cooker Brown Suger Chicken

Slow Cooker Brown Suger Chicken

Yield: 6
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

Ingredients

  • 3 pounds of chicken thighs, skin removed
  • 1/2 teaspoon of kosher salt, or to taste
  • 1/4 teaspoon of freshly cracked black pepper, or to taste
  • 1/4 teaspoon of Creole or Cajun seasoning(like Slap Ya Mama), or to taste
  • 1/4 teaspoon of garlic powder, or to taste
  • 1/2 cup of light brown sugar, packed
  • 1 (6 ounce) can of pineapple juice
  • 1/3 cup of soy sauce
  • 2 tablespoons of cornstarch
  • 2 tablespoons of water

Instructions

    1. Remove skin from chicken & season lightly with the salt, pepper, Cajun seasoning and garlic powder. Pat seasoning into chicken and place into the slow cooker. Whisk together the brown sugar, pineapple juice & soy sauce; pour around chicken. Cover and cook on low for 5 to 6 hours, depending on the size of the chicken. Use a wide spatula to remove the chicken from the slow cooker to a platter & loosely tent with aluminum foil; set aside to prepare the glaze.
    2. Turn cooker to high until mixture comes to a boil, or transfer to a saucepan for the stovetop. Whisk together the water & cornstarch until there are no lumps. Slowly stir into the boiling sauce until fully incorporated & continue boiling for about 3 to 4 minutes or until mixture thickens. Remove from heat and let rest a moment. Brush the sauce over each chicken thigh & serve the remaining sauce at the table.

Notes

I also added a few grinds of Rachel Ray’s Perfect Poultry seasoning to the chicken, which contains sea salt, back pepper, onion, sage, rosemary & thyme. I also used low sodium soy sauce.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 585Total Fat: 31gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 290mgSodium: 1528mgCarbohydrates: 24gFiber: 0gSugar: 19gProtein: 55g

Follow me on Pinterest, I'm pinning all sort of delciousness!

Make sure you save this recipe on Pinterest for later

Check some of my best recipes below:

Baked Chicken Schnitzel

Baked Chicken Schnitzel

Crack Chicken Soup

Crack Chicken Soup

Crock Pot Chicken Enchilada Casserole

Crock Pot Chicken Enchilada Casserole

Chicken Alfredo Lasagna Rollups

Chicken Alfredo Lasagna Rollups

Newsletter

You Might Also Like

No Comments

Leave a Reply

shares