Slow Cooker Cream Cheese Crack Chicken

What is there to say about a dish that is scrumptious, loaded with chicken and cheese, ranch, and bacon all in one? It should be shouted that this is the best chicken recipe ever!!! Your family is going to be in love with this Slow Cooker Cream Cheese Crack Chicken.

What makes it even better is that you have very little work to do to get this. Place the ingredients into the Slow Cooker, set it, and forget it until dinner time.

This is the ultimate type of Chicken dish to make for sandwiches that everyone will be excited to eat. I load this stuff on hoagie rolls or hot dog buns and top it with additional bacon bits. The kids act as though they won a game!

This Slow Cooker Cream Cheese Crack Chicken is family-friendly, easy to make, versatile, and delicious.

You cannot miss the fantastic flavors of this recipe that we are sure will be a complete success for the whole family.

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Why I love Slow Cooker Cream Cheese Crack Chicken?

The creamy texture, the Chicken that is moist and juicy, and the cheesy flavors. Plus the dish is really easy to make and everyone loves it.

• Easy slow cooker soup
• Tons of flavor
• Family-friendly
• Hands off cooking

Why is this called Crack Chicken?

Crack is a term used for foods that are ‘addicting’ so to speak. The dishes that we can’t get enough of. Those dishes are so delicious we don’t want to stop eating them.

Are there any variations to this dish?

You could use different seasonings such as Taco Seasoning, Cajun Seasoning or Italian Seasoning. They each have their own unique flavor and will be just as pleasing to the taste buds.

Ingredients:

• Boneless skinless chicken breasts
• Cream cheese
• Ranch seasoning mix
• Shredded cheddar cheese
• Garlic powder
• Bacon
• Cheddar cheese
• Hoagie rolls

How to make Slow Cooker Cream Cheese Crack Chicken

Step 1. Place the chicken breasts, cream cheese, ranch seasoning, garlic powder, and shredded cheddar into the bottom of a slow cooker.

Placing chicken breasts.

Adding cream cheese.

Adding ranch seasoning.

Adding shredded cheese and garlic powder.

Step 2. Cook on high for 4-5 hours.

Step 3. Remove the lid, shred the chicken, and stir to combine the ingredients in the slow cooker well.

Step 4. Place the chicken mixture onto hoagie rolls and top with a slice of the cheddar cheese and some of the crumbled bacon before serving.

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How should I reheat this Slow Cooker Cream Cheese Crack Chicken?

This dish can be reheated using the microwave, stove top, or oven. Preheat the oven to 350* and cover the dish with aluminum foil. Place in the oven for 10 to 12 minutes, until heated through. On the stovetop, place the Slow Cooker Cream Cheese Crack Chicken in a saucepan and heat over medium heat until the dish is heated through.

How should I store this Slow Cooker Cream Cheese Crack Chicken?

When the food has cooled to room temperature, place it in an airtight container and then into the refrigerator. You can store it in the refrigerator for up to 4 days.

Can the Slow Cooker Cream Cheese Crack chicken be frozen?

Yes, you can store the Slow Cooker Cream Cheese Crack Chicken in a freezer-safe container. You can place it in the freezer for 2 to 3 months.

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