Smothered Pork Chops with Onions in Red Eye Gravy

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This Smothered Pork Chops with Onions in Red Eye Gravy recipe is the perfect comfort food for a cold winter night. The pork chops are cooked until they are tender and juicy, and the onions add a sweetness that balances out the savory gravy.

Serve this dish with a side of mashed potatoes or rice, and you’ll have a delicious meal that will satisfy even the heartiest of appetites.

And if you’re feeling extra hungry, don’t hesitate to add a few extra pork chops to the pan. After all, there’s no such thing as too much of a good thing.

So, if you’re looking for a comfort food recipe that will make your taste buds happy, give this Smothered Pork Chops with Onions in Red Eye Gravy recipe a try. You won’t be disappointed.

So go ahead and give it a try, you just might find that it’s the best thing you’ve ever eaten.

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Why do I love this recipe?

This recipe is the perfect example of why I love to cook.

It is simple, yet so full of flavor.
The gravy is the perfect addition to the already delicious pork chops and onions.
It is also a great dish to make ahead of time and reheat when you are ready to eat.

What vegetables go with smothered pork chops?

When it comes to what vegetables go well with smothered pork chops, there are a few different directions you can take. For example, if you want to keep things simple, you could simply serve the pork chops with some steamed or roasted veggies on the side. However, if you’re looking for a dish that’s a bit more hearty and filling, then incorporating the veggies into the gravy itself is a great option.

Some great vegetables to add into the gravy include onions, mushrooms, and carrots. Not only do they add flavor and texture to the gravy, but they also help to bulk it up so that it can stand up to the pork chops. Plus, these particular veggies tend to pair very well with pork chops, so you really can’t go wrong. Serve this dish with some rice or mashed potatoes, and you’ve got a complete meal that everyone will love.

What to do with leftover smothered pork chops?

Chop the pork chops into bite-sized pieces and add them to a hearty soup or stew.
Make a gravy with the leftover onions and gravy, and serve it over mashed potatoes.
Slice the pork chops thinly and use them in a sandwich, either on their own or with some cheese and/or BBQ sauce.
Shred the meat from the pork chops and use it in tacos, burritos, or enchiladas.
Fry up the leftover pork chops and serve them with eggs for breakfast.

How do I stop my pork from being chewy?

The first step is to choose the right cut of pork. Pork chops are a good option, as they’re relatively lean and tender. But if you’re not careful, they can still end up being chewy. The best way to avoid this is to cook them properly.
To start, sear the pork chops on both sides in a hot pan. This will help to seal in the juices and prevent them from drying out.
Then, finish cooking them in the oven until they reach an internal temperature of 145 degrees Fahrenheit.

Do you cover pork chops when baking?

No, you don’t need to cover pork chops when baking. In fact, covering them would result in steamed, rather than baked, pork chops. The key to perfect baked pork chops is to cook them at a high temperature (425 degrees F) for a short period of time (10-12 minutes). This will yield tender and juicy pork chops that are full of flavor.

What do you eat with smothered pork chops?

There are many delicious things that you can eat with smothered pork chops. One classic pairing is mashed potatoes and gravy. The gravy for pork chops can be made with either red eye gravy or onion gravy. Another great option is to serve the pork chops with rice and beans. Whatever you choose to serve with your smothered pork chops, they are sure to be a hit!

What’s the best way to get pork chops tender?

Smother them in gravy, of course! This dish features pork chops smothered in onions and gravy made from red-eye coffee. It’s the perfect comfort food for a winter’s night.

When it comes to gravy, there are few things more comforting than red eye gravy. Made with coffee and bacon grease, this gravy is perfect for smothering meats like pork chops. And when you add in some onions, you’ve got a dish that is sure to please even the pickiest of eaters.

Why are my smothered pork chops tough?

There are a few reasons why your smothered pork chops might be tough.

One reason could be that you didn’t cook them long enough. Pork chops need to be cooked to an internal temperature of 145 degrees Fahrenheit in order to be considered safe to eat.
Another reason could be that you overcooked them. This is especially true if you used a higher heat setting on your stovetop. If you find that your pork chops are tough, try cooking them for a shorter amount of time next time.

Tips

Use bone-in pork chops for the best flavor and juiciness.
Season the pork chops well with salt and pepper before cooking.
Be sure to use plenty of onions in the gravy for optimum flavor.
Cook the gravy until it is thick and rich, for the best results.
Serve the smothered pork chops with mashed potatoes or rice to soak up all the delicious gravy.

Variations

If you’re looking for a gravy that’s a little bit different, try smothered pork chops with onions in red-eye gravy. This gravy is made with coffee, which gives it a unique flavor that pairs well with the pork. You can also add some other vegetables to the gravy, such as carrots or celery, to make it even more flavorful.

Ingredient:

Bone in pork chops
Onions sliced into rings
Choice of seasonings
Olive oil
Bacon grease
Brown gravy mix
Coffee
Water

How to make Smothered Pork Chops with Onions in Red Eye Gravy:

Step 1. Place the pork chops in a bowl. Drizzle with olive oil, and coat in your choice of seasonings.

Step 2. Pour the coffee over the pork chops, and place them into the fridge.

Step 3. Add the onions to a skillet over medium heat on the stove, and add just enough salt to have them start releasing moisture from them. Saute until tender and caramelized then set aside.

Add the onions to a skillet over medium heat on the stove, and add just enough salt to have them start releasing moisture from them. Saute until tender and caramelized then set aside.

Step 4. Mix the gravy packet with the water, and start cooking in a skillet over medium-low heat.

Step 5. Add the bacon grease to a skillet, and sear the pork chops over medium-high heat.

Step 6. Place the coffee from the pork chops into the gravy, and saute for another few minutes until thickening.

Step 7. Add the pork chops and onions to the gravy in the skillet, and saute over medium-low heat covered for 15-20 minutes.

You can add additional water to the gravy if it is too thick. Voila!

How to store and reheat these Smothered Pork Chops with Onions in Red Eye Gravy?

Store the gravy and pork chops separately in the fridge.
To reheat, first gravy, then add the pork chops back in and heat until both are warmed through.

Can I freeze this Smothered Pork Chops with Onions in Red Eye Gravy?

Yes, you can freeze this Smothered Pork Chops with Onions in Red Eye Gravy. gravy for pork chops Simply place the gravy in an airtight container and store it in the freezer for up to two months. When you’re ready to enjoy the gravy, thaw it overnight in the refrigerator before reheating it on the stove over low heat.

Can I make this recipe ahead of time?

You can make this recipe ahead of time, but the gravy will not be as thick. To thicken the gravy, you can add a tablespoon of flour to the gravy when you reheat it.

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