Epic Beef Nacho Supreme

When I was younger, my mom would make the most amazing beef nachos recipe for me and my friends. It was always a hit! We would all gather around the kitchen counter, noshing on these delicious nachos while chatting and laughing. Now that I’m all grown up, I decided to make this recipe for myself. And let me tell you, it was just as good as I remember!

The beef was cooked perfectly, and the nacho toppings were so flavorful. I can’t wait to make this again soon.

Looking for a delicious and easy way to enjoy beef nachos? This Epic Beef Nacho Supreme is perfect for any occasion! You can prepare the beef ahead of time, or use leftovers. The nacho toppings are also customizable, so you can choose your favorites.

It’s perfect for satisfying your craving for Mexican food. Plus, it’s a great way to use up any leftover beef you might have.

So, if you’re in the mood for some Mexican food tonight and want to try something a little different from your usual tacos or burritos, why not give this beef nacho recipe a go? It’s simple to make, and with all of those delicious toppings, it’s sure to be a hit with your friends and family.

So what are you waiting for? Give my Epic Beef Nacho Supreme a try today.

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What People Are Saying About This Epic Beef Nacho Supreme recipe

• Quick and Easy dinner or appetizer
• Made with ground beef
• Family-friendly recipe
• Pile on your favorite toppings
• Kid-friendly recipe
• Great for parties and events

What are the best types of cheeses for nachos?

• Cheddar: This is a classic cheese that melts well and provides a rich, savory flavor.
• Monterey Jack: This cheese has a milder flavor and a creamier texture than cheddar, making it a popular choice for nachos.
• Queso Blanco: This white cheese has a smooth texture and a mild, slightly tangy flavor that goes well with spicy toppings.
• Pepper Jack: This cheese is similar to Monterey Jack, but with added bits of spicy peppers for a little extra kick.

How do you level up nachos?

Use high-quality ingredients: Choose fresh ingredients, such as ripe avocados, juicy tomatoes, and flavorful herbs.

Add extra protein: Consider adding grilled chicken, steak, or shrimp to your nachos for an added boost of protein.

Use homemade toppings: Try making your own salsa, guacamole, or sour cream for a fresher, more flavorful experience.

Add spice: If you like spicy food, try adding jalapenos, hot sauce, or chili flakes to your nachos.

What toppings do you put on nachos?

As for toppings, there are countless options you can choose from to customize your nachos. Here are some ideas to get you started:

• Salsa: A classic topping made with diced tomatoes, onions, and cilantro.
• Guacamole: A creamy avocado-based dip that adds a rich, nutty flavor to your nachos.
• Sour cream: A cooling topping that helps balance out spicy ingredients.
• Jalapenos: Spicy peppers that add heat and flavor to your nachos.
• Black beans: A good source of protein and fiber that can help make your nachos more filling.
• Pico de Gallo: A fresh topping made with diced tomatoes, onions, and cilantro.
• Olives: A salty, briny topping that can add an extra pop of flavor to your nachos.

Can I put the fresh ingredients on before baking?

Yes, you can definitely put fresh ingredients on your nachos before baking. In fact, many people prefer to add fresh toppings.

Like diced tomatoes, onions, and jalapenos after the nachos come out of the oven to help them stay crisp.

Variations

• Ground turkey, chicken or pork instead of beef.
• Use flour tortilla chips instead of corn chips.
• Skip refried beans on the dish.
• Season up pulled chicken in replace of beef.
• Add your favorite taco toppings like lettuce, peppers, olives, etc.

Ingredients:

• Tortilla chips
• Ground beef
• Taco seasoning
• Onion diced
• Refried beans
• Shredded cheese
• Roma tomatoes diced
• Green onions chopped

How to make Epic Beef Nacho Supreme:

Step 1. Preheat the oven to 400 degrees.

Step 2. Heat the ground beef and onion in a skillet over medium-high heat until the meat is browned and the onion has softened. Drain any excess fat.

Step 3. Reduce the heat to low and stir in the taco seasoning. Saute for a few minutes longer.

Step 4. Place one bag of tortilla chips on each of two different baking sheets.

Step 5. Top each set of chips with half of the refried beans.

Step 6. Sprinkle half of the meat mixture over each of the batches of chips

Step 7. separate the cheese evenly between the two baking sheets.

Step 8. Bake for 10-15 minutes until the cheese has melted.

Step 9. Sprinkle immediately with the chopped tomato and green onion and serve.

Epic Beef Nacho Supreme

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 10 -12

Looking for a delicious and easy way to enjoy beef nachos? This Epic Beef Nacho Supreme is perfect for any occasion! You can prepare the beef ahead of time, or use leftovers. The nacho toppings are also customizable, so you can choose your favorites.

4.29 from 46 votes

Review Recipe

Ingredients 

• 2 Large bags of tortilla chips
• 1 lb. Ground beef
• 1 Packet taco seasoning
• ½ Onion diced
• 1 Can refried beans
• 16 oz. Shredded cheese
• 3 Roma tomatoes diced
• 2-3 Green onions chopped

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Instructions

• Preheat the oven to 400 degrees.
• Heat the ground beef and onion in a skillet over medium-high heat until the meat is browned and the onion has softened.
• Drain any excess fat.
• Reduce the heat to low and stir in the taco seasoning. Saute for a few minutes longer.
• Place one bag of tortilla chips on each of two different baking sheets, and top each set of chips with half of the refried beans.
• Sprinkle half of the meat mixture over each of the batches of chips, and separate the cheese evenly between the two baking sheets.
• Bake for 10-15 minutes until the cheese has melted.
• Sprinkle immediately with the chopped tomato and green onion and serve.
• Enjoy!

Video

Nutrition

Calories: 364kcal | Carbohydrates: 11g | Protein: 25g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 705mg | Fiber: 2g | Sugar: 2g

Author: Laura

THANKS FOR PINING!

How to keep nacho chips from getting soggy?

Layer your ingredients: Start with a layer of chips, then add a layer of shredded cheese, followed by another layer of chips and so on. By layering your ingredients, you can help distribute the wet ingredients more evenly and prevent any one spot from becoming too soggy.

Bake in the oven: If you’re making oven-baked nachos, try preheating the baking sheet or dish in the oven before adding the chips. This can help keep the chips crisp and prevent them from getting soggy.

Use a slotted spoon: If you’re adding wet ingredients like salsa or beans to your nachos, use a slotted spoon to drain off any excess liquid before adding them to the chips.

Storing and Reheating Leftovers

When it comes to storing and reheating leftover nachos, it’s best to keep the toppings separate from the chips to prevent them from getting soggy.

Store the chips in an airtight container, and keep the toppings in a separate container in the refrigerator.

When you’re ready to reheat, simply warm up the chips in the oven or microwave, and add the toppings back on afterwards.

Epic Beef Nacho Supreme video

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