Epic Beef Nacho Supreme

When it comes to Mexican dishes, I am in love. There is a slight amount of spice, they taste wonderful and there are so many ways to basically eat the same dish. This recipe for Epic Beef Nacho Supreme is one of those recipes that I am more than willing to share!

This recipe is customizable, so you add the toppings that you want!  For me, this recipe works perfectly to use up leftover beef from a night or two earlier.

The beef is flavored with Taco Seasoning and includes refried beans. So even if it was meatloaf, you can use the meat for this recipe. This is truly one of the easiest Nacho recipes I have ever tasted! It uses items that are easily bought at the local market if you do not have them in your home already.

The meal is so easy to make, you can bring the kids in to help and let them lay claim to cooking dinner for a night. If any help is needed, you are right there to jump in.

So go ahead and try this recipe out on your next Taco Tuesday or Mexican Monday. You will not regret the decision.

Scroll to bottom for printable recipe card.

What makes this such a great recipe?

• Quick and Easy dinner or appetizer
• Made with ground beef
• Family-friendly recipe
• Pile on your favorite toppings
• Kid-friendly recipe
• Great for parties and events

What is the best type of Cheese that should be used for Mexican dishes like Nachos?

The most popular is Queso Blanco, followed by Monterey Jack, Cheddar, or the Mexican blends that are out on the market now.

Any suggestions to make these even better?

You could add in a second protein, or change the meat entirely. Chicken or Sausage are great substitutes. Use all fresh ingredients, and if you prefer a slight bit more spice, feel free to add jalapenos or hot sauce with the meat.

What toppings are the normal choices for Nachos?

There is no rule stating you have to be normal! Go ahead and use the regulars, tomatoes, olives, lettuce, and Avocado. However, if you have toppings you prefer, feel free to use those. You could top it with Salsa, Guacamole, Pico de Gallo, and Sour Cream after the other toppings are added.

Ingredients:

• Tortilla chips
• Ground beef
• Taco seasoning
• Onion diced
• Refried beans
• Shredded cheese
• Roma tomatoes diced
• Green onions chopped

How to make Epic Beef Nacho Supreme:

Step 1. Preheat the oven to 400 degrees.

Step 2. Heat the ground beef and onion in a skillet over medium-high heat until the meat is browned and the onion has softened. Drain any excess fat.

Step 3. Reduce the heat to low and stir in the taco seasoning. Saute for a few minutes longer.

Step 4. Place one bag of tortilla chips on each of two different baking sheets.

Step 5. Top each set of chips with half of the refried beans.

Step 6. Sprinkle half of the meat mixture over each of the batches of chips

Step 7. Separate the cheese evenly between the two baking sheets.

Step 8. Bake for 10-15 minutes until the cheese has melted.

Step 9. Sprinkle immediately with the chopped tomato and green onion and serve.

Epic Beef Nacho Supreme

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 10 -12

Looking for a delicious and easy way to enjoy beef nachos? This Epic Beef Nacho Supreme is perfect for any occasion! You can prepare the beef ahead of time, or use leftovers. The nacho toppings are also customizable, so you can choose your favorites.

4.21 from 49 votes

Review Recipe

Ingredients 

• 2 Large bags of tortilla chips
• 1 lb. Ground beef
• 1 Packet taco seasoning
• ½ Onion diced
• 1 Can refried beans
• 16 oz. Shredded cheese
• 3 Roma tomatoes diced
• 2-3 Green onions chopped

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Instructions

• Preheat the oven to 400 degrees.
• Heat the ground beef and onion in a skillet over medium-high heat until the meat is browned and the onion has softened.
• Drain any excess fat.
• Reduce the heat to low and stir in the taco seasoning. Saute for a few minutes longer.
• Place one bag of tortilla chips on each of two different baking sheets, and top each set of chips with half of the refried beans.
• Sprinkle half of the meat mixture over each of the batches of chips, and separate the cheese evenly between the two baking sheets.
• Bake for 10-15 minutes until the cheese has melted.
• Sprinkle immediately with the chopped tomato and green onion and serve.
• Enjoy!

Video

Nutrition

Calories: 364kcal | Carbohydrates: 11g | Protein: 25g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 705mg | Fiber: 2g | Sugar: 2g

Author: Laura

THANKS FOR PINING!

How do I store the leftovers?

Be sure to cool the food completely. Place it into an airtight container and then into the refrigerator for up to 4 or 5 days.

Can I freeze the leftovers?

You can definitely freeze the Nachos. I do suggest placing the meat into an airtight and freezer-safe container for up to 3 months. I would not freeze the dish once the meat mix and other toppings are placed on the Tortilla Chips. The chips will soak up the juices left in the meat mix and could become soggy.

Epic Beef Nacho Supreme video

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