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Epic Beef Nacho Supreme

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Epic Beef Nacho Supreme

This is the Ultimate Nacho Recipe!

Epic Beef Nacho Supreme

Crispy chips with melted cheese + ground beef + refried beans = Epic Beef Nacho Supreme.

Epic Beef Nacho Supreme

SO GOOD!!

Epic Beef Nacho Supreme

Prep Time: 15 minutes | Cook Time: 15-20 minutes | Servings: 10-12

Ingredients:

2 Large bags of tortilla chips

1 lb. Ground beef

1 Packet taco seasoning

½ Onion diced

1 Can refried beans

16 oz. Shredded cheese

3 Roma tomatoes diced

2-3 Green onions chopped

How to make Epic Beef Nacho Supreme:

Step 1. Preheat the oven to 400 degrees.

Step 2. Heat the ground beef and onion in a skillet over medium-high heat until the meat is browned and the onion has softened. Drain any excess fat.

Step 3. Reduce the heat to low and stir in the taco seasoning. Saute for a few minutes longer.

Step 4. Place one bag of tortilla chips on each of two different baking sheets, and top each set of chips with half of the refried beans.

a. adding tortilla chips

b. adding refried beans

Step 5. Sprinkle half of the meat mixture over each of the batches of chips, and separate the cheese evenly between the two baking sheets.

a.

b.

Step 6. Bake for 10-15 minutes until the cheese has melted.

Step 7. Sprinkle immediately with the chopped tomato and green onion and serve.

Epic Beef Nacho Supreme

Enjoy!

Epic Beef Nacho Supreme

SO good, I enjoyed every bite ♥♥

Epic Beef Nacho Supreme

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Epic Beef Nacho Supreme

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Epic Beef Nacho Supreme

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 10 -12
Epic Beef Nacho Supreme
4.29 from 46 votes

Ingredients 

  • 2 Large bags of tortilla chips
  • 1 lb. Ground beef
  • 1 Packet taco seasoning
  • ½ Onion diced
  • 1 Can refried beans
  • 16 oz. Shredded cheese
  • 3 Roma tomatoes diced
  • 2-3 Green onions chopped

Instructions

  • Preheat the oven to 400 degrees.
  • Heat the ground beef and onion in a skillet over medium-high heat until the meat is browned and the onion has softened.
  • Drain any excess fat.
  • Reduce the heat to low and stir in the taco seasoning. Saute for a few minutes longer.
  • Place one bag of tortilla chips on each of two different baking sheets, and top each set of chips with half of the refried beans.
  • Sprinkle half of the meat mixture over each of the batches of chips, and separate the cheese evenly between the two baking sheets.
  • Bake for 10-15 minutes until the cheese has melted.
  • Sprinkle immediately with the chopped tomato and green onion and serve.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 364kcal | Carbohydrates: 11g | Protein: 25g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 705mg | Fiber: 2g | Sugar: 2g
Author: Laura

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