Steak Cheese Steak Quesadillas

When it comes to simple-to-prepare yet filling meals, only a few meals come close to steak cheese steak quesadillas.

A cheese quesadilla is already a winner in my house, but not exactly satisfying. But when you add steak, you have a family-friendly dinner that everyone in the house will love.

Aside from the fact that it takes a short time to prepare, the ingredients are flavorful as they are grilled before being combined.

Why not give this steak quesadilla recipe a try over the week? We guarantee you’ll love it.

It was delicious! Quick and wonderful!

Scroll to bottom for printable recipe card.

Why I love steak cheese steak quesadillas

• Ready in 45 minutes
• Delicious and healthy
• Rich in nutrients

What cheeses are best for cheesesteak quesadillas?

The best cheeses for cheese steak quesadillas are Mexican cheese, particularly Chihuahua and Oaxaca cheese. If you can’t find these, use a combination of Monterey Jack and mozzarella.

What is the best cut of steak to use for quesadillas?

The best cut to use for your cheesesteak quesadillas is flank steak and skirt steak. They’re flavorful and take a short time to prepare.

How to serve steak cheese steak quesadillas?

You can serve steak and cheese quesadillas with sour cream, guacamole or salsa.

Cooking tips:

• Use fresh ingredients, preferably just bought from the store. It will give the meal a good flavor.
• The olive oil gives the ingredients a special flavor. Ensure it’s good quality.
• Don’t cook the tortillas in oil. Oil cooks them quickly, preventing them from achieving an even brown color
• Be careful with the temperature. High heat will cause the tortillas to start burning before the cheese can melt.

Variations:

• If you love spicy food, add jalapenos or sliced poblanos with onions and green pepper for a chili cheese steak quesadilla.
• Add extra vegetables such as spinach and mushroom to create cheese steak and veggie quesadillas.
• Replace the meat with shredded chicken for some cheese chicken quesadillas.

Ingredients:

• Beef top sirloin
• Onions
• Green bell peppers
• Barbeque sauce
• Flour tortillas
• Shredded Cheddar cheese

How to make Steak Cheese Steak Quesadillas:

Step 1. Preheat oven to 425 degrees F (220 degrees C).

Step 2. Heat a skillet over medium heat; cook and stir beef until browned, 5 to 7 minutes.

Add onions and green bell peppers to beef; cook and stir until softened, 5 to 10 minutes.

Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced to about 10 minutes.

Step 3. Lay 4 tortillas on a baking sheet and top each with beef mixture and Cheddar cheese. Top each Cheddar cheese layer with a tortilla.

Step 4. Bake in the preheated oven for 10 minutes; flip the quesadillas and cook until the cheese is melted, about 5 minutes more.

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How to store steak cheese steak quesadillas?

Place the tortillas in an airtight zip-loc bag or container and store them in the fridge. If storing in the freezer, wrap each quesadilla individually in a zip-loc bag before storing them in the freezer.

How to reheat steak cheese steak quesadillas?

You can reheat the quesadillas in the oven by placing them on a baking sheet and heating them for ten minutes at 350°F. You can also reheat it in a skillet over medium heat. Ensure you flip it to warm both sides.

How long does steak cheese steak quesadillas last in the fridge?

Leftover steak quesadillas can last in the fridge for up to five days. If you’re storing them in the freezer, they will last up to three months.

Can I make ahead steak cheese steak quesadillas?

You can make steak cheese steak quesadillas ahead of time and warm them later when ready to serve. However, the fresher the meal is, the better it tastes.

Related recipes you might enjoy:

Philly Cheesesteak Quesadilla: This quesadilla is for those who crave a Philly cheesesteak but also want some crispy tortilla.

Loaded Steak Quesadillas: These quesadillas are layered with sirloin steak, black beans, cherry tomatoes, fire-roasted corn, and of course, plenty of cheese.

Chicken Bacon Ranch Quesadillas: Picture shredded rotisserie chicken combined with cheese, crispy bacon, creamy ranch dressing and fresh scallions, all wrapped in crispy tortillas. That’s what this is.