Dinner

Best Ever Pepper Steak

Best Ever Pepper Steak

This Asian-inspired dish is so easy to make using simple ingredients.

Best Ever Pepper Steak

It has quickly become one of my go-to steak recipes because it is so amazing!

Best Ever Pepper Steak

I know those recipes make your mouth water when you think about them?

Best Ever Pepper Steak

Prep Time: 15 minutes | Cook Time: 8 hours | Servings: 4

Ingredients:

1 lb. Beef stew meat

2 large bell peppers chopped into large chunks

1 Tbsp. Vegetable oil

3 Tbsp. Worcestershire sauce

1 tsp. Minced garlic

1 Can Beef broth

1 Can Stewed tomatoes

1 Tbsp. All-purpose flour

1 tsp. Seasoned salt

How to make Best Ever Pepper Steak:

Step 1. Mix together the flour and seasoned salt.

a. Adding the flour 

b. Adding seasoned salt

Step 2. Sprinkle the seasoned flour over the meat and toss to coat well.

Step 3. Heat the oil in a skillet over medium-high heat.

Step 4. Add the meat and peppers to the skillet and saute until the meat is seared on all sides.

a.

Step 5. Add the garlic to the skillet and saute for another 30 seconds.

Step 6. Pour the meat and pepper mixture into a Crockpot.

Step 7. Mix in the stewed tomatoes, beef broth, and Worcestershire sauce. Stir to combine.

a. Adding stewed tomatoes

b. Adding beef broth

c. Adding Worcestershire sauce

Step 8. Cook on low heat for 8 hours.

Now, ready to serve!

Best Ever Pepper Steak

Enjoy!

Best Ever Pepper Steak

Now, remember to save this recipe on Pinterest for later 🙂

Best Ever Pepper Steak

Best Ever Pepper Steak

Best Ever Pepper Steak

Yield: 4
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes

Ingredients

  • 1 lb. Beef stew meat
  • 2 Large bell peppers chopped into large chunks
  • 1 Tbsp. Vegetable oil
  • 3 Tbsp. Worcestershire sauce
  • 1 tsp. Minced garlic
  • 1 Can Beef broth
  • 1 Can Stewed tomatoes
  • 1 Tbsp. All purpose flour
  • 1 tsp. Seasoned salt

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Instructions

  1. Mix together the flour and seasoned salt.
  2. Sprinkle the seasoned flour over the meat and toss to coat well.
  3. Heat the oil in a skillet over medium high heat.
  4. Add the meat and peppers to the skillet and saute until the meat is seared on all sides.
  5. Add the garlic to the skillet and saute another 30 seconds.
  6. Pour the meat and pepper mixture into a Crockpot.
  7. Mix in the stewed tomatoes, beef broth and worcestershire sauce. Stir to comine.
  8. Cook on low heat for 8 hours.
  9. Enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 305Total Fat: 12gSaturated Fat: 4gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 112mgSodium: 1128mgCarbohydrates: 12gNet Carbohydrates: 0gFiber: 1gSugar: 5gSugar Alcohols: 0gProtein: 39g

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