Strawberry Cheesecake Chimichangas

These Strawberry Cheesecake Chimichangas are the perfect treat for those who love both strawberries and cheesecake! The strawberry filling is sweet and tangy, while the cream cheese chimichanga dough is light and crispy.

Plus, they’re easy to make and only require a few ingredients.

Simply combine the cream cheese, sugar, and vanilla extract in a bowl, then fill each tortilla with the mixture. Roll them up, fry them in oil until golden brown, and dip them in the strawberry sauce.

The result is a crispy, golden-brown chimichanga that’s oozing with sweet strawberry goodness.

Whether you’re looking for a fun dessert to make for a party or a simple snack to satisfy your sweet tooth, these strawberry cheesecake chimichangas are sure to hit the spot.

Happy cooking!

Scroll to bottom for printable recipe card.

Why I love this Strawberry Cheesecake Chimichangas

There are so many reasons why I love Strawberry Cheesecake Chimichangas, but here are just a few of my favorites:

• They’re delicious! The combination of strawberry and cheesecake is amazing, and the chimichanga wrapper adds a nice crunch.
• They’re easy to make. You can either cook them yourself or order them from your favorite restaurant.
• They’re perfect for any occasion. Whether you’re having a party or just want a tasty snack, Strawberry Cheesecake Chimichangas are always a hit.

Ingredients:

• Sugar
• Soft flour tortillas 8” inches
• Vanilla
• Cream cheese softened
• Sliced strawberries
• Sour cream
• Oil for frying

For the cinnamon sugar topping:

• Cinnamon
• Sugar

How to make Strawberry Cheesecake Chimichangas:

Step 1. Heat 2 inches of oil in a skillet on the stove.

Step 2. Blend together the sour cream, cream cheese, vanilla, and 1 Tbsp of sugar in a bowl.

Step 3. Fold in the strawberries.

Step 4. Divide the cream cheese mixture into six servings, and layer on the bottom ⅓ of each tortilla.

Step 5. Fold the edges of the tortillas towards the middle, and roll them closed.

Step 6. Fry the chimichangas in the oil until golden brown.

Then drain on a paper towel-lined plate.

Step 7. Stir together the 1 Tbsp cinnamon and ⅓ cup sugar in a shallow bowl.

Then, roll the chimichangas in them before serving.

Ready to enjoy!

THANKS FOR PINING!

Strawberry Cheesecake Chimichangas tips

Cheesecake chimichangas are a delicious dessert that can be enjoyed by everyone. Here are some tips for making the perfect chimichangas:

1. Make sure to use fresh ingredients. This will ensure that your chimichangas taste great.
2. Be careful when folding the chimichanga. You want to make sure that it is securely closed so that the cheese doesn’t leak out.
3. Cook the chimichanga for the correct amount of time. You don’t want it to be undercooked or overcooked.
4. Serve with a delicious dipping sauce. This will add extra flavor to your chimichanga.

Strawberry Cheesecake Chimichangas variations

There are many variations of Strawberry Cheesecake Chimichangas.

• You could add strawberry jam or preserves to the cheesecake mixture.
• You could also use a different type of fruit, such as blueberries or raspberries, in place of the strawberries.
• Another option is to top the chimichangas with sweetened whipped cream or vanilla ice cream.

More strawberry recipes?

Glazed Donut Strawberry Shortcake – A definite keeper!

Strawberry Cream Cheese Icebox Cake – It tastes absolutely delicious!

Big Boy’s Fresh Strawberry Pie – Simple to follow, and the end result is delicious.