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Breakfast Tacos

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Breakfast Tacos

Level up your breakfast routine with these delicious Breakfast Tacos just like a popular chef restaurant!

Breakfast Tacos

Looking for more easy Breakfast ideas? Make sure to try these:

Breakfast Tacos

That’s the best way to start your day! Be sure to see the recipe card below for these appetizing Breakfast Tacos for full ingredients and instructions.

Breakfast Tacos

Prep Time: 15 minutes – Cook Time: 15-20 minutes – Servings: 3

Ingredients For Breakfast Tacos:

3 Large flour tortillas

½ Link smoked sausage sliced

⅓ C. Bacon crumbles

6 Large eggs beaten

½ C. Thinly sliced onion

½ C. Thinly sliced green bell pepper

1 C. Shredded Monterey jack cheese

½ Avocado diced

½ C. Tomatoes chopped

Sour cream and chopped parsley for garnish

Olive oil

Salt and pepper to taste.

How To Make Breakfast Tacos:

Step 1. Add some olive oil to a skillet over medium high heat and cook the vegetables until becoming tender.

Step 2. Mix the smoked sausage into the skillet and heat until warmed through. Set aside the vegetable and sausage mixture.

Step 3. Add the eggs to the same skillet and scramble well, adding salt and pepper to taste. Set aside.

Step 4. Spray some cooking oil into the large skillet and place a large flour tortilla in it.

Step 5. On half of the tortilla, layer ⅓ of the eggs, sausage and vegetable mixture, bacon crumbles, cheese, avocado and tomato. Fold the tortilla over the top and cook for 1-2 minutes on each side until the outside is lightly browned and cheese has melted.

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Step 6. Repeat steps 4-5 two more times to make a total of 3 breakfast tacos.

Step 7. Serve garnished with sour cream and chopped parsley.

Breakfast Tacos

If you made these delectable tacos for breakfast, let us know how they came out on the comments below!

Breakfast Tacos

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Breakfast Tacos

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Breakfast Tacos

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 3
Learn how to make Breakfast Tacos in less than 30 minutes just like a popular chef!
Breakfast Tacos
5 from 3 votes

Ingredients 

  • 3 Large flour tortillas
  • ½ Link smoked sausage sliced
  • C. Bacon crumbles
  • 6 Large eggs beaten
  • ½ C. Thinly sliced onion
  • ½ C. Thinly sliced green bell pepper
  • 1 C. Shredded Monterey jack cheese
  • ½ Avocado diced
  • ½ C. Tomatoes chopped
  • Sour cream and chopped parsley for garnish
  • Olive oil
  • Salt and pepper to taste.

Instructions

  • Add some olive oil to a skillet over medium high heat and cook the vegetables until becoming tender.
  • Mix the smoked sausage into the skillet and heat until warmed through. Set aside the vegetable and sausage mixture.
  • Add the eggs to the same skillet and scramble well, adding salt and pepper to taste. Set aside.
  • Spray some cooking oil into the large skillet and place a large flour tortilla in it.
  • On half of the tortilla, layer ⅓ of the eggs, sausage and vegetable mixture, bacon crumbles, cheese, avocado and tomato. Fold the tortilla over the top and cook for 1-2 minutes on each side until the outside is lightly browned and cheese has melted.
  • Repeat steps 4-5 two more times to make a total of 3 breakfast tacos.
  • Serve garnished with sour cream and chopped parsley.

Nutrition

Serving: 1g | Calories: 637kcal | Carbohydrates: 38g | Protein: 32g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 22g | Cholesterol: 421mg | Sodium: 914mg | Fiber: 5g | Sugar: 4g
Author: Marta

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More Favorite Breakfast Recipes:

Hash Brown Breakfast Casserole

Hash Brown Breakfast Casserole

Christmas Breakfast Casserole

Christmas Breakfast Casserole

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