Cherry Cheesecake Tacos

Looking for something different and delicious to put on your table? Say hello to this Cherry Cheesecake Tacos Recipe! It’s perfect for parties or family gatherings, and everyone is sure to love it.

This sweet and savory dish is the perfect way to end any meal. The rich creaminess of the cheesecake pairs perfectly with the tartness of the cherries, while the crispy taco shell provides a satisfying crunch.

Plus, it’s really easy to make, so you don’t have to spend hours in the kitchen. Thanks for giving this one a try! Move over tacos, there’s a new Mexican-inspired dessert in town, and it’s got cherry cheesecake filling!

Whether you’re in the mood for something sweet or savory, these cherry cheesecake tacos are sure to hit the spot!

So why not give them a try tonight? You won’t regret it! Now that you know how to make a Cherry Cheesecake Tacos Recipe, there’s no excuse not to try it!

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Why do I love this recipe?

• Crunchy Shell
• Sweet and Creamy Cheesecake Filling
• Easy to Make
• Oven Baked Shell
• Great For Every Season of The Year

Where is strawberry cheesecake from?

Cheesecake dates back all the way to Ancient Greece to the 9th century. You will find that you can use so many different ingredients and such to create tons of types of cheesecake flavors. From mini cheesecakes to a no bake funfetti cheesecake.

Enjoy all the types of cheesecakes and all the flavors for any and all your dessert needs.

How many dessert tacos does this recipe make?

These make around 6 cheesecake tacos. Now if you change up the size of the shells you could make more if you wanted.

Or go ahead and double up on the recipe and make extra tacos if you plan to serve a crowd.

Is it possible to make this cheesecake dessert tacos recipe with corn tortillas?

You could use corn tortillas but it isn’t going to mix well with the sweetness of the recipe. I find that the corn shells will alter the texture but also the flavor of the corn is going to overpower the idea of dessert tacos.

How long does strawberry cheesecake last?

You will want to store the cheesecake mixture separately from the shells. It will offer the longest shelf life of 3-4 days.

But if the tacos are assembled then you will want to eat within 1-2 days of being made. These are best served fresh, as the tortilla shells will become soggy quickly.

Give my banana tacos recipe a try as well for another dessert taco recipe.

Tips

• Make sure to cut and shape tortillas if you find they are too big. You want to make sure they hold shape.
• A classic muffin tin size is going to work great for shaping your shells.
• The cream cheese needs to be softened for making the filling, otherwise, it will not be creamy.
• When zesting lemon make sure to avoid the white portion of the skin as it will make it bitter.

Variations

• Instead of vanilla extract swap with almond extract.
• Use gluten-free cracker crumbs and tortillas if you want a gluten-free dessert.
• Swap cherries with a different flavor. You can use any pie filling or just diced fresh fruit for topping.
• If you want to make a sugar-free option use a sugar-free powdered sugar to help reduce sugar, and then swap with sugar alternatives in other ingredients.

Ingredients

• Water
• Tortillas
• Cornstarch 
• Graham cracker crumbs
• Cream cheese softened
• Butter melted
• Powdered sugar
• Cherries halved
• Vanilla 
• Granulated sugar
• Lemon zest

How to make this Cherry Cheesecake Tacos Recipe?

Step 1. Heat the oven to 400 degrees, and place a muffin tin upside down on a large baking sheet. 

Step 2. Use a cookie cutter that is 4 inches around, and cut circles from the tortillas. 

Step 3. Place the melted butter into a shallow bowl, and dip the tortilla circles into it. 

Step 4. Add the graham cracker crumbs to another bowl, and press the dipped tortillas into the crumbs to coat them. 

Step 5. Fold the tortillas into a taco shape, and place them in between the cups of the upside-down muffin tin. 

Step 6. Bake the tortillas for 10 minutes, and allow them to cool. 

Step 7. Stir together the cornstarch and water in a small bowl.

Step 8. To a saucepan over medium heat, add the cornstarch mixture, granulated sugar, and cherries.

Step 9. Bring to a boil, and simmer until the mixture has thickened and the cherries have softened. Set aside and chill. 

Step 10. Blend together the cream cheese, powdered sugar, lemon zest, and vanilla in a mixing bowl until light and creamy. Chill for 30 minutes. 

Step 11. Pipe some of the cream cheese mixtures into each taco shell.

Step 12. Top with some of the cherry mixture.

Step 13. A pinch of crumb as a final touch.

Whether you’re in the mood for something sweet or savory, these cherry cheesecake tacos are sure to hit the spot! Enjoy!

THANKS FOR PINING!

Can I Store this Cherry Cheesecake Tacos Recipe?

It is best to store the cream cheese portion separately from the taco shells. The shells can be stored at room temperature, where the filling needs refrigerated.

Now if the cheesecake tacos are assembled then you will find the shell will become soggy pretty quickly. They will last 1-2 days in the fridge if assembled. And 3-4 days if they are stored separately and you assemble them right before serving.

Can this Cherry Cheesecake Tacos Recipe be frozen?

Freezing the tacos will result in a very soggy and soft texture once it thaws from being frozen. I recommend not freezing any of your cherry or strawberry cheesecake tacos.

Can I make this recipe in advance?

You can make the shells and then filling a day in advance. Then store the shells in an airtight container on the counter. The cream cheese mixture needs to be refrigerated until you are ready to use it.

More tacos Recipes Ideas?

Oven Baked Tacos – Definitely going to make these again.

Philly Cheesesteak Tacos – A perfect side dish!