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Cherry Cheesecake Tacos

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dessert tacos, cheesecake tacos, strawberry cheesecake tacos

Looking for something different and delicious to put on your table? Say hello to this Cherry Cheesecake Tacos Recipe! It’s perfect for parties or family gatherings, and everyone is sure to love it.

This sweet and savory dish is the perfect way to end any meal. The rich creaminess of the cheesecake pairs perfectly with the tartness of the cherries, while the crispy taco shell provides a satisfying crunch.

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dessert tacos, cheesecake tacos, strawberry cheesecake tacos

Plus, it’s really easy to make, so you don’t have to spend hours in the kitchen. Thanks for giving this one a try! Move over tacos, there’s a new Mexican-inspired dessert in town, and it’s got cherry cheesecake filling!

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Whether you’re in the mood for something sweet or savory, these cherry cheesecake tacos are sure to hit the spot!

dessert tacos, cheesecake tacos, strawberry cheesecake tacos

So why not give them a try tonight? You won’t regret it! Now that you know how to make a Cherry Cheesecake Tacos Recipe, there’s no excuse not to try it!

dessert tacos, cheesecake tacos, strawberry cheesecake tacos

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Why do I love this recipe?

  • Crunchy Shell
  • Sweet and Creamy Cheesecake Filling
  • Easy to Make
  • Oven Baked Shell
  • Great For Every Season of The Year
dessert tacos, cheesecake tacos, strawberry cheesecake tacos

Where is strawberry cheesecake from?

Cheesecake dates back all the way to Ancient Greece to the 9th century. You will find that you can use so many different ingredients and such to create tons of types of cheesecake flavors. From mini cheesecakes to a no bake funfetti cheesecake.

Enjoy all the types of cheesecakes and all the flavors for any and all your dessert needs.

How many dessert tacos does this recipe make?

These make around 6 cheesecake tacos. Now if you change up the size of the shells you could make more if you wanted.

Or go ahead and double up on the recipe and make extra tacos if you plan to serve a crowd.

Is it possible to make this cheesecake dessert tacos recipe with corn tortillas?

You could use corn tortillas but it isn’t going to mix well with the sweetness of the recipe. I find that the corn shells will alter the texture but also the flavor of the corn is going to overpower the idea of dessert tacos.

How long does strawberry cheesecake last?

You will want to store the cheesecake mixture separately from the shells. It will offer the longest shelf life of 3-4 days.

But if the tacos are assembled then you will want to eat within 1-2 days of being made. These are best served fresh, as the tortilla shells will become soggy quickly.

Give my banana tacos recipe a try as well for another dessert taco recipe.

Tips

  • Make sure to cut and shape tortillas if you find they are too big. You want to make sure they hold shape.
  • A classic muffin tin size is going to work great for shaping your shells.
  • The cream cheese needs to be softened for making the filling, otherwise, it will not be creamy.
  • When zesting lemon make sure to avoid the white portion of the skin as it will make it bitter.
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Variations

  • Instead of vanilla extract swap with almond extract.
  • Use gluten-free cracker crumbs and tortillas if you want a gluten-free dessert.
  • Swap cherries with a different flavor. You can use any pie filling or just diced fresh fruit for topping.
  • If you want to make a sugar-free option use a sugar-free powdered sugar to help reduce sugar, and then swap with sugar alternatives in other ingredients.
dessert tacos, cheesecake tacos, strawberry cheesecake tacos

Ingredients

  • Water
  • Tortillas
  • Cornstarch 
  • Graham cracker crumbs
  • Cream cheese softened
  • Butter melted
  • Powdered sugar
  • Cherries halved
  • Vanilla 
  • Granulated sugar
  • Lemon zest
strawberry cheesecake tacos ingredients

How to make this Cherry Cheesecake Tacos Recipe?

Step 1. Heat the oven to 400 degrees, and place a muffin tin upside down on a large baking sheet. 

Step 2. Use a cookie cutter that is 4 inches around, and cut circles from the tortillas. 

Use a cookie cutter that is 4 inches around, and cut circles from the tortillas. 

Step 3. Place the melted butter into a shallow bowl, and dip the tortilla circles into it. 

Step 4. Add the graham cracker crumbs to another bowl, and press the dipped tortillas into the crumbs to coat them. 

Step 5. Fold the tortillas into a taco shape, and place them in between the cups of the upside-down muffin tin. 

Fold the tortillas into a taco shape, and place them in between the cups of the upside-down muffin tin. 

Step 6. Bake the tortillas for 10 minutes, and allow them to cool. 

Bake the tortillas for 10 minutes, and allow them to cool. 

Step 7. Stir together the cornstarch and water in a small bowl.

Step 8. To a saucepan over medium heat, add the cornstarch mixture, granulated sugar, and cherries.

To a saucepan over medium heat, add the cornstarch mixture, granulated sugar, and cherries.

Step 9. Bring to a boil, and simmer until the mixture has thickened and the cherries have softened. Set aside and chill. 

Bring to a boil, and simmer until the mixture has thickened and the cherries have softened. Set aside and chill. 

Step 10. Blend together the cream cheese, powdered sugar, lemon zest, and vanilla in a mixing bowl until light and creamy. Chill for 30 minutes. 

Blend together the cream cheese, powdered sugar, lemon zest, and vanilla in a mixing bowl until light and creamy. Chill for 30 minutes. 

Step 11. Pipe some of the cream cheese mixtures into each taco shell.

Pipe some of the cream cheese mixtures into each taco shell.

Step 12. Top with some of the cherry mixture.

Top with some of the cherry mixture.

Step 13. A pinch of crumb as a final touch.

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Whether you’re in the mood for something sweet or savory, these cherry cheesecake tacos are sure to hit the spot! Enjoy!

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Cherry Cheesecake Tacos

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8
This Cherry Cheesecake Tacos Recipe is the perfect summer treat! It's light, refreshing, and easy to make. Plus, it's a great way to use up those ripe cherries that are starting to pile up in the fridge. The best part about this dessert is that it can be made ahead of time, so you can enjoy it all week long.
5 from 1 vote

Ingredients 

  • 2 tbsp Water
  • 6 Tortillas 8”
  • 1 tbsp Cornstarch
  • 1 c Graham cracker crumbs
  • 8 oz Cream cheese softened
  • ¼ c Butter, melted
  • ¼ c Powdered sugar
  • 1 c Cherries, halved
  • 1 tsp Vanilla
  • ¼ c Granulated sugar
  • 1 tsp Lemon zest

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This field is for validation purposes and should be left unchanged.

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Instructions

  • Heat the oven to 400 degrees, and place a muffin tin upside down on a large baking sheet.
  • Use a cookie cutter that is 4 inches around, and cut circles from the tortillas.
  • Place the melted butter into a shallow bowl, and dip the tortilla circles into it.
  • Add the graham cracker crumbs to another bowl, and press the dipped tortillas into the crumbs to coat them.
  • Fold the tortillas into a taco shape, and place in between the cups of the upside down muffin tin.
  • Bake the tortillas for 10 minutes, and allow to cool.
  • Stir together the cornstarch and water in a small bowl.
  • To a saucepan over medium heat, add the cornstarch mixture, granulated sugar and cherries. Bring to a boil, and simmer until the mixture has thickened and the cherries have softened. Set aside and chill.
  • Blend together the cream cheese, powdered sugar, lemon zest and vanilla in a mixing bowl until light and creamy. Chill for 30 minutes.
  • Pipe some of the cream cheese mixture into each taco shell, and top with some of the cherry mixture.

Nutrition

Calories: 259kcal | Carbohydrates: 35g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 332mg | Potassium: 138mg | Fiber: 2g | Sugar: 13g | Vitamin A: 425IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg

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Can I Store this Cherry Cheesecake Tacos Recipe?

It is best to store the cream cheese portion separately from the taco shells. The shells can be stored at room temperature, where the filling needs refrigerated.

Now if the cheesecake tacos are assembled then you will find the shell will become soggy pretty quickly. They will last 1-2 days in the fridge if assembled. And 3-4 days if they are stored separately and you assemble them right before serving.

Can this Cherry Cheesecake Tacos Recipe be frozen?

Freezing the tacos will result in a very soggy and soft texture once it thaws from being frozen. I recommend not freezing any of your cherry or strawberry cheesecake tacos.

Can I make this recipe in advance?

You can make the shells and then filling a day in advance. Then store the shells in an airtight container on the counter. The cream cheese mixture needs to be refrigerated until you are ready to use it.

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More tacos Recipes Ideas?

Oven Baked Tacos – Definitely going to make these again.

Oven Baked Tacos

Philly Cheesesteak Tacos – A perfect side dish!

Philly Cheesesteak Tacos

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