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dessert tacos, cheesecake tacos, strawberry cheesecake tacos

Looking for something different and delicious to put on your table? Say hello to this Cherry Cheesecake Tacos Recipe! It’s perfect for parties or family gatherings, and everyone is sure to love it.

This sweet and savory dish is the perfect way to end any meal. The rich creaminess of the cheesecake pairs perfectly with the tartness of the cherries, while the crispy taco shell provides a satisfying crunch. And, because it’s a tacos, you can feel good about eating dessert without all the guilt. So go ahead and indulge your sweet tooth – this Cherry Cheesecake Tacos Recipe is worth every bite!

dessert tacos, cheesecake tacos, strawberry cheesecake tacos

Plus, it’s really easy to make, so you don’t have to spend hours in the kitchen. Thanks for giving this one a try! Move over tacos, there’s a new Mexican-inspired dessert in town, and it’s got cherry cheesecake filling!

If you’re looking for an easy way to wow your friends and family, then this recipe is just what you need. Best of all, it only takes a few minutes to put it together.

So get ready to enjoy some delicious tacos tonight!

dessert tacos, cheesecake tacos, strawberry cheesecake tacos

Whether you’re in the mood for something sweet or savory, these cherry cheesecake tacos are sure to hit the spot!

The best part is, they’re easy to make and only require a few simple ingredients.

dessert tacos, cheesecake tacos, strawberry cheesecake tacos

So why not give them a try tonight? You won’t regret it! Now that you know how to make a Cherry Cheesecake Tacos Recipe, there’s no excuse not to try it!

This dish is sure to be a hit at your next party or get-together and will have everyone asking for the recipe. So go ahead and give it a try – you won’t be disappointed!

dessert tacos, cheesecake tacos, strawberry cheesecake tacos

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dessert tacos, cheesecake tacos, strawberry cheesecake tacos

Craving something sweet but tired of the same old desserts? Then this Cherry Cheesecake Tacos Recipe recipe is for you!

Why do I love this recipe?

This recipe is the perfect dessert for any occasion! It’s easy to make, and the tacos are so cute and delicious.

Plus, who doesn’t love cheesecake? The combination of the sweet strawberry cheesecake filling with the crispy taco shell is just irresistible.

I’m sure you will be impressed with this dessert!

dessert tacos, cheesecake tacos, strawberry cheesecake tacos

Where is strawberry cheesecake from?

Strawberry cheesecake is believed to have originated in the United States in the early 20th century. The first known recipe for a dessert taco was published in a New York newspaper in 1904, and it is thought that the dish gained popularity in the 1940s and 1950s. Today, strawberry cheesecake tacos are enjoyed all over the world! Whether you like them with a graham cracker crust or a traditional flour tortilla, these dessert tacos are sure to please. So, next time you’re in the mood for something sweet, give them a try!

How many dessert tacos does this recipe make?

This recipe makes six dessert tacos. If you’re looking for a dessert that’s a little bit different, these cheesecake tacos are the perfect treat. They’re easy to make and they’re sure to be a hit with your friends and family.

These tacos are made with a strawberry cheesecake filling and topped with a chocolate ganache. The best part is that they can be made ahead of time, so you don’t have to worry about last-minute dessert preparation.

Is it possible to make this cheesecake dessert tacos recipe with corn tortillas?

Yes, you can use corn tortillas for this dessert tacos recipe. Just be sure to use the smaller, soft ones as they will be easier to work with. If you can’t find any small ones, simply cut the larger tortillas into smaller pieces.

How long does strawberry cheesecake last?

Assuming that the cheesecake is stored properly in the fridge, it will typically last for 3-4 days. Of course, this will vary depending on how ripe the strawberries are and how sweet the dessert is. If you find that your strawberry cheesecake is starting to dry out or become too sweet, then you can always add a dollop of whipped cream or another fruit to balance things out.

Tips

  • Choose your tortilla. Corn or flour? Soft or crispy? The world is your taco when it comes to dessert tacos.
  • Consider your fillings. Cheesecake, chocolate mousse, and even fruit salad are all delicious possibilities.
  • Get creative with toppings. From sprinkles to crumbled cookies, the sky’s the limit when it comes to decorating your dessert tacos.
  • Serve and enjoy! These sweet treats are best enjoyed with friends and family.
dessert tacos, cheesecake tacos, strawberry cheesecake tacos

Variations

If you’re feeling adventurous, you can experiment with different flavors of cheesecake and fruit toppings.

  • Some flavor combinations we love are strawberry cheesecake tacos with chocolate sauce or key lime cheesecake tacos with a raspberry topping.
  • You could even try a savory version with a herbed cream cheese filling and topped with grilled vegetables. The possibilities are endless!

No matter what flavors you choose, this dessert is sure to be a hit at your next party or gathering. So go ahead and give it a try – your friends and family will thank you for it!

dessert tacos, cheesecake tacos, strawberry cheesecake tacos

Ingredients

  • Water
  • Tortillas
  • Cornstarch 
  • Graham cracker crumbs
  • Cream cheese softened
  • Butter melted
  • Powdered sugar
  • Cherries halved
  • Vanilla 
  • Granulated sugar
  • Lemon zest
strawberry cheesecake tacos ingredients

How to make this Cherry Cheesecake Tacos Recipe?

Step 1. Heat the oven to 400 degrees, and place a muffin tin upside down on a large baking sheet. 

Step 2. Use a cookie cutter that is 4 inches around, and cut circles from the tortillas. 

Use a cookie cutter that is 4 inches around, and cut circles from the tortillas. 

Step 3. Place the melted butter into a shallow bowl, and dip the tortilla circles into it. 

Step 4. Add the graham cracker crumbs to another bowl, and press the dipped tortillas into the crumbs to coat them. 

Step 5. Fold the tortillas into a taco shape, and place them in between the cups of the upside-down muffin tin. 

Fold the tortillas into a taco shape, and place them in between the cups of the upside-down muffin tin. 

Step 6. Bake the tortillas for 10 minutes, and allow them to cool. 

Bake the tortillas for 10 minutes, and allow them to cool. 

Step 7. Stir together the cornstarch and water in a small bowl.

Step 8. To a saucepan over medium heat, add the cornstarch mixture, granulated sugar, and cherries.

To a saucepan over medium heat, add the cornstarch mixture, granulated sugar, and cherries.

Step 9. Bring to a boil, and simmer until the mixture has thickened and the cherries have softened. Set aside and chill. 

Bring to a boil, and simmer until the mixture has thickened and the cherries have softened. Set aside and chill. 

Step 10. Blend together the cream cheese, powdered sugar, lemon zest, and vanilla in a mixing bowl until light and creamy. Chill for 30 minutes. 

Blend together the cream cheese, powdered sugar, lemon zest, and vanilla in a mixing bowl until light and creamy. Chill for 30 minutes. 

Step 11. Pipe some of the cream cheese mixture into each taco shell.

Pipe some of the cream cheese mixture into each taco shell.

Step 12. Top with some of the cherry mixture.

Top with some of the cherry mixture.

Step 13. A pinch of crumb as a final touch.

dessert tacos, cheesecake tacos, strawberry cheesecake tacos

Whether you’re in the mood for something sweet or savory, these cherry cheesecake tacos are sure to hit the spot! Enjoy!

dessert tacos, cheesecake tacos, strawberry cheesecake tacos

This Cherry Cheesecake Tacos Recipe recipe is the perfect summer treat! It’s light, refreshing, and easy to make. Plus, it’s a great way to use up those ripe cherries that are starting to pile up in the fridge. Jump to printable recipe below!

Can I Store this Cherry Cheesecake Tacos Recipe?

Yes, you can store this dessert in the fridge for up to 3 – 4 days. Just make sure to keep it in an airtight container so the cheesecake doesn’t dry out.

Can this Cherry Cheesecake Tacos Recipe be frozen?

If you’re looking for a dessert that’s a little out of the ordinary, these cherry cheesecake tacos are definitely worth trying! And the best part is, they can be easily frozen so you can enjoy them any time of year.

To make the dessert tacos, simply combine some cream cheese, sugar, and fresh cherries in a food processor or blender. Then, scoop the mixture into small taco shells and freeze until solid.

Once frozen, you can either eat the tacos as is or top them with whipped cream and more fresh cherries. Either way, they’re sure to be a hit with anyone who loves cheesecake!

Can I make this recipe in advance?

Yes, this recipe can easily be made in advance. Simply prepare the cheesecake mixture and strawberry sauce according to the recipe instructions. Then, assemble the tacos just before serving. If you need to transport them, keep the tacos in an airtight container in the fridge until ready to serve.

dessert tacos, cheesecake tacos, strawberry cheesecake tacos

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Cherry Cheesecake Tacos

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8
This Cherry Cheesecake Tacos Recipe is the perfect summer treat! It's light, refreshing, and easy to make. Plus, it's a great way to use up those ripe cherries that are starting to pile up in the fridge. The best part about this dessert is that it can be made ahead of time, so you can enjoy it all week long.
dessert tacos, cheesecake tacos, strawberry cheesecake tacos
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Ingredients 

  • 2 tbsp Water
  • 6 Tortillas 8”
  • 1 tbsp Cornstarch
  • 1 c Graham cracker crumbs
  • 8 oz Cream cheese softened
  • ¼ c Butter, melted
  • ¼ c Powdered sugar
  • 1 c Cherries, halved
  • 1 tsp Vanilla
  • ¼ c Granulated sugar
  • 1 tsp Lemon zest

Instructions

  • Heat the oven to 400 degrees, and place a muffin tin upside down on a large baking sheet.
  • Use a cookie cutter that is 4 inches around, and cut circles from the tortillas.
  • Place the melted butter into a shallow bowl, and dip the tortilla circles into it.
  • Add the graham cracker crumbs to another bowl, and press the dipped tortillas into the crumbs to coat them.
  • Fold the tortillas into a taco shape, and place in between the cups of the upside down muffin tin.
  • Bake the tortillas for 10 minutes, and allow to cool.
  • Stir together the cornstarch and water in a small bowl.
  • To a saucepan over medium heat, add the cornstarch mixture, granulated sugar and cherries. Bring to a boil, and simmer until the mixture has thickened and the cherries have softened. Set aside and chill.
  • Blend together the cream cheese, powdered sugar, lemon zest and vanilla in a mixing bowl until light and creamy. Chill for 30 minutes.
  • Pipe some of the cream cheese mixture into each taco shell, and top with some of the cherry mixture.

Nutrition

Calories: 259kcal | Carbohydrates: 35g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 332mg | Potassium: 138mg | Fiber: 2g | Sugar: 13g | Vitamin A: 425IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg

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