Taco stuffed tomatoes

This is a great way to switch up Mexican Night or to make a favorite dish a little healthier. This is a dish that is super easy to make and can be ready in roughly one-half hour. This means all those family members screaming because they are starving will not be waiting very long for the food!

When you stuff the Tomatoes with a zesty seasoned Ground Beef and add in cheese, not only do you have a delicious dish, it is healthy and makes them all happy.

The juicy tomatoes also add a slight crunch so you have various textures that will delight your taste buds. No need to have the dish look like there is not much there. You can serve each Taco Stuffed Tomato on a bed of lettuce and then top with your favorite Taco toppings.

You could use Sour Cream, guacamole, Salsa, Olives or extra cheese.

Serve with sour cream, cilantro, and your favorite taco toppings for a delicious meal that’s sure to be a hit with everyone.

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Why I Enjoy These Taco stuffed tomatoes

I can use up a good amount of Tomatoes at harvest time when I make this dish. That makes it budget friendly! Tacos are loved by many, and I am sure that includes your family too! These taste great and are easy to make.

• Great way to use summer produce
• Easy to make
• Stuffed with hearty ingredients
• Great dinner or lunch option
• Family-friendly

Are there variations I can use?

You could slice the tomatoes in half and use them as Taco Boats. You could use Chicken or Sausage instead of Ground Beef. You could use a different blend of Cheese to top them.

Ingredients:

• Large tomatoes
• Ground beef
• Taco seasoning
• Spinach raw
• Corn
• Cheddar cheese shredded
• Parsley for garnish

How to make Taco stuffed tomatoes:

Step 1. Preheat the oven to 375 degrees.

Step 2. Add the ground beef and onions to a skillet over medium-high heat on the stove. Saute until the onions have softened and the beef is completely browned. Drain any remaining grease.

Step 3. Mix in the taco seasoning and the corn.

Then, add the spinach.

Mix until the spinach has completely melted.

Step 4. Slice the top of the tomatoes off, remove the center of the tomato and spoon out the inside.

Step 5. Fill the tomatoes with the taco mixture and sprinkle with the cheese on top.

Step 6. Bake for 15 minutes.

Step 7. Garnish with chopped parsley and serve. Enjoy!

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How do I store these Taco Stuffed Tomatoes?

When the Taco Stuffed Tomatoes are cooled completely, they can be placed into an airtight container and stored in the refrigerator. You can store them for up to 4 or 5 days in the refrigerator.

How can these Taco Stuffed Tomatoes be reheated?

You should place the tomatoes in a baking pan, cover it with aluminum foil and bake in a preheated 350* oven for 10 minutes, or until heated through.

Can Taco Stuffed Tomatoes be frozen?

It is possible, however, it is not recommended to freeze the Taco Stuffed Tomatoes.  Tomatoes do have a high water content, so when they thaw they can become mushy, which means the tomatoes soften and could collapse.

More delicious recipes:

Mexican Stuffed Shells – These Mexican Stuffed Shells couldn’t be easier to put together! They are the best twist on traditional stuffed shells.

Stuffed Avocados – If you stop to think, this is a much healthier option than tortillas or taco shells. The toppings can be your favorites.

Easy Stuffed Sweet Potatoes – If you are looking for the best Stuffed Sweet Potatoes recipe, then this is the recipe you need.