Taco Stuffed Avocados

When you think about it, tacos and avocados are a natural pairing. Both are delicious, and both are perfect for stuffing. So when I came up with this taco stuffed avocado recipe, I knew I had to try it out.

The end result was amazing! The creamy avocado paired perfectly with the salty taco filling, making for a truly delicious dish.

Best of all, it’s healthy too! So if you’re looking for a tasty and healthy new recipe to try, be sure to give this one a go.

So, looking for a quick, easy, and healthy meal idea? Check out this taco stuffed avocado recipe! It’s perfect for busy moms on the go.

Plus, avocados are loaded with nutrients and healthy fats, so you can feel good about eating them.

If you’re in the mood for some good old-fashioned comfort food, look no further than this taco stuffed avocado recipe. It’s easy to make and is sure to please even the pickiest of eaters.

So what are you waiting for? Go ahead and give it a try!

I have to say, this is the best goulash recipe I’ve ever tried. The flavors are just incredible, and the beef is so tender it melts in your mouth. I also love how the avocado gives it a nice creaminess. This dish is definitely a keeper!

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Why we love this avocado recipe

There’s just something about taco stuffed avocados that makes them irresistible. Perhaps it’s the creamy avocado combined with the flavorful taco filling. Or maybe it’s the fact that they’re so easy to make. Whatever the reason, we can’t get enough of these delicious little bites.

This taco stuffed avocado recipe is one of our favorites. It’s packed with flavor, but still relatively healthy. And it’s super easy to make, which is always a bonus in our book. If you’re looking for a new appetizer to try, or just want an excuse to eat more avocados, this is the recipe for you.

Is an avocado a veggie or fruit?

There’s some serious debate surrounding avocados. Are they fruits or vegetables? According to their nutritional makeup, avocados are actually classified as fruits. But since they’re often used in savory dishes, many people consider them to be vegetables.

How to pick the best avocados

The best taco stuffed avocados have a rich, creamy texture with just the right amount of give. When shopping for avocados, look for fruit that is firm but not hard. The skin should be dark green and free of blemishes. Gently press the avocado–it should yield to pressure, but not be too soft.

Once you’ve found the perfect avocado, it’s time to get cooking! These taco stuffed avocados are the perfect easy weeknight meal.

How to ripen avocados quickly?

First, try placing the avocados in a brown paper bag with an apple or banana. The ethylene gas emitted by these fruits will help hasten ripening. You can also put the avocados on a sunny windowsill or use a small space heater to gently warm them. Lastly, if you have an avocado that’s already beginning to soften and turn brown, you can put it in the fridge for a day or two to stop the ripening process. By following these tips, you’ll be able to enjoy delicious taco stuffed avocados in no time!

How to cut avocados for Stuffed avocados

The best way to cut avocados for taco stuffed avocados is to slice them in half the long way. Then, use a spoon to remove the pit. Finally, use a knife to thinly slice the avocado.

Tips for making Taco Stuffed Avocado

If you love tacos and avocados, then you’ll go crazy for taco stuffed avocados! This simple dish is not only delicious, but it’s also healthy and easy to make. Here are some tips to help you make the perfect taco stuffed avocado:

1. Use ripe avocados: Ripe avocados will be easier to stuff and will have a creamier texture. To check if an avocado is ripe, gently press on the skin – it should yield to pressure.
2. Be careful not to overstuff the avocado: You want to be able to still taste the avocado in each bite, so don’t go overboard with the filling.
3. Get creative with your fillings: In addition to the classic taco ingredients, consider adding some shredded cheese, diced onions, or even a dollop of sour cream.
4. Serve immediately: taco stuffed avocados are best served fresh and warm. If you need to make them ahead of time, stuff the avocados and then store them in the fridge until you’re ready to serve.

What Toppings for stuffed Avocados?

If you’re looking for the perfect taco stuffed avocado, you’ll want to make sure you have all the right toppings. From diced tomatoes to shredded cheese, there are plenty of ways to top off your taco stuffed avocado and make it even more delicious. Here are a few of our favorite toppings for taco stuffed avocados:

• Diced tomatoes
• Shredded cheese
• Sour cream
• Guacamole
• Pico de gallo
• Chopped cilantro
• Hot sauce

With so many delicious toppings to choose from, it’s easy to create the perfect taco stuffed avocado. Just mix and match your favorite toppings and enjoy.

Can I Use Ground Turkey?

Yes, you can use ground turkey in taco stuffed avocados! Just be sure to cook the turkey thoroughly before stuffing it into the avocado.

What to serve with stuffed avocados

Stuffed avocados make a great appetizer or main course, and they’re especially delicious when served with the right side dishes. So what should you serve with stuffed avocados? Here are a few ideas to get you started.

For a light meal, try serving stuffed avocados with a simple salad. A green salad with crisp lettuce, fresh herbs, and a light dressing pairs well with the creamy avocado filling.

If you’re looking for something heartier, try serving stuffed avocados with roasted potatoes or sweet potato fries. The rich avocado filling is a perfect match for these crispy side dishes.

And of course, no meal is complete without a delicious dessert. Serve stuffed avocados with a slice of key lime pie or a fresh fruit salad for a sweet and satisfying finish.

No matter what you serve with them, stuffed avocados are sure to be a hit! So go ahead and give them a try at your next gathering.

Ingredients:

• Ground beef
• Taco seasoning
• Onion
• Shredded taco blend cheese
• Sour cream
• Salsa
• Green onions chopped
• Ripe avocados

Instructions:

Step 1. Heat the ground beef and onion in a skillet over medium-high heat on the stove. Cook until the meat is completely browned and the onions have softened.

Step 2. Drain any excess fat from the skillet.

Step 3. Sprinkle in the taco seasoning and stir the meat to combine.

Step 4. Cut the avocados in half lengthwise and remove the pit.

Step 5. Scoop out the flesh from the inside of the avocados.

Step 6. Fill the avocado shells with the taco meat and top with shredded cheese, sour cream, and salsa.

Step 7. Add green onions for garnish before serving.

If you’re looking for a delicious and healthy way to enjoy Avocados, try this taco-stuffed avocado recipe! Not only is it a great way to get your daily dose of healthy fats and fiber, but it’s also a super easy and quick meal to make. Jump to printable recipe below!

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Is it possible to prepare stuffed avocados in advance?

Yes, you can prep stuffed avocados in advance! Simply stuff the avocado with your desired filling, wrap it in plastic wrap or place it in a covered container, and store in the fridge until you’re ready to eat. When you’re ready to enjoy them, just pop them in the oven or microwave to reheat.

How to store taco stuffed avocados

If you’re lucky enough to have any leftover taco stuffed avocados, then you’ll need to know how to store them properly. The best way to do this is to wrap them tightly in cling film or aluminum foil and place them in the fridge. They’ll be fine for up to 2 days.

If you want to reheat them, then simply place them on a baking tray and warm through in a preheated oven for 10-12 minutes. Serve immediately and enjoy!

Can I double this recipe?

Yes, you can definitely double this recipe if you’re looking to make more taco stuffed avocados. Simply use two avocados instead of just one and follow the same steps outlined in the recipe. You’ll end up with twice as many delicious stuffed avocados that are perfect for sharing (or not)!

Taco Stuffed Avocados

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

If you’re in the mood for some good old-fashioned comfort food, look no further than this taco stuffed avocado recipe. It’s easy to make and is sure to please even the pickiest of eaters.

4.15 from 7 votes

Review Recipe

Ingredients 

• 1 lb. Ground beef
• 1 Packet of taco seasoning
• ½ Onion chopped
• 1 C. Shredded taco blend cheese
• 4 Tbsp. Sour cream
• 4 Tbsp. Salsa
• ¼ C. Green onions chopped
• 2 Ripe avocados

Follow Sweet Pea’s Kitchen

Instructions

• Heat the ground beef and onion in a skillet over medium high heat on the stove. Cook until the meat is completely browned and the onions have softened.
• Drain any excess fat from the skillet.
• Sprinkle in the taco seasoning and stir the meat to combine.
• Cut the avocados in half lengthwise and remove the pit.
• Scoop out the flesh from the inside of the avocados.
• Fill the avocado shells with the taco meat and top with shredded cheese, sour cream and salsa.
• Add green onions for garnish before serving.
• Enjoy!

Nutrition

Calories: 673kcal | Carbohydrates: 28g | Protein: 41g | Fat: 45g | Saturated Fat: 14g | Polyunsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 1111mg | Fiber: 10g | Sugar: 4g

Author: Laura

THANKS FOR PINING!

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