Taco Stuffed Avocados

Tacos and Avocados are the perfect pairings. Most of us tend to put Avocado on our tacos or other Mexican food already.

So this delicious Taco Stuffed Avocado recipe should not come as a shock to any of us.

If you stop to think, this is a much healthier option than tortillas or taco shells. The toppings can be your favorites.

The end result was amazing! The creamy avocado paired perfectly with the salty taco filling, making for a truly delicious dish.

Best of all, it’s healthy too! So if you’re looking for a tasty and healthy new recipe to try, be sure to give this one a go.

So what are you waiting for? Go ahead and give it a try!

Scroll to bottom for printable recipe card.

Why we love this avocado recipe

Besides the fact that Avocados are a healthy alternative to use for tacos, the flavor combination is wonderfully surprising. These are also very easy to make, with much less mess.

Is Avocado a vegetable or a fruit?

Technically they are considered a fruit due to their make-up. However, when used in savory dishes, many people consider Avocado to be a vegetable.

How should I pick the best Avocados?

When you are choosing Avocado, you want one that is firm, but not hard. The outer peel should be dark green with no blemishes.

How can I ripen an Avocado quickly?

Placing them on a sunny windowsill should help. However, another method would be to stick the Avocado into a brown bag with a banana or an apple.

How do I cut Avocado to use for Taco Stuffed Avocado?

To use Avocado for Taco Stuffed Avocado, slice the Avocado lengthwise along the whole Avocado. Then you can twist the two halves to separate them. You will need a spoon to remove the pit.

What toppings can be put on the Taco Stuffed Avocado?

Any toppings that you would normally use on your Tacos or Mexican dishes can be used on the Taco Stuffed Avocado. From diced tomatoes, cheese, guacamole, and sour cream. Or hot sauce and pico de gallo.

Can I use Ground Turkey?

Certainly! If you want to substitute ground turkey or ground chicken that works wonderfully! It also makes them a slight bit healthier also.

What should I serve with Taco Stuffed Avocados?

Taco Stuffed Avocados make a great appetizer or Main course. However, if you choose to serve more, a green salad or roasted vegetables, a bowl of Mexican Rice is always an excellent choice.

Ingredients:

• Ground beef
• Taco seasoning
• Onion
• Shredded taco blend cheese
• Sour cream
• Salsa
• Green onions chopped
• Ripe avocados

Instructions:

Step 1. Heat the ground beef and onion in a skillet over medium-high heat on the stove. Cook until the meat is completely browned and the onions have softened.

Step 2. Drain any excess fat from the skillet.

Step 3. Sprinkle in the taco seasoning and stir the meat to combine.

Step 4. Cut the avocados in half lengthwise and remove the pit.

Step 5. Scoop out the flesh from the inside of the avocados.

Step 6. Fill the avocado shells with the taco meat and top with shredded cheese, sour cream, and salsa.

Step 7. Add green onions for garnish before serving.

Taco Stuffed Avocados

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

If you’re in the mood for some good old-fashioned comfort food, look no further than this taco stuffed avocado recipe. It’s easy to make and is sure to please even the pickiest of eaters.

4.15 from 7 votes

Review Recipe

Ingredients 

• 1 lb. Ground beef
• 1 Packet of taco seasoning
• ½ Onion chopped
• 1 C. Shredded taco blend cheese
• 4 Tbsp. Sour cream
• 4 Tbsp. Salsa
• ¼ C. Green onions chopped
• 2 Ripe avocados

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Instructions

• Heat the ground beef and onion in a skillet over medium high heat on the stove. Cook until the meat is completely browned and the onions have softened.
• Drain any excess fat from the skillet.
• Sprinkle in the taco seasoning and stir the meat to combine.
• Cut the avocados in half lengthwise and remove the pit.
• Scoop out the flesh from the inside of the avocados.
• Fill the avocado shells with the taco meat and top with shredded cheese, sour cream and salsa.
• Add green onions for garnish before serving.
• Enjoy!

Nutrition

Calories: 673kcal | Carbohydrates: 28g | Protein: 41g | Fat: 45g | Saturated Fat: 14g | Polyunsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 1111mg | Fiber: 10g | Sugar: 4g

Author: Laura

THANKS FOR PINING!

Can I prepare Taco Stuffed Avocados in advance?

These can definitely be prepared in advance. Follow the directions and stuff the Avocados, wrap them tightly in plastic wrap, or place them into an airtight container. They can be placed in the refrigerator until you are ready for them. Simply heat and eat!

How do I store the Taco Stuffed Avocado?

Once the food is cooled to room temperature, wrap it tightly or place it into an airtight container and then into the refrigerator. They can remain in the refrigerator for 2 days.

Can I double the recipe?

If you are feeding a greater number of people, feel free to double the recipe. Just be sure to double all of the listed ingredients in the recipe.

More Delicious Mexican Dinners to Enjoy

Mexican Taco Lasagna – Delicious and easy!

Easy Mexican Street Corn – The perfect appetizer for a party.

Throw Together Mexican Casserole – Easy and a hit in the house!