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Tater Tot Breakfast Casserole

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  • 5 from 1 vote

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We bring you the best recipe for your breakfast today with this Tater Tot Breakfast Casserole recipe. Do not stop trying it.

Simple ingredients, easy to prepare and extremely delicious. So is the Tater Tot Breakfast Casserole recipe.

Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 65 minutes | Makes: 6 servings

What you need to make this Tater Tot Breakfast Casserole:

5 Strips Of Fried Bacon (Plus More For Garnish)

(Set Aside One Tablespoon Of Bacon Grease)

1 Small Yellow Onion (Chopped)

½ cup Green Pepper (Diced)

Salt/ Pepper (To Taste)

9 Large Eggs

¼ cup Regular Sour Cream (Room Temp)

½ cup Whole Milk

½ tsp Cayenne Pepper

1 cup  Sharp Cheddar Cheese (Shredded)

3 cup Tater Tots (Frozen)

Garnish:

Fresh Parsley (Chopped)

How to make this Tater Tot Breakfast Casserole:

Step 1. Preheat oven to 375 degrees. Spray the 9 x 13-inch baking dish with nonstick baking spray.

Step 2. Chop the bacon. Set aside. Add the tablespoon of bacon grease into a skillet.

Step 3. Add the chopped onion and diced green pepper, cooking on medium heat for 3 minutes.

Step 4. Set the cooked onion and green pepper to the side. Add the cracked eggs into a large bowl. Whisk until the beaten eggs form a foamy consistency.

Step 5. Add in the sour cream and milk beating with an electric mixer. Season with salt and pepper, adding in the cayenne pepper.

Step 6. Pour the egg mixture into the prepared baking dish.

Step 7. Top with chopped bacon, fried onion, and fried green pepper.

Step 8. Cover the casserole with sharp cheddar cheese. Top with the tater tots.

Step 9. Bake at 375 degrees for 40 minutes. Check to make sure that the tater tots are crisp. If not, return to the oven until it becomes crisp.

Step 10. Take out of the oven, set aside for 5 minutes.

Step 11. Garnish with chopped bacon and chopped fresh parsley.

Enjoy!

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Pin Recipe

Tater Tot Breakfast Casserole

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Simple ingredients, easy to prepare and extremely delicious. So is the Tater Tot Breakfast Casserole recipe.
5 from 1 vote

Ingredients 

  • 5 Strips Of Fried Bacon, Plus More For Garnish
  • Set Aside One Tablespoon Of Bacon Grease
  • 1 Small Yellow Onion, Chopped
  • ½ cup Green Pepper, Diced
  • Salt/ Pepper, To Taste
  • 9 Large Eggs
  • ¼ cup Regular Sour Cream, Room Temp
  • ½ cup Whole Milk
  • ½ tsp Cayenne Pepper
  • 1 cup Sharp Cheddar Cheese, Shredded
  • 3 cup Tater Tots, Frozen

Garnish:

  • Fresh Parsley, Chopped

Instructions

  • Preheat oven to 375 degrees.
  • Spray the 9 x 13 inch baking dish with nonstick baking spray.
  • Chop the bacon. Set aside.
  • Add the tablespoon of bacon grease into a skillet.
  • Add the chopped onion and diced green pepper, cooking on medium heat for 3 minutes.
  • Set the cooked onion and green pepper to the side.
  • Add the cracked eggs into a large bowl. Whisk until the beaten eggs form a foamy consistency.
  • Add in the sour cream and milk beating with an electric mixer.
  • Season with salt and pepper, adding in the cayenne pepper.
  • Pour the egg mixture into the prepared baking dish.
  • Top with the chopped bacon, fried onion, and fried green pepper.
  • Cover the casserole with sharp cheddar cheese.
  • Top with the tater tots.
  • Bake at 375 degrees for 40 minutes.
  • Check to make sure that the tater tots are crisp. If not, return to the oven until it becomes crisp.
  • Take out of the oven , set aside for 5 minutes.
  • Garnish with chopped bacon and chopped fresh parsley.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 453kcal | Carbohydrates: 22g | Protein: 23g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 330mg | Sodium: 853mg | Fiber: 2g | Sugar: 3g
Author: Laura

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