Looking for an easy no bake pie recipe? You are going to love this easy pie. Cinnamon Toast Crunch Pudding Pie No Bake Dessert is the perfect dessert for when you just want something sweet.
Easy No Bake Pudding Pie
This No Bake Cinnamon Toast Crunch Pie is an easy no-bake pie with a crust made with your favorite cereal and a cream center with pudding and whipped topping. So good everyone will be asking for seconds!
My kids and my husband think dessert is something that should happen with each meal. In an attempt to keep everyone happy and also not spend all night baking, I’ve been experimenting with easy dessert recipes, with a focus on easy no-bake pie recipes that don’t require heating up the entire house.
What to Serve with No Bake Pie Recipes
With this No Bake Cinnamon Toast Crunch Pie, I’ve hit a real home run. The family loves it, it’s beyond easy to make and even I find myself wanting to sneak a slice! I love the flavor the Cinnamon Toast Crunch cereal gives the crust. It’s sweet but not overly so and adds flavor to the dish that a regular graham cracker crust would not.
When it comes to dessert, you need to have a great tasting dinner first. Since this dessert is so easy to make, you will want an easy dinner too. Consider these easy dinner recipes:
- Slow Cooker Philly Cheesesteak
- Garlic Herb Potatoes and Steak Skillet
- Instant Pot Garlic Parmesan Chicken Wings
- Slow Cooker Shepherd’s Pie
- Baked Lemon Pepper Salmon with Roasted Vegetables
Is this an Easy Pie Recipe?
This is such an easy pie recipe. It is made with a simple crust made out of Cinnamon Toast Crunch cereal and butter, which just needs to be frozen before the filling is added. The delicious cream filling is made with pudding mix, milk and whipped topping. Simple ingredients with a soft, creamy texture that’s oh so good.
This no bake pie does require some pre-planning as it needs to refrigerate for a minimum of 4 hours before serving, though I like to make it the night before or in the morning for some additional time.
For easier serving, freeze it for 30 minutes just be serving. The slices come out much easier and it’s a lot less messy, especially when the kids are eating it!
How to Store this Cinnamon Dessert
While we love this pie and could eat it all in one sitting, I try really hard to not let the family eat it in one sitting. After we have had some of this delicious cinnamon dessert, it needs to be stored in the refrigerator. If the pie is left out for too long it will spoil. And believe me, you do not want to waste a single bite. After the pie is set, you will want to wrap the pie with plastic or with a pie plate cover. This will help the pie last longer.
How Long Does No Bake Pie Recipes Last
In my house, the problem isn’t eating the no bake pie recipes before they go bad, it is making the pie last. We eat tend to eat the pie so fast, we never have to worry about it going bad. However, if you have more restraint, this pie will last about a week in the refrigerator.
Can Pudding Desserts be Frozen
If you want to make sure you have pudding desserts on hand for any occasion, you can freeze this pie. I like to freeze it for about 30 minutes before serving to make for easy serving. You can freeze the pie for up to 3 months. If you want to be able to serve this pie in individual servings you can cut the pie first and then freeze the pudding desserts. Then you can take individual slices as needed.
Ingredients in Cinnamon Toast Crunch Pudding Pie No Bake Dessert
- Cinnamon Toast Crunch cereal
- whipped topping (i.e.Cool Whip)
- French Vanilla instant pudding
How to Make Cinnamon Toast Crunch Pudding Pie No Bake Dessert
Add Cinnamon Toast Crunch to a food processor.
Process cereal until ground into fine crumbs.
Add butter to the crumbs and mix well.
Press crumb mixture into the bottom and sides of a pie pan. Freeze.
Mix together pudding mix and and milk. When well combined, mix in whipped topping. Pour cream center into frozen pie crust and refrigerate for a minimum of 4 hours.
Top with additional pieces of Cinnamon Toast Crunch cereal. Freeze for 30 minutes for easy serving.
Now, remember to save this recipe on Pinterest for later 🙂
- 4 cups Cinnamon Toast Crunch cereal + additional for topping
- 1 stick butter, melted
- 8 ounce container whipped topping (i.e.Cool Whip)
- 3 ounce package French Vanilla instant pudding
- 1 ¾ cup milk, cold
- In a food processor, process cereal until fine crumbs.
- Pour melted butter onto cereal and work together until combined.
- Press crumb mixture into pie plate, and freeze.
- In a large bowl, add pudding mix and milk. Whisk or beat together until combined.
- Add 1 cup whipped topping, and whisk until combined.
- Pour mixture into pie crust, top with remaining whipped topping.
- Refrigerate for 4 hours or overnight.
- Top with additional cereal pieces.
- Freeze for 30 minutes before cutting for easy serving.
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