Weeknight Salisbury Steak

Prep time: 15 minutes | Cook time: 40-45 minutes | Total time: 1-hour | Yield: 4 servings

It was great! Simple and awesome comfort food!

It was INCREDIBLE! 

Ingredients for Weeknight Salisbury Steak:

For the steaks:

1 ½ lb. Ground beef

1 Large egg

1 tbsp. Minced onion

½ C. Panko bread crumbs

½ tsp. Garlic powder

Salt and pepper to taste

2 Tbsp. Olive oil

For the gravy:

1 Onion sliced into rings

1 C. Mushrooms sliced

2 Tbsp. Flour

2 C. Beef broth

1 tsp. Minced garlic

2 Tbsp. Butter

Salt and pepper to taste

How to make Weeknight Salisbury Steak:

Step1: Mix together the ground beef, egg, minced onion, bread crumbs, garlic powder and salt and pepper to taste until well combined.

Step2: Preheat the oven to 350 degrees.

Step3: Form the meat mixture into four even patties, and heat the olive oil in an oven-proof skillet over medium high heat.

Step4: Sear the patties on both sides in the heated skillet, and set aside.

Step5: In the same skillet, add the butter and reduce the heat to medium.

Step6: Add the mushrooms and onions to the skillet, and saute until becoming tender.

Step7: Stir in the minced garlic and salt and pepper to taste, and saute until 30 seconds.

Step8: Sprinkle the flour over the mixture in the skillet, and saute for 2 minutes.

Step9: Slowly whisk in the beef broth until well combined. Simmer the sauce until it begins to thicken.

Step10: Return the patties to the skillet, spoon the gravy overtop, and bake for 25-30 minutes.

ENJOY 😋😋

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Weeknight Salisbury Steak

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 4 servings

4 from 7 votes

Review Recipe

Ingredients 

• For the steaks:
• 1 ½ lb. Ground beef
• 1 Large egg
• 1 tbsp. Minced onion
• ½ C. Panko bread crumbs
• ½ tsp. Garlic powder
• Salt and pepper to taste
• 2 Tbsp. Olive oil
• For the gravy:
• 1 Onion sliced into rings
• 1 C. Mushrooms sliced
• 2 Tbsp. Flour
• 2 C. Beef broth
• 1 tsp. Minced garlic
• 2 Tbsp. Butter
• Salt and pepper to taste

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Instructions

• Step1: Mix together the ground beef, egg, minced onion, bread crumbs, garlic powder and salt and pepper to taste until well combined.
• Step2: Preheat the oven to 350 degrees.
• Step3: Form the meat mixture into four even patties, and heat the olive oil in an oven-proof skillet over medium high heat.
• Step4: Sear the patties on both sides in the heated skillet, and set aside.
• Step5: In the same skillet, add the butter and reduce the heat to medium.
• Step6: Add the mushrooms and onions to the skillet, and saute until becoming tender.
• Step7: Stir in the minced garlic and salt and pepper to taste, and saute until 30 seconds.
• Step8: Sprinkle the flour over the mixture in the skillet, and saute for 2 minutes.
• Step9: Slowly whisk in the beef broth until well combined. Simmer the sauce until it begins to thicken.
• Step10: Return the patties to the skillet, spoon the gravy overtop, and bake for 25-30 minutes.

Nutrition

Serving: 1g | Calories: 693kcal | Carbohydrates: 18g | Protein: 52g | Fat: 44g | Saturated Fat: 16g | Polyunsaturated Fat: 23g | Trans Fat: 2g | Cholesterol: 213mg | Sodium: 913mg | Fiber: 2g | Sugar: 3g

Author: Marta