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Simple Salisbury Steak

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Simple Salisbury Steak

Looking for a great comfort food that’s so quick and easy to make? save this one!

Simple Salisbury Steak

Looking For More Steak Recipes? Try These:

Simple Salisbury Steak

This Easy & Simple Salisbury Steak is a tried and true recipe and it’s now a reader’s favorite!

Simple Salisbury Steak

Prep Time: 15 minutes – Cook Time: 20-25 minutes – Servings: 6

Ingredients for this Simple Salisbury Steak:

For the patties:

1 lb. Lean ground beef

⅓ C. Bread crumbs

2 tsp. Ketchup

1 tsp. Mustard

1 tsp. Worcestershire sauce

½ tsp. Garlic powder

½ tsp. Onion powder

Salt and pepper to taste

For the gravy:

2 C. Hot water

2 Packages of brown gravy powdered mix

1 tsp. Ketchup

½ tsp. Worcestershire sauce

How To Make This Simple Salisbury Steak:

Step 1. Mix together the ingredients for the patties until well combined. Form the mixture into 6 even sized patties.

a.

b.

c.

d.

e.

f.

Step 2. Heat olive oil in a large skillet over medium high heat and sear the patties on both sides. Remove and set aside.

Step 3. In a bowl, whisk together the ingredients for the gravy.

a.

b.

c.

 

 

Step 4. Add the gravy mixture to the same skillet over medium heat. Saute until the gravy begins to thicken.

Step 5. Place the meat patties back into the skillet, flip to coat in the gravy, cover and saute over medium low heat for 20 minutes, or until the meat is cooked through.

Simple Salisbury Steak

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Simple Salisbury Steak

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Simple Salisbury Steak

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Simple Salisbury Steak

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Easy & Simple Salisbury Steak recipe that will make a great dinner!
Simple Salisbury Steak
4.5 from 4 votes

Ingredients 

For the patties:

  • 1 lb. Lean ground beef
  • C. Bread crumbs
  • 2 tsp. Ketchup
  • 1 tsp. Mustard
  • 1 tsp. Worcestershire sauce
  • ½ tsp. Garlic powder
  • ½ tsp. Onion powder
  • Salt and pepper to taste

For the gravy:

  • 2 C. Hot water
  • 2 Packages of brown gravy powdered mix
  • 1 tsp. Ketchup
  • ½ tsp. Worcestershire sauce

Instructions

  • Mix together the ingredients for the patties until well combined. Form the mixture into 6 even sized patties.
  • Heat olive oil in a large skillet over medium high heat and sear the patties on both sides. Remove and set aside.
  • In a bowl, whisk together the ingredients for the gravy.
  • Add the gravy mixture to the same skillet over medium heat. Saute until the gravy begins to thicken.
  • Place the meat patties back into the skillet, flip to coat in the gravy, cover and saute over medium low heat for 20 minutes, or until the meat is cooked through.

Nutrition

Serving: 1g | Calories: 244kcal | Carbohydrates: 9g | Protein: 25g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 644mg | Fiber: 1g | Sugar: 1g
Author: Marta

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Best Ever Pepper Steak

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