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Sea’s Salisbury Steak

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  • 5 from 4 votes

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Sea’s Salisbury Steak

It was great! Simple and awesome comfort food for weeknight!

Sea’s Salisbury Steak

It was INCREDIBLE! My husband really liked it!

Sea’s Salisbury Steak

So delicious! YUMMMMMMMM.

Prep Time: 15 minutes

Cook Time: 25-30 minutes

Servings: 6

Ingredients:

1 ½ lbs. Ground beef

2 Cans condensed french onion soup

½ C. Bread crumbs

1 large egg

¼ tsp. Salt

¼ tsp. Black pepper

2 Tbsp. Flour

½ C. Ketchup

½ C. Water

1 tsp. Mustard powder

2 Tbsp. Worcestershire sauce

How to make Sea’s Salisbury Steak:

Step 1. In a large mixing bowl, combine the meat, ⅓ cup of the French onion soup, breadcrumbs, egg, and salt, and pepper. Knead with your hands until combined well.

a.

b.

Step 2. Form the meat mixture into 6 even patties.

Step 3. Sear the patties on both sides in a large skillet over medium-high heat on the stove.

Step 4. Whisk together the rest of the soup, flour, ketchup, water, mustard powder, and Worcestershire sauce in a bowl.

a. adding the rest of the soup

b. adding ketchup

c. adding flour

d. adding water

e. adding mustard powder

f. adding Worcestershire sauce 

Step 5. Pour the soup mixture over the browned patties in the skillet, reduce the heat to medium or medium-low, and simmer for 20 minutes covered.

a.

b.

c.

d.

Sea’s Salisbury Steak

Enjoy!

Sea’s Salisbury Steak

SO GOOD!

Sea’s Salisbury Steak

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Sea’s Salisbury Steak

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Sea’s Salisbury Steak
5 from 4 votes

Ingredients 

  • 1 ½ lbs. Ground beef
  • 2 Cans condensed french onion soup
  • ½ C. Bread crumbs
  • 1 Large egg
  • ¼ tsp. Salt
  • ¼ tsp. Black pepper
  • 2 Tbsp. Flour
  • ½ C. Ketchup
  • ½ C. Water
  • 1 tsp. Mustard powder
  • 2 Tbsp. Worcestershire sauce

Instructions

  • In a large mixing bowl, combine the meat, ⅓ cup of the French onion soup, breadcrumbs, egg, and salt and pepper. Knead with your hands until combined well.
  • Form the meat mixture into 6 even patties.
  • Sear the patties on both sides in a large skillet over medium-high heat on the stove.
  • Whisk together the rest of the soup, flour, ketchup, water, mustard powder, and worcestershire sauce in a bowl.
  • Pour the soup mixture over the browned patties in the skillet, reduce the heat to medium or medium-low, and simmer for 20 minutes covered.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 553kcal | Carbohydrates: 29g | Protein: 40g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 799mg | Fiber: 1g | Sugar: 8g
Author: Laura

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