Sea’s Salisbury Steak
This post may contain affiliate links. Please read the disclosure policy.
Salisbury steak is one of the easiest entrees you can make, but sometimes the taste or texture simply fails to turn out properly.
If you’re looking for a new way to make Salisbury steak, then you’ve got to try Sea’s Salisbury steak recipe.
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.
In addition to the recipe, here are the answers to some frequently asked questions, as well as some helpful tips to increase your chances of having a perfect Salisbury steak dinner.
It was great! Simple and awesome comfort food for a weeknight!
It was INCREDIBLE! My picky husband really liked it!
Scroll to bottom for printable recipe card.
Why Do I love Sea’s Salisbury Steak?
I love Sea’s Salisbury steak because not only is it quick and easy to make, but it’s one of the best entrees to go with mashed potatoes, which I really love. I also love making a sandwich out of this Salisbury steak for lunch the next day. Yum!
What is the Difference Between Hamburger Steak and Salisbury Steak?
The difference between a hamburger steak and Salisbury steak is that Salisbury steak contains many additional ingredients, like bread crumbs, and more. Hamburger steak only contains salt and pepper, in addition to gravy.
Why Does My Salisbury Steak Fall Apart?
Having your Salisbury steak fall apart can be frustrating, but there is usually a simple reason why this happens. First of all, you might need to add a bit more egg to help hold it together. Also, you may have overcooked the steak, and unfortunately, you can’t fix this problem once the steak has been cooked.
Why is My Steak Grey in the Middle Before Cooking?
It might seem unnerving and unappealing to see grey in the center of your steak before cooking it. However, that means that the meat has started to go bad and has turned colors due to exposure to oxygen. As long as your meat isn’t slimy and doesn’t have a bad smell, it should still be fine to eat.
How to Serve this Salisbury Steak?
There are a variety of different ways to serve this homemade Salisbury steak, and for many people, some type of potato is an automatic choice. However, everyone is different, and you and your family might prefer rice, noodles, salad, or some other side dish with your steak. Explore some different choices, and enjoy!
Cooking Tips:
- Tip # 1 – Be sure not to overcook your steak, or it may toughen and be unappealing.
- Tip # 2 – When reheating leftover Salisbury steak, if using the microwave, be sure to practice caution, as it’s easy to overheat and make your steak hard and inedible.
Variations:
The sky is the limit when it comes to varying your Salisbury steak. You can choose to make it spicy or add in any number of other ingredients. Just be sure that what you’re adding will complement your steak, and you shouldn’t have any problems.
Ingredients:
- Ground beef
- Onion soup
- Bread crumbs
- Egg
- Salt
- Black pepper
- Flour
- Ketchup
- Water
- Mustard powder
- Worcestershire sauce
How to make Sea’s Salisbury Steak:
Step 1. In a large mixing bowl, combine the meat, onion soup, breadcrumbs, egg, salt, and pepper. Knead with your hands until combined well.
Adding the french onion soup.
Adding the breadcrumbs.
Step 2. Form the meat mixture into 6 even patties.
Step 3. Sear the patties on both sides in a large skillet over medium-high heat on the stove.
Step 4. Whisk together the rest of the soup, flour, ketchup, water, mustard powder, and Worcestershire sauce in a bowl.
Adding the rest of the soup.
Adding the ketchup.
Adding the flour.
Adding the water.
Adding the mustard powder.
Adding the worcestershire sauce.
Step 5. Pour the soup mixture over the browned patties in the skillet.
Reduce the heat to medium or medium-low.
Simmer for 20 minutes covered.
Pin this recipe now to remember it later
Sea’s Salisbury Steak
Ingredients
- 1 ½ lbs. Ground beef
- 2 Cans condensed french onion soup
- ½ C. Bread crumbs
- 1 Large egg
- ¼ tsp. Salt
- ¼ tsp. Black pepper
- 2 Tbsp. Flour
- ½ C. Ketchup
- ½ C. Water
- 1 tsp. Mustard powder
- 2 Tbsp. Worcestershire sauce
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.
Instructions
- In a large mixing bowl, combine the meat, ⅓ cup of the French onion soup, breadcrumbs, egg, and salt and pepper. Knead with your hands until combined well.
- Form the meat mixture into 6 even patties.
- Sear the patties on both sides in a large skillet over medium-high heat on the stove.
- Whisk together the rest of the soup, flour, ketchup, water, mustard powder, and worcestershire sauce in a bowl.
- Pour the soup mixture over the browned patties in the skillet, reduce the heat to medium or medium-low, and simmer for 20 minutes covered.
- Enjoy!
Nutrition
Follow me on Pinterest for daily delicious recipes!
SAVE this recipe on Pinterest for later 🙂
How to Store Sea’s Salisbury Steak?
Store any leftover Salisbury steak in an airtight container and store in the fridge or freezer.
How to Reheat Sea’s Salisbury Steak?
Reheating this Salisbury steak is quick and easy, and simply place the leftover steak in a pan, cover with gravy and aluminum foil and place it in a preheated oven at 325F. The process should take about 20 minutes or so.
How Long Does Sea’s Salisbury Steak Last in the Fridge?
As long as you place it in an airtight container, your Salisbury steak should last about three days or so in the fridge.
Can I Make Sea’s Salisbury Steak Ahead of Time?
If you are unable to make this easy Salisbury steak recipe just before you plan to serve it, then making it ahead of time, even if it’s a couple days prior, is acceptable.
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.
Related Recipes you Might Enjoy:
If you love this recipe like I do, then you’ll very likely enjoy these similar recipes as well.
Salisbury Steak Meatballs – if you want the taste of Salisbury steak, but in meatball form, then this recipe is perfect for you!
Salisbury Steak with Mashed Potatoes and Mushroom Gravy – with this recipe, you can make an entire meal!
Baked Chicken Fried Steak with Mushroom Gravy – this is a must-try recipe if you’re looking for something a bit different than Salisbury steak, but you still want steak and mushroom gravy.
Get new recipes weekly plus our FREE ebook!
