Sea’s Salisbury Steak

Name: Sea’s Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 ½ lbs. Ground beef; 2 Cans condensed french onion soup; ½ C. Bread crumbs; 1 Large egg; ¼ tsp. Salt; ¼ tsp. Black pepper; 2 Tbsp. Flour; ½ C. Ketchup; ½ C. Water; 1 tsp. Mustard powder; 2 Tbsp. Worcestershire sauce

5 from 4 votes

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It was great! Simple and awesome comfort food for weeknight!

Sea’s Salisbury Steak

It was INCREDIBLE! My husband really liked it!

Sea’s Salisbury Steak

So delicious! YUMMMMMMMM.

Prep Time: 15 minutes

Cook Time: 25-30 minutes

Servings: 6

Ingredients:

1 ½ lbs. Ground beef

2 Cans condensed french onion soup

½ C. Bread crumbs

1 large egg

¼ tsp. Salt

¼ tsp. Black pepper

2 Tbsp. Flour

½ C. Ketchup

½ C. Water

1 tsp. Mustard powder

2 Tbsp. Worcestershire sauce

How to make Sea’s Salisbury Steak:

Step 1. In a large mixing bowl, combine the meat, ⅓ cup of the French onion soup, breadcrumbs, egg, and salt, and pepper. Knead with your hands until combined well.

a.

b.

Step 2. Form the meat mixture into 6 even patties.

Step 3. Sear the patties on both sides in a large skillet over medium-high heat on the stove.

Step 4. Whisk together the rest of the soup, flour, ketchup, water, mustard powder, and Worcestershire sauce in a bowl.

a. adding the rest of the soup

b. adding ketchup

c. adding flour

d. adding water

e. adding mustard powder

f. adding Worcestershire sauce

Step 5. Pour the soup mixture over the browned patties in the skillet, reduce the heat to medium or medium-low, and simmer for 20 minutes covered.

a.

b.

c.

d.

Sea’s Salisbury Steak

Enjoy!

Sea’s Salisbury Steak

SO GOOD!

Sea’s Salisbury Steak

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Sea’s Salisbury Steak

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings:

5 from 4 votes

Review Recipe

Ingredients

1 ½ lbs. Ground beef
2 Cans condensed french onion soup
½ C. Bread crumbs
1 Large egg
¼ tsp. Salt
¼ tsp. Black pepper
2 Tbsp. Flour
½ C. Ketchup
½ C. Water
1 tsp. Mustard powder
2 Tbsp. Worcestershire sauce

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Instructions

In a large mixing bowl, combine the meat, ⅓ cup of the French onion soup, breadcrumbs, egg, and salt and pepper. Knead with your hands until combined well.
Form the meat mixture into 6 even patties.
Sear the patties on both sides in a large skillet over medium-high heat on the stove.
Whisk together the rest of the soup, flour, ketchup, water, mustard powder, and worcestershire sauce in a bowl.
Pour the soup mixture over the browned patties in the skillet, reduce the heat to medium or medium-low, and simmer for 20 minutes covered.
Enjoy!