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Weeknight Salisbury Steak

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  • 4.17 from 6 votes

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Weeknight Salisbury Steak

Prep time: 15 minutes | Cook time: 40-45 minutes | Total time: 1-hour | Yield: 4 servings

Weeknight Salisbury Steak

It was great! Simple and awesome comfort food!

Weeknight Salisbury Steak

It was INCREDIBLE! 

Weeknight Salisbury Steak

Ingredients for Weeknight Salisbury Steak:

For the steaks:

1 ½ lb. Ground beef

1 Large egg

1 tbsp. Minced onion

½ C. Panko bread crumbs

½ tsp. Garlic powder

Salt and pepper to taste

2 Tbsp. Olive oil

For the gravy:

1 Onion sliced into rings

1 C. Mushrooms sliced

2 Tbsp. Flour

2 C. Beef broth

1 tsp. Minced garlic

2 Tbsp. Butter

Salt and pepper to taste

How to make Weeknight Salisbury Steak:

Step1: Mix together the ground beef, egg, minced onion, bread crumbs, garlic powder and salt and pepper to taste until well combined.

Step2: Preheat the oven to 350 degrees.

Weeknight Salisbury Steak

Step3: Form the meat mixture into four even patties, and heat the olive oil in an oven-proof skillet over medium high heat.

Step4: Sear the patties on both sides in the heated skillet, and set aside.

Step5: In the same skillet, add the butter and reduce the heat to medium.

Step6: Add the mushrooms and onions to the skillet, and saute until becoming tender.

Step7: Stir in the minced garlic and salt and pepper to taste, and saute until 30 seconds.

Step8: Sprinkle the flour over the mixture in the skillet, and saute for 2 minutes.

Weeknight Salisbury Steak

Step9: Slowly whisk in the beef broth until well combined. Simmer the sauce until it begins to thicken.

Step10: Return the patties to the skillet, spoon the gravy overtop, and bake for 25-30 minutes.

ENJOY 😋😋

Weeknight Salisbury Steak

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Weeknight Salisbury Steak

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Weeknight Salisbury Steak

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Weeknight Salisbury Steak
4.17 from 6 votes

Ingredients 

  • For the steaks:
  • 1 ½ lb. Ground beef
  • 1 Large egg
  • 1 tbsp. Minced onion
  • ½ C. Panko bread crumbs
  • ½ tsp. Garlic powder
  • Salt and pepper to taste
  • 2 Tbsp. Olive oil
  • For the gravy:
  • 1 Onion sliced into rings
  • 1 C. Mushrooms sliced
  • 2 Tbsp. Flour
  • 2 C. Beef broth
  • 1 tsp. Minced garlic
  • 2 Tbsp. Butter
  • Salt and pepper to taste

Instructions

  • Step1: Mix together the ground beef, egg, minced onion, bread crumbs, garlic powder and salt and pepper to taste until well combined.
  • Step2: Preheat the oven to 350 degrees.
  • Step3: Form the meat mixture into four even patties, and heat the olive oil in an oven-proof skillet over medium high heat.
  • Step4: Sear the patties on both sides in the heated skillet, and set aside.
  • Step5: In the same skillet, add the butter and reduce the heat to medium.
  • Step6: Add the mushrooms and onions to the skillet, and saute until becoming tender.
  • Step7: Stir in the minced garlic and salt and pepper to taste, and saute until 30 seconds.
  • Step8: Sprinkle the flour over the mixture in the skillet, and saute for 2 minutes.
  • Step9: Slowly whisk in the beef broth until well combined. Simmer the sauce until it begins to thicken.
  • Step10: Return the patties to the skillet, spoon the gravy overtop, and bake for 25-30 minutes.

Nutrition

Serving: 1g | Calories: 693kcal | Carbohydrates: 18g | Protein: 52g | Fat: 44g | Saturated Fat: 16g | Polyunsaturated Fat: 23g | Trans Fat: 2g | Cholesterol: 213mg | Sodium: 913mg | Fiber: 2g | Sugar: 3g
Author: Marta

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