Recipes

Weeknight Salisbury Steak

Weeknight Salisbury Steak

Prep time: 15 minutes | Cook time: 40-45 minutes | Total time: 1-hour | Yield: 4 servings

Weeknight Salisbury Steak

It was great! Simple and awesome comfort food!

Weeknight Salisbury Steak

It was INCREDIBLE! 

Weeknight Salisbury Steak

Ingredients for Weeknight Salisbury Steak:

For the steaks:

1 ½ lb. Ground beef

1 Large egg

1 tbsp. Minced onion

½ C. Panko bread crumbs

½ tsp. Garlic powder

Salt and pepper to taste

2 Tbsp. Olive oil

For the gravy:

1 Onion sliced into rings

1 C. Mushrooms sliced

2 Tbsp. Flour

2 C. Beef broth

1 tsp. Minced garlic

2 Tbsp. Butter

Salt and pepper to taste

How to make Weeknight Salisbury Steak:

Step1: Mix together the ground beef, egg, minced onion, bread crumbs, garlic powder and salt and pepper to taste until well combined.

Step2: Preheat the oven to 350 degrees.

Weeknight Salisbury Steak

Step3: Form the meat mixture into four even patties, and heat the olive oil in an oven-proof skillet over medium high heat.

Step4: Sear the patties on both sides in the heated skillet, and set aside.

Step5: In the same skillet, add the butter and reduce the heat to medium.

Step6: Add the mushrooms and onions to the skillet, and saute until becoming tender.

Step7: Stir in the minced garlic and salt and pepper to taste, and saute until 30 seconds.

Step8: Sprinkle the flour over the mixture in the skillet, and saute for 2 minutes.

Weeknight Salisbury Steak

Step9: Slowly whisk in the beef broth until well combined. Simmer the sauce until it begins to thicken.

Step10: Return the patties to the skillet, spoon the gravy overtop, and bake for 25-30 minutes.

ENJOY 😋😋

Weeknight Salisbury Steak

If you loved our Weeknight Salisbury Steak recipe, you will also love our other recipes! Follow us on Pinterest, Youtube, Facebook and Twitter!

Now, remember to save this recipe on Pinterest for later 🙂

Weeknight Salisbury Steak

Weeknight Salisbury Steak

Weeknight Salisbury Steak

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Ingredients

  • For the steaks:
  • 1 ½ lb. Ground beef
  • 1 Large egg
  • 1 tbsp. Minced onion
  • ½ C. Panko bread crumbs
  • ½ tsp. Garlic powder
  • Salt and pepper to taste
  • 2 Tbsp. Olive oil
  • For the gravy:
  • 1 Onion sliced into rings
  • 1 C. Mushrooms sliced
  • 2 Tbsp. Flour
  • 2 C. Beef broth
  • 1 tsp. Minced garlic
  • 2 Tbsp. Butter
  • Salt and pepper to taste

Follow Spend with Pennies on Pinterest

Instructions

Step1: Mix together the ground beef, egg, minced onion, bread crumbs, garlic powder and salt and pepper to taste until well combined.

Step2: Preheat the oven to 350 degrees.

Step3: Form the meat mixture into four even patties, and heat the olive oil in an oven-proof skillet over medium high heat.

Step4: Sear the patties on both sides in the heated skillet, and set aside.

Step5: In the same skillet, add the butter and reduce the heat to medium.

Step6: Add the mushrooms and onions to the skillet, and saute until becoming tender.

Step7: Stir in the minced garlic and salt and pepper to taste, and saute until 30 seconds.

Step8: Sprinkle the flour over the mixture in the skillet, and saute for 2 minutes.

Step9: Slowly whisk in the beef broth until well combined. Simmer the sauce until it begins to thicken.

Step10: Return the patties to the skillet, spoon the gravy overtop, and bake for 25-30 minutes.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 693Total Fat: 44gSaturated Fat: 16gTrans Fat: 2gUnsaturated Fat: 23gCholesterol: 213mgSodium: 913mgCarbohydrates: 18gFiber: 2gSugar: 3gProtein: 52g

Follow me on Pinterest, I'm pinning all sort of delciousness!

Make sure you save this recipe on Pinterest for later

Newsletter

You Might Also Like

No Comments

Leave a Reply

Skip to Recipe