Graham Cracker S’mores Cookies

Graham Cracker S’mores Cookies with a graham cracker base, topped with a chocolate chip marshmallow cookie and chopped Hershey’s bars on top. If you are a fan of  s’mores, watch out! These are incredible! :) I don’t know about you, but I am more than ready for summer. I only have 12 school days left until summer break! I remember when I was a kid I would always wonder what the teachers at our school were going to do the whole summer without us. Now I know that the teachers are just as excited if not more than the students to be out for the summer. This summer is going to a particularly busy and fun one for my husband and I. June marks my husband and I’s 3rd wedding anniversary, so we are headed back down to the place we had our destination wedding-Grand Cayman. I am super excited! Lots of scuba diving, beaches and relaxing. When we come back in July, my husband starts a new job in Peoria, Illinois so we will be moving the end of June. I can’t even begin to tell you how busy we have been preparing for the end of school, moving and our vacation. However, it will all be worth it when I can sink my toes into the white sand of Seven Mile Beach. So to help us get in the mood for summer and relaxation, lets all celebrate with these incredible S’more cookies! :D

Graham Cracker S’mores Cookies

Graham Cracker S’mores Cookies with a graham cracker base, topped with a chocolate chip marshmallow cookie and chopped Hershey’s bars on top. If you are a fan of s’mores, watch out! These are incredible!

Ingredients:

1 package graham crackers, broken into squares
2 ½ cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
11 tablespoons unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla
1 (12 ounce) bag semi sweet chocolate chips
1 cup mini marshmallows
2 – 3 regular sized Hershey’s bars, broken into pieces

Directions:

Preheat oven to 375 degrees F. Line two rimmed cookie sheets with parchment paper. Lay out graham crackers side by side on the pans as close as possible (they should be touching).
In a medium bowl, whisk together the flour, baking soda, salt and cinnamon; set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream butter with both sugars until light and fluffy, about 2-3 minutes. Beat in egg and vanilla.
Reduce the mixer to low speed and add the flour mixture, mixing until combined.
Fold in chips and marshmallows. Place tablespoons of dough on each graham cracker square. Press down slightly with fingertips.
Bake for 5 minutes then remove from oven to press Hershey’s bar pieces on to the top.
Return pans to the oven and bake for 5 to 7 more minutes or until dough is golden brown at the edges. Remove to a wire rack to cool.

Source: Ice Cream Before Dinner originally adapted from Always with Butter

71 Responses to “Graham Cracker S’mores Cookies”

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    1
    KitchenGeisha — May 12, 2011 @ 8:13 am

    Oh. My. God.
    I’ve died and gone to heaven.

    Christina, you have made some very sexy baked goods lately, but these could make me leave my husband just for a taste.

    How do you make them look so delicious? Apart from them actually *being* delicious?

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    Becca — May 12, 2011 @ 8:14 am

    I can’t begin to describe my love for your blog!! You always have such awesome recipes, and your pictures are SO drool-worthy!
    I do not envy you having to pack up and move, but congratulations to your husband on his new job… and the Cayman Islands are BEAUTIFUL and SO relaxing that I’m hopeful you’ll be good and rested when you come back home!

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    Lindsay @Eat, Knit, Grow — May 12, 2011 @ 8:36 am

    Yum! I love smores! That is such a fantastic and mouthwatering idea!

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    Kristen@PrettySweet — May 12, 2011 @ 8:54 am

    Oh, wow! These look incredible! I sure do love s’mores. =) Have a wonderful time on your vacation!!!!

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    Lauren at Keep It Sweet — May 12, 2011 @ 8:57 am

    These cookies look amazing! If I have time, I might have to make them for a bridal shower on Saturday that I’ve been banking for!

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    Michelle — May 12, 2011 @ 11:03 am

    These look phenominal! I think I might make a batch for a BBQ I’m going to next weekend.

    Good luck with the end of the school year and packing. Have fun on your trip!

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    sensiblecooking — May 12, 2011 @ 12:08 pm

    Evil Genius, I better not make this. I finally manage to get into my summer shorts and the process wasn’t pleasant. But who can resist that big chunk of hershey’s chocolate. Well I will eat the cookies on treadmill. LOL

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    Chrissy — May 12, 2011 @ 12:24 pm

    What a perfect cookie for summer! Can’t wait to try these. :)

  9. #
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    Maris (In Good Taste) — May 12, 2011 @ 12:57 pm

    This would definetly satisfy my sweet tooth! Delicious!

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    Caroline — May 12, 2011 @ 1:20 pm

    These look spectacular!! What a clever idea. Your upcoming trip sounds like it’s going to be an absolute blast. I’m pretty jealous. :)

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    Jenny — May 12, 2011 @ 6:32 pm

    Wow these look sensational. I kinda wish I had some of these right now :D

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    happywhennothungry — May 12, 2011 @ 9:08 pm

    I am literally drooling! This recipe is amazing. I definitely will be trying these cookies! I’m so ready for summer too :-)

  13. #
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    sophia — May 12, 2011 @ 11:15 pm

    I have wonderful visions of me skewing several of those cookies in a stick and toasting them on a campfire…

  14. #
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    The Teenage Taste — May 13, 2011 @ 6:30 am

    This is such a cute idea! I love how the actual cookie is on top on the graham cracker. Mmmmm….

  15. #
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    Sara — May 13, 2011 @ 6:57 am

    Smores just signify summer don’t they? Another inspiring cookie recipe!

  16. #
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    fitnessnfoodiegirl — May 13, 2011 @ 2:14 pm

    These look great! Ive been thinking about making a smore cookie for awhile now! Now I can!

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    Junia @ Mis Pensamientos — May 13, 2011 @ 3:35 pm

    i love smores!!! this sounds perfect~~~

  18. #
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    Patty — May 13, 2011 @ 4:02 pm

    Yum – how fun. :)

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    Heavenly Housewife — May 14, 2011 @ 7:20 am

    How absolutely scrumptious! What I wouldn’t do for a plate full of these!
    Have a wonderful weekend.
    *kisses* HH

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    Erin @ Dinners, Dishes and Desserts — May 14, 2011 @ 10:41 am

    These look amazing! And sound even better, if that is possible! Can’t wait until it is warm enough to make real s’mores by a campfire again. In the meantime, these cookies will have to do. Thanks!

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    Jenn@eatcakefordinner — May 15, 2011 @ 11:23 pm

    Now that is what I call a cookie!! They look so fat and ooey, gooey yummy!

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    Ryan — May 18, 2011 @ 5:19 pm

    Oh my word! I need to make these soon! They look awesome! YUM!!!!!

  23. #
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    Paz from Bread & oil — May 22, 2011 @ 4:33 pm

    Wow! It looks great! and your blog is gorgeous. You have a lot of recipes and photos are excellents.
    Paz from Bread & Oil
    http://breadandoil.blogspot.com/

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    Chelsey — May 22, 2011 @ 9:38 pm

    I LOVE your blog. I get emails from a handful of recipe/food blogs each day, but I am always the most excited to open your email and see what sweet treat you are sending out into the blogosphere. I just made these tonight and they are FANTASTIC! Love, love, love them. The hint of cinnamon in the cookie dough was a delicious surprise. Thanks for all of your hard work! Can’t wait to see what you are cooking up tomorrow! ;)

    • Christina replied: — May 24th, 2011 @ 2:59 pm

      Chelsey,
      Thank you so much for your kind words! Your comment has made my day! :D I am so happy that you enjoyed these cookies. I am still having dreams about how delcious they were! ;) Thanks so much for commenting, I love to hear from people who have tried some of the recipes on my blog.

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  26. #
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    jenjenkay — September 2, 2011 @ 12:39 am

    oh noooo! this just looks too tempting for me to have in my kitchen [but I’d be SO THRILLED if i did!]

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    Amanda — September 5, 2011 @ 9:56 pm

    That looks amazing with the candy in the cookie! I am going to try this!

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    Aly — September 13, 2011 @ 8:48 pm

    I just made these tonight for my small group!
    It was a big hit, everyone loved them. Thanks so much. :)

    • Christina replied: — September 20th, 2011 @ 9:46 pm

      Aly,
      I love to hear it! Thanks so much for letting me know how they turned out! :D

  30. #
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    Terry — October 12, 2011 @ 12:40 pm

    AMAZING! My roommates and I made them two weeks ago for our apartment about two weeks ago and they were so good we decided to make them for a bake sale and sold out! Word of caution: don’t make too many in one batch (i.e. one pan on the bottom shelf and one on the top shelf), they don’t cook properly and trying to get them done ends up making them overdone. :( They still rock if they feel like rocks, just serve them with coffee or hot chocolate! xD

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  32. #
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    Katydid Country — November 14, 2011 @ 7:48 pm

    Wow, I love them!

  33. #
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    Lily — November 15, 2011 @ 9:36 pm

    These are super cute. Love the little chocolate bars and those perfectly browned marshmallows!

  34. #
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    Sarah — November 22, 2011 @ 1:41 pm

    just finished making these. and they are glorious!

    • Christina replied: — November 30th, 2011 @ 8:34 pm

      Sarah,
      I am so glad that you enjoyed the cookies! :)

  35. #
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    JulieD — November 29, 2011 @ 6:22 pm

    Totally messy and ooey gooey good! I want to make these soon!

  36. #
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    Katie — December 1, 2011 @ 7:52 pm

    These look great… I made a similar cookie a couple of months ago and I absolutely love the addition of chocolate on the top!

  37. #
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    Plancha — December 5, 2011 @ 11:24 pm

    very nice cookies..I like it

  38. #
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    texas food and travel — December 7, 2011 @ 11:26 am

    these look so good. thanks for sharing

  39. #
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    Curt — December 9, 2011 @ 11:38 am

    Ooooh, nice big bite of chocolate!

  40. #
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    tina — December 10, 2011 @ 9:47 am

    im not a sweets fan. BUT…my hubby would LOVE these! Thanks for sharing

    sincerely,
    T.Key

  41. #
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    Jessica Amber — December 17, 2011 @ 4:08 pm

    I dont have parchment paper do you think they will still come out good if i cook it with out it??

    • Christina replied: — December 22nd, 2011 @ 9:05 pm

      Jessica,
      The cookies will turn out just fine if you bake them on a plain cookie sheet. It just might stick a little bit. If you give the cookies a try I would love to hear how they turn out for you! :)

  42. #
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    jennyford388 — December 21, 2011 @ 9:09 am

    so delicious!!

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  44. #
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    Nancy — January 13, 2012 @ 1:41 pm

    Holy cow… These looks amazing!! Thanks for posting. I will have to make this happen this week!

  45. #
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    racernod36 — January 19, 2012 @ 10:06 am

    Can’t wait to try these cookies my daughter loves smores .. thanks

    • Christina replied: — January 24th, 2012 @ 6:22 pm

      I hope you enjoy them! Let me know how they turn out for you! :)

  46. #
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    Savannah — January 22, 2012 @ 12:58 pm

    I just made this recipe last night and it was amazing ! One of the few websites I will ever trust a recipe from !

    • Christina replied: — January 24th, 2012 @ 6:54 pm

      Savannah,
      Thanks so much..Your comment just made my day! :) I am so happy to hear that you enjoyed the cookies!! :)

  47. #
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    Susan Rowan — January 25, 2012 @ 8:45 am

    Love it!

  48. #
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    Britt — January 27, 2012 @ 4:44 pm

    Reblogged this on Cool Sh*t by Britt and commented:
    I might gain 400lbs, but this certainly looks delicious

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