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10 Minute Creamy Garlic Shrimp

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10 Minute Creamy Garlic Shrimp

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10 Minute Creamy Garlic Shrimp

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10 Minute Creamy Garlic Shrimp

This mouthwatering 10 Minutes Creamy Garlic Shrimp is a MUST TRY! DELICIOUSNESS!

10 Minute Creamy Garlic Shrimp

Prep Time: 10 minutes – Cook Time: 15-20 minutes – Servings: 4

Ingredients for 10 Minute Creamy Garlic Shrimp:

1 Tbsp. Olive oil

1 lb. Shrimp peeled and deveined

Salt and pepper to taste

2 Tbsp. Butter

6 tsp. Minced garlic

½ C. Chicken broth or white cooking wine

1 ½ C. Heavy whipping cream

½ C. Parmesan cheese grated

2 Tbsp. Fresh chopped parsley

How To Make 10 Minute Creamy Garlic Shrimp:

Step 1. Heat the olive oil in a skillet over medium high.

Step 2. Add the shrimp to the skillet and season with salt and pepper. Saute until cooked through, then remove and set aside.

Step 3. Melt the butter in the same skillet, and stir in the garlic. Saute for 30 seconds.

Step 4. Pour in the chicken broth and deglaze the pan. Reduce the heat to medium.

Step 5. Whisk in the heavy whipping cream and saute until the sauce begins to thicken.

Step 6. Stir in the parmesan cheese, and add salt and pepper to taste.

Step 7. Add the shrimp back to the skillet, toss to coat in the sauce, and serve topped with fresh parsley.

10 Minute Creamy Garlic Shrimp

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10 Minute Creamy Garlic Shrimp

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10 Minute Creamy Garlic Shrimp

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10 Minute Creamy Garlic Shrimp

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
10 Minute Creamy Garlic Shrimp
5 from 2 votes

Ingredients 

  • 1 Tbsp. Olive oil
  • 1 lb. Shrimp peeled and deveined
  • Salt and pepper to taste
  • 2 Tbsp. Butter
  • 6 tsp. Minced garlic
  • ½ C. Chicken broth or white cooking wine
  • 1 ½ C. Heavy whipping cream
  • ½ C. Parmesan cheese grated
  • 2 Tbsp. Fresh chopped parsley

Instructions

  • Heat the olive oil in a skillet over medium high.
  • Add the shrimp to the skillet and season with salt and pepper. Saute until cooked through, then remove and set aside.
  • Melt the butter in the same skillet, and stir in the garlic. Saute for 30 seconds.
  • Pour in the chicken broth and deglaze the pan. Reduce the heat to medium.
  • Whisk in the heavy whipping cream and saute until the sauce begins to thicken.
  • Stir in the parmesan cheese, and add salt and pepper to taste.
  • Add the shrimp back to the skillet, toss to coat in the sauce, and serve topped with fresh parsley.

Nutrition

Serving: 1g | Calories: 607kcal | Carbohydrates: 8g | Protein: 32g | Fat: 47g | Saturated Fat: 27g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 366mg | Sodium: 1538mg | Sugar: 3g
Author: Marta

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