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Creamy Garlic Shrimp

Creamy Garlic Shrimp

Delicious and easy to make, this is a great meal for a weeknight or for entertaining.

Creamy Garlic Shrimp

This meal is great for an easy weeknight meal, but it is also good enough to serve when you have guests over for dinner.

Creamy Garlic Shrimp

With this meal, you will never miss the carb loaded pasta.

Creamy Garlic Shrimp

Prep Time: 10 minutes | Cook Time: 20-25 minutes | Servings: 6

Ingredients:

1 ½ lbs. Large shrimp peeled and deveined with tails on

2 Tbsp. Olive oil

3 Tbsp. Butter unsalted

3 tsp. Minced garlic

½ C. White cooking wine

1 ½ C. Heavy whipping cream

½ C. Parmesan cheese grated

Salt and pepper to taste

How to make Creamy Garlic Shrimp:

Step 1. Heat the oil in a skillet over medium-high heat on the stove.

Step 2. Add the shrimp to the skillet and season with salt and pepper to taste. Saute on both sides until seared and cooked through. Remove and set aside.

Step 3. Reduce the heat to medium, and add the butter and garlic to the skillet. Saute until the butter is melted.

a.

b.

Step 4. Stir the white cooking wine into the skillet, and simmer until the liquid is reduced by half.

Step 5. Whisk the heavy whipping cream into the skillet and simmer until the sauce has thickened.

Step 6. Stir the parmesan cheese into the sauce, and add the shrimp back to the skillet, tossing to coat well.

a.

b.

c.

Step 7. Serve with your choice of vegetables or pasta.

Enjoy!

Creamy Garlic Shrimp

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Creamy Garlic Shrimp

Creamy Garlic Shrimp

Creamy Garlic Shrimp

Yield: 6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

  • 1 ½ lbs. Large shrimp peeled and deveined with tails on
  • 2 Tbsp. Olive oil
  • 3 Tbsp. Butter unsalted
  • 3 tsp. Minced garlic
  • ½ C. White cooking wine
  • 1 ½ C. Heavy whipping cream
  • ½ C. Parmesan cheese grated
  • Salt and pepper to taste

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Instructions

  1. Heat the oil in a skillet over medium-high heat on the stove.
  2. Add the shrimp to the skillet and season with salt and pepper to taste. Saute on both sides until seared and cooked through. Remove and set aside.
  3. Reduce the heat to medium, and add the butter and garlic to the skillet. Saute until the butter is melted.
  4. Stir the white cooking wine into the skillet, and simmer until the liquid is reduced by half.
  5. Whisk the heavy whipping cream into the skillet and simmer until the sauce has thickened.
  6. Stir the parmesan cheese into the sauce, and add the shrimp back to the skillet, tossing to coat well.
  7. Serve with your choice of vegetables or pasta.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 479Total Fat: 36gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 328mgSodium: 1276mgCarbohydrates: 5gNet Carbohydrates: 0gFiber: 0gSugar: 2gSugar Alcohols: 0gProtein: 30g

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