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Creamy Garlic Shrimp

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creamy garlic shrimp, creamy garlic shrimp skillet, creamy shrimp recipes

I don’t know about you, but I love a good creamy garlic shrimp dish. And when I say “good,” I mean really good. You know, the kind that makes your taste buds do a little happy dance?

Well, this creamy garlic shrimp recipe is definitely one of those dishes. The combination of succulent shrimp and rich, creamy sauce is absolutely heavenly. Plus, it’s really easy to make, so you can have a delicious home-cooked meal on the table in no time!

creamy garlic shrimp, creamy garlic shrimp skillet, creamy shrimp recipes

There’s something about a creamy garlic shrimp recipe that just makes your taste buds come to life. Maybe it’s the savory garlic flavor or the juicy shrimp.

Whatever it is, this dish is sure to satisfy your cravings.

creamy garlic shrimp, creamy garlic shrimp skillet, creamy shrimp recipes

The best part? It’s easy to make! All you need is some shrimp, garlic, butter, and cream. Just sauté the shrimp in a bit of butter until they’re cooked through, then add in the garlic and cream.

Voilà! You’ve got yourself a delicious and satisfying meal.

creamy garlic shrimp, creamy garlic shrimp skillet, creamy shrimp recipes

Creamy garlic shrimp is a delicious dish that can be made in a skillet. This dish is perfect for a quick and easy meal. The shrimp are cooked in a creamy garlic sauce that is made with butter, garlic, and cream.

This dish is best served with steamed rice or pasta.

creamy garlic shrimp, creamy garlic shrimp skillet, creamy shrimp recipes

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This creamy garlic shrimp recipe that just makes your taste buds come to life. Maybe it’s the savory garlic flavor, or the juicy shrimp. Whatever it is, this dish is sure to satisfy your cravings.

creamy garlic shrimp, creamy garlic shrimp skillet, creamy shrimp recipes

What We Love About Shrimp in Garlic Cream Sauce

We love shrimp in garlic cream sauce because it is a dish that is both creamy and garlicky. The shrimp are cooked so that they are both juicy and tender, and the sauce is flavorful and delicious. This dish is perfect for a quick and easy meal, and it is sure to please everyone at the table.

How to Devein Shrimps

Shrimp are a great source of protein and can be a healthy addition to any diet. However, like most shellfish, they contain grit and sand which must be removed before cooking. This is called deveining shrimp.

There are a few ways to devein shrimp. One is to cut down the back of the shrimp with a sharp knife and remove the vein. is to use your fingers to pull out the vein. A third method is to use a toothpick or skewer to poke out the vein.

No matter how you devein shrimp, it is important to rinse them thoroughly under cold running water to remove any grit or sand.

What is the best kind of shrimp to use for Creamy Garlic Shrimp?

There are a few different types of shrimp that would work well for this creamy garlic shrimp skillet dish. For instance, you could use wild-caught shrimp, farm-raised shrimp, or even frozen shrimp. Ultimately, it comes down to personal preference. Some people might prefer the taste of wild-caught shrimp, while others might find farm-raised shrimp to be more tender.

What Type of Wine Should I use?

When it comes to cooking with wine, there are a few things to consider. The most important factor is choosing a wine that will complement the flavors of the dish. In the case of creamy garlic shrimp, a white wine would be a good choice. A dry Riesling or Sauvignon Blanc would work well, and will add a touch of sweetness and acidity to the dish.

Can frozen shrimp be used to make Creamy Shrimp with White Sauce?

Yes, you can use frozen shrimp to make creamy shrimp with white sauce. Just thaw them out first and then follow the recipe as normal. The end result will be a creamy and delicious shrimp dish that everyone will love!

How To Serve Creamy Garlic Shrimp

Creamy garlic shrimp is best enjoyed when served fresh from the skillet. You can top steamed rice or pasta with shrimp for a delicious and easy meal.

Tips And Tricks

If you’re looking to take your creamy garlic shrimp skillet up a notch, here are a few tips and tricks you can use:

  • Try using a combination of olive oil and butter to sauté the shrimp. The olive oil will give the dish a nice flavor, and the butter will add richness.
  • Make sure to season the shrimp generously with salt and pepper before cooking. This will help bring out their flavor.
  • If you want a bit of a heat boost, try adding a pinch of red pepper flakes to the skillet.
  • Don’t forget the garlic! Be sure to add plenty of minced garlic to the skillet for maximum flavor.

Substitutions and variations

If you’re looking for a creamy garlic shrimp dish that doesn’t require a lot of fuss, this skillet version is perfect. The creamy sauce is made with just a few simple ingredients, and the shrimp cooks up in no time. If you don’t have any white wine on hand, you can substitute chicken broth or even water. You can also add some extra vegetables to the mix, such as bell peppers or mushrooms.

Can I add lemon juice to the cream sauce?

Yes, you can add lemon juice to the cream sauce if you’d like a little more acidity in the dish. I would start with 1-2 tablespoons and taste as you go.

What Other Vegetables Should I Add?

Adding other vegetables to this creamy garlic shrimp skillet is a great way to make it more filling. Some good options include:

  • Steamed broccoli or asparagus
  • Sautéed mushrooms
  • Roasted diced tomatoes
  • Spinach or kale leaves
creamy garlic shrimp, creamy garlic shrimp skillet, creamy shrimp recipes

Ingredients:

  • Shrimp
  • Olive oil
  • Butter unsalted
  • Minced garlic
  • White cooking wine
  • Heavy whipping cream
  • Parmesan cheese grated
  • Salt and pepper to taste
creamy garlic shrimp ingredients

How to make Creamy Garlic Shrimp:

Step 1. Heat the oil in a skillet over medium-high heat on the stove.

Step 2. Add the shrimp to the skillet and season with salt and pepper to taste. Saute on both sides until seared and cooked through. Remove and set aside.

Add the shrimp to the skillet and season with salt and pepper to taste. Saute on both sides until seared and cooked through. Remove and set aside.

Step 3. Reduce the heat to medium, and add the butter and garlic to the skillet. Saute until the butter is melted.

Reduce the heat to medium, and add the butter and garlic to the skillet. Saute until the butter is melted.

Step 4. Stir the white cooking wine into the skillet, and simmer until the liquid is reduced by half.

Stir the white cooking wine into the skillet, and simmer until the liquid is reduced by half.

Step 5. Whisk the heavy whipping cream into the skillet and simmer until the sauce has thickened.

Whisk the heavy whipping cream into the skillet and simmer until the sauce has thickened.

Step 6. Stir the parmesan cheese into the sauce,

Stir the parmesan cheese into the sauce, and add the shrimp back to the skillet.

Step 7. add the shrimp back to the skillet.

Toss to coat well.

Step 8. Toss to coat well.

Step 9. Serve with your choice of vegetables or pasta.

creamy garlic shrimp, creamy garlic shrimp skillet, creamy shrimp recipes

This creamy garlic shrimp skillet is perfect for a quick and easy meal, and it is sure to please everyone at the table.

How to Store Creamy Garlic Shrimp

When you are done cooking the creamy garlic shrimp, you will want to store it in the fridge. The shrimp will last in the fridge for up to 2 days. You can either store the shrimp in the skillet that you cooked them in or you can store them in a sealed container.

how to reheat creamy garlic shrimp

If you have leftover creamy garlic shrimp, you can easily reheat it in a skillet on the stove. Just heat up some oil in a skillet over medium heat, and add the shrimp. Cook for a few minutes until heated through, then add the creamy garlic sauce. Cook for another minute or two until warmed through. Serve hot.

Can I freeze this?

Yes, you can freeze creamy garlic shrimp. Just make sure to cool it down completely before freezing.

What are the best ways to thicken a cream sauce?

When it comes to thickening a cream sauce, there are a few different methods you can use.

  • One popular option is to use a roux, which is made from flour and butter.
  • Another option is to use starch such as cornstarch or arrowroot powder. Simply mix the starch with a little cold water until it forms a smooth paste, then stir it into the sauce until it thickens.
  • A third option is to use a liaison, which is made from egg yolks and cream. To make a liaison, whisk the egg yolks together with the cream, then slowly pour it into the sauce while whisking constantly. This will thicken the sauce without making it too heavy or clumpy.
creamy garlic shrimp, creamy garlic shrimp skillet, creamy shrimp recipes

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Creamy Garlic Shrimp

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
This creamy garlic shrimp skillet is perfect for a quick and easy meal, and it is sure to please everyone at the table.
4.39 from 44 votes

Ingredients 

  • 1 ½ lbs. Large shrimp peeled and deveined with tails on
  • 2 Tbsp. Olive oil
  • 3 Tbsp. Butter unsalted
  • 3 tsp. Minced garlic
  • ½ C. White cooking wine
  • 1 ½ C. Heavy whipping cream
  • ½ C. Parmesan cheese grated
  • Salt and pepper to taste

Instructions

  • Heat the oil in a skillet over medium-high heat on the stove.
  • Add the shrimp to the skillet and season with salt and pepper to taste. Saute on both sides until seared and cooked through. Remove and set aside.
  • Reduce the heat to medium, and add the butter and garlic to the skillet. Saute until the butter is melted.
  • Stir the white cooking wine into the skillet, and simmer until the liquid is reduced by half.
  • Whisk the heavy whipping cream into the skillet and simmer until the sauce has thickened.
  • Stir the parmesan cheese into the sauce, and add the shrimp back to the skillet, tossing to coat well.
  • Serve with your choice of vegetables or pasta.

Nutrition

Calories: 479kcal | Carbohydrates: 5g | Protein: 30g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 328mg | Sodium: 1276mg | Sugar: 2g
Author: Laura

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