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Garlic Shrimp

Garlic Shrimp

Simple and fast Garlic Shrimp recipe that’s a must try and it’s a restaurant quality!

Garlic Shrimp

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Garlic Shrimp

If you are a big shrimp lover like me, try this Garlic Shrimp recipe and you won’t be disappointed!

Garlic Shrimp

Prep Time: 10 minutes – Cook Time: 10 minutes – Servings: 4

Ingredients for Garlic Shrimp Recipe:

1 lb. Jumbo shrimp peeled and deveined

1 Tbsp. All purpose flour

1 ½ tsp. Paprika

Salt and pepper to taste

⅛ tsp. Cayenne pepper

6 Tbsp. Butter

¼ C. Minced garlic

2 Tbsp. Oil

1 Tbsp. Chopped parsley for garnish

How To Make Garlic Shrimp:

Step 1. In a small bowl, combine the flour, paprika, cayenne pepper as well as salt and pepper to taste. Stir to combine well.

a.

b.

c.

Step 2. Sprinkle the seasoning mixture over the shrimp and toss to combine.

Step 3. In a skillet over medium high heat, melt the butter in 2 tbsp of olive oil.

Step 4. Stir the minced garlic into the skillet and saute for a minute.

Step 5. Add the shrimp to the skillet, and saute for several minutes on each side until browned and cooked through.

Step 6. Serve over rice with parsley for garnish.

Garlic Shrimp

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Garlic Shrimp

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Garlic Shrimp

Garlic Shrimp

Garlic Shrimp

Yield: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Easy and Simple Garlic Shrimp recipe is to die for. A Keeper!

Ingredients

  • 1 lb. Jumbo shrimp peeled and deveined
  • 1 Tbsp. All purpose flour
  • 1 ½ tsp. Paprika
  • Salt and pepper to taste
  • ⅛ tsp. Cayenne pepper
  • 6 Tbsp. Butter
  • ¼ C. Minced garlic
  • 2 Tbsp. Oil
  • 1 Tbsp. Chopped parsley for garnish

Instructions

  1. In a small bowl, combine the flour, paprika, cayenne pepper as well as salt and pepper to taste. Stir to combine well.
  2. Sprinkle the seasoning mixture over the shrimp and toss to combine.
  3. In a skillet over medium high heat, melt the butter in 2 tbsp of olive oil.
  4. Stir the minced garlic into the skillet and saute for a minute.
  5. Add the shrimp to the skillet, and saute for several minutes on each side until browned and cooked through.
  6. Serve over rice with parsley for garnish.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 372Total Fat: 26gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 285mgSodium: 1287mgCarbohydrates: 7gFiber: 1gSugar: 0gProtein: 27g

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