Garlic Shrimp
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Simple and fast Garlic Shrimp recipe that’s a must try and it’s a restaurant quality!
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If you are a big shrimp lover like me, try this Garlic Shrimp recipe and you won’t be disappointed!
Prep Time: 10 minutes – Cook Time: 10 minutes – Servings: 4
Ingredients for Garlic Shrimp Recipe:
1 lb. Jumbo shrimp peeled and deveined
1 Tbsp. All purpose flour
1 ½ tsp. Paprika
Salt and pepper to taste
⅛ tsp. Cayenne pepper
6 Tbsp. Butter
¼ C. Minced garlic
2 Tbsp. Oil
1 Tbsp. Chopped parsley for garnish
How To Make Garlic Shrimp:
Step 1. In a small bowl, combine the flour, paprika, cayenne pepper as well as salt and pepper to taste. Stir to combine well.
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Step 2. Sprinkle the seasoning mixture over the shrimp and toss to combine.
Step 3. In a skillet over medium high heat, melt the butter in 2 tbsp of olive oil.
Step 4. Stir the minced garlic into the skillet and saute for a minute.
Step 5. Add the shrimp to the skillet, and saute for several minutes on each side until browned and cooked through.
Step 6. Serve over rice with parsley for garnish.
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Garlic Shrimp
Ingredients
- 1 lb. Jumbo shrimp peeled and deveined
- 1 Tbsp. All purpose flour
- 1 ½ tsp. Paprika
- Salt and pepper to taste
- ⅛ tsp. Cayenne pepper
- 6 Tbsp. Butter
- ¼ C. Minced garlic
- 2 Tbsp. Oil
- 1 Tbsp. Chopped parsley for garnish
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Instructions
- In a small bowl, combine the flour, paprika, cayenne pepper as well as salt and pepper to taste. Stir to combine well.
- Sprinkle the seasoning mixture over the shrimp and toss to combine.
- In a skillet over medium high heat, melt the butter in 2 tbsp of olive oil.
- Stir the minced garlic into the skillet and saute for a minute.
- Add the shrimp to the skillet, and saute for several minutes on each side until browned and cooked through.
- Serve over rice with parsley for garnish.
Nutrition
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