Garlic Shrimp

Simple and fast Garlic Shrimp recipe that’s a must try and it’s a restaurant quality!

Looking for more quick and easy Shrimp ideas? We got you:

1. Hawaiian Shrimp.. THE BEST!
2. 10 Minute Creamy Garlic Shrimp
3. 4 Minute Spicy Garlic Shrimp
4. Honey Garlic Shrimp

If you are a big shrimp lover like me, try this Garlic Shrimp recipe and you won’t be disappointed!

Prep Time: 10 minutes – Cook Time: 10 minutes – Servings: 4

Ingredients for Garlic Shrimp Recipe:

1 lb. Jumbo shrimp peeled and deveined

1 Tbsp. All purpose flour

1 ½ tsp. Paprika

Salt and pepper to taste

⅛ tsp. Cayenne pepper

6 Tbsp. Butter

¼ C. Minced garlic

2 Tbsp. Oil

1 Tbsp. Chopped parsley for garnish

How To Make Garlic Shrimp:

Step 1. In a small bowl, combine the flour, paprika, cayenne pepper as well as salt and pepper to taste. Stir to combine well.

a.

b.

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Step 2. Sprinkle the seasoning mixture over the shrimp and toss to combine.

Step 3. In a skillet over medium high heat, melt the butter in 2 tbsp of olive oil.

Step 4. Stir the minced garlic into the skillet and saute for a minute.

Step 5. Add the shrimp to the skillet, and saute for several minutes on each side until browned and cooked through.

Step 6. Serve over rice with parsley for garnish.

Made this? Let us know how it went in the comments below!

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Garlic Shrimp

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

This Easy and Simple Garlic Shrimp recipe is to die for. A Keeper!

5 from 3 votes

Review Recipe

Ingredients 

• 1 lb. Jumbo shrimp peeled and deveined
• 1 Tbsp. All purpose flour
• 1 ½ tsp. Paprika
• Salt and pepper to taste
• ⅛ tsp. Cayenne pepper
• 6 Tbsp. Butter
• ¼ C. Minced garlic
• 2 Tbsp. Oil
• 1 Tbsp. Chopped parsley for garnish

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Instructions

• In a small bowl, combine the flour, paprika, cayenne pepper as well as salt and pepper to taste. Stir to combine well.
• Sprinkle the seasoning mixture over the shrimp and toss to combine.
• In a skillet over medium high heat, melt the butter in 2 tbsp of olive oil.
• Stir the minced garlic into the skillet and saute for a minute.
• Add the shrimp to the skillet, and saute for several minutes on each side until browned and cooked through.
• Serve over rice with parsley for garnish.

Nutrition

Serving: 1g | Calories: 372kcal | Carbohydrates: 7g | Protein: 27g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 285mg | Sodium: 1287mg | Fiber: 1g

Author: Marta

Reader’s Favortie Shrimp Recipes:

Hawaiian Shrimp

10 Minute Creamy Garlic Shrimp