2-ingredient Pumpkin Muffins

This is a great recipe for moist, fluffy, and flavorful Pumpkin Muffins. Yes, only two ingredients mixed together to give you one of your new favorite special treats!  There is nothing quite as warm as smelling the aroma of Pumpkin cooking. It just screams delicious!

These are perfect for snacks, as a lunchbox addition or you can easily grab one on your way out the door in the morning! No one is going to argue about eating a muffin for breakfast or having one as a snack.

These are perfect to eat and drink a cup of coffee, tea, or a cold glass of milk. And just in case you have any doubts, these Two ingredient Pumpkin Muffins are Weight Watcher approved! 

There are a couple of variations that can be used for this recipe. You are going to find yourself considering what other types of Weight Watcher Approved Muffins you could be making.

You can easily grab one of these muffins on the way out the door.

Scroll to bottom for printable recipe card.

Reasons Why These Are 2 Ingredient Pumpkin Muffins Are Popular

• 2-ingredient dessert.
• Made with boxed cake mix.
• Quick prep, and bake time.
• Makes the house smell good.

Do I need to frost these muffins?

You do not need to frost the muffins. However, you can if you want. You can use a Cream Cheese frosting or sprinkle a blend of Cinnamon Sugar on the tops before baking.

Ingredients:

1 box spice cake mix

1 15 oz can pumpkin puree

How to make 2-ingredient Pumpkin Muffins:

Step 1. Preheat to 325 degrees.

Step 2. In a large bowl add your spice cake mix and pumpkin puree.

Step 3. Mix until combined, make sure to scrape sides.

Step 4. Line your cupcake pan with liner.

Step 5. Use a regular-sized ice cream scoop to scoop batter and drop it into the liners.

Step 6. Bake for 20 minutes.

Step 7. Insert a toothpick into the center of the muffin, if it comes out clean muffins are done.

Step 8. If not, bake for another 2-3 minutes.

2-ingredient Pumpkin Muffins

Cook Time: 20 minutes minutes

Total Time: 20 minutes minutes

You should make it because the Muffins are delicious, they are super easy to make and they are Weight Watcher approved. They are convenient for a Grab and Go breakfast or snack.

4.45 from 18 votes

Review Recipe

Ingredients 

• 1 box spice cake mix
• 1 15 oz can pumpkin puree

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Instructions

• Preheat to 325 degrees.
• In a large bowl add your spice cake mix and pumpkin puree.
• Mix until combined, make sure to scrape sides.
• Line your cupcake pan with liner.
• Use a regular-sized ice cream scoop to scoop batter and drop it into the liners.
• Bake for 20 minutes.
• Insert a toothpick into the center of the muffin, if it comes out clean muffins are done.
• If not, bake for another 2-3 minutes.
• Enjoy!

Author: Laura

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How should I store these Two Ingredient Pumpkin Muffins?

These muffins can be kept in an airtight container at room temperature. You can store them on the counter for 2 to 3 days.

Can these Two Ingredient Pumpkin Muffins be kept in the freezer?

You can cool the Pumpkin muffins completely and place them into a freezer bag. They can be stored in the freezer for up to 3 months.

Can these Two Ingredient Pumpkin Muffins be reheated?

Sure they can be reheated. Preheat the oven to 350* Place the muffins on a tray and cover with aluminum foil. Heat for 5 to 8 minutes in the oven. You can also heat in the microwave for 15 to 20 seconds.

What to Serve with Pumpkin Spice Muffins

These pumpkin spice muffins can be enjoyed as a standalone snack or served with a variety of toppings such as whipped cream, cream cheese frosting, or a dollop of butter. They also pair well with a hot cup of coffee, tea, or hot cocoa.

More Muffins ideas?

Cranberry Muffins – As I have said in previous posts, there is nothing better on a busy weekday morning then to have warm from the oven muffins for breakfast.

French Toast Muffins – There is no doubt that these are the best French Toast Muffins you are going to find. 

Snickerdoodle Muffins – These muffins made the best late-night snack I have had in a while!