Smoked Sausage and Potato Skillet

This recipe is the perfect meal when you are tired of the same meals all the time. The combination of smoked sausage and potatoes with peppers is simply amazing. The smoked sausage comes out crispy and savory.

The potatoes are fried to a nice crispy outer shell and fluffy and moist inside.

It sounded easy enough, so I decided to give it a try.

The result was amazing! The smoked sausage gave the dish a delicious flavor, and the potatoes were perfectly cooked.

This has become one of my husband’s and kid’s new favorite recipes.

If you’re looking for an easy weeknight meal that will please even the pickiest of eaters, then this skillet dish is definitely for you.

So why not give it a try tonight? I promise you won’t regret it!

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Why I love this recipe?

This is the perfect change for your weeknight meals. It only contains a few ingredients to create a perfect meal. This dish is super easy to make and turns out perfectly delicious every time.

What is the best type of potatoes to use for this dish?

For this Smoked Sausage, I prefer to use Yukon Gold or even a Russet potato. These types are sturdier potatoes and hold up to frying without becoming mushy.

What type of sausage works best?

For this Smoked Sausage and Potato Skillet, using smoked sausage in the skillet is the best choice. However, you could use Turkey Sausage or even Breakfast Sausage in the skillet.

What should I serve with smoked sausage and Potatoes?

This would also depend on which type of sausage you decide to use. For a breakfast sausage, you can make a side of eggs. For the smoked sausage, you could try a dinner salad or a plate of roasted potatoes.

Can this be made in the air fryer?

Follow the directions for the air fryer and cook the potatoes and sausage first. Then add in the vegetables and remaining ingredients. Cook until heated through.

Ingredients:

• Baby potatoes
• Onion
• Red bell pepper
• Smoked sausage
• Olive oil
• Italian seasoning
• Red chili pepper flakes, or to taste
• Minced garlic
• Low-sodium chicken stock
• Hot sauce of your choice
• Salt and fresh cracked pepper
• Chopped parsley
• Grated Parmesan

How to make 20 Minute Smoked Sausage and Potato Skillet:

Step 1. Place a large cast-iron skillet on the stove and turn the heat to medium.

Step 2. Add 3 tablespoons of oil and allow it to become hot.

Step 3. Add the baby potatoes, salt, and pepper. Sauté the potatoes for about 10 minutes or until they turn golden brown.

Step 4. Remove the potatoes from the skillet to a clean plate.

Step 5. Add the rest of the oil into the same skillet, then allow it to become hot.

Step 6. Add the sliced smoked sausage and cook for 5 minutes or until brown.

Step 7. Add the onion, garlic, and bell pepper. Sauté until translucent and aromatic.

Step 8. Sprinkle Italian seasoning, red pepper flakes, salt, and pepper to taste.

Step 9. Cook the sausage for another 2 minutes or until done.

Step 10. Add 1/4 cup of stock. Stir and scrape the bottom to get the brown bits.

Step 11. Add the hot sauce and stir until well combined.

Step 12. Add the cooled potatoes and toss until well coated with the meat mixture.

Step 14. Sprinkle freshly chopped parsley and a generous amount of Parmesan cheese on top.

Smoked Sausage and Potato Skillet

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4

This Smoked Sausage and Potato Skillet Recipe is the perfect way to liven up your weeknight dinner routine. It's quick, easy, and packed with flavor. And best of all, it only dirty one pan. So if you're looking for a delicious and stress-free meal, this recipe is for you.

4 from 6 votes

Review Recipe

Ingredients 

• 1 1/2 pound 650g small baby potatoes, quartered
• 1 onion, minced
• 1 red bell pepper, sliced
• 1 package smoked sausage
• 4 tbsp olive oil, or butter, or ghee
• 2 tsp Italian seasoning
• 1/2 tsp red chilli pepper flakes, or to taste
• 1/2 tsp minced garlic
• 1/4 c 60ml low-sodium chicken stock (or beef, vegetable…)
• 1 tsp hot sauce of your choice, we used Sriracha
• Salt and fresh cracked pepper
• Chopped parsley, for garnish
• Grated Parmesan, optional

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Instructions

• Place a large cast-iron skillet on the stove over medium heat.
• After 3 minutes, add 3 tablespoons of olive oil and allow it to become hot.
• Add the quartered baby potatoes to the skillet along with salt and pepper to taste. Sauté the baby potatoes for 10 minutes.
• When the baby potatoes turn golden brown, remove it from the skillet to a clean plate and set them aside.
• Add the other 1 tablespoon of oil to the same skillet and then allow it to become hot.
• Once the oil is hot, add the sliced smoked sausage and cook for 5 minutes.
• Once the sausage is brown, add the onion, garlic, and bell pepper. Sauté until you get a translucent texture.
• Sprinkle the Italian seasoning over along with the red pepper flakes, salt, and pepper to taste.
• Cook for another 2-3 minutes.
• Add to the same skillet 1/4 cup of chicken stock and stir. Make sure to scrape the bottom to get the brown bits.
• Then, add the hot sauce and stir until well combined.
• Add the cooled potatoes to the skillet and toss until well combined with the meat
  mixture.
• Sprinkle fresh chopped parsley on top and add a generous amount of Parmesan cheese. Serve and enjoy immediately!

Nutrition

Calories: 213kcal | Carbohydrates: 8g | Protein: 4g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Cholesterol: 12mg | Sodium: 365mg | Fiber: 1g | Sugar: 3g

Author: Marta

THANKS FOR PINING!

Can I make this dish in the slow cooker?

The dish can be made in the crockpot, you would need to brown the sausage and the potatoes before putting them into the crockpot.  The remaining ingredients can be added to the crockpot first and when the meat and potatoes are done, they can then be added.

How do you slice the Smoked Sausage?

It is recommended that the Smoked Sausage be cooked first and then sliced. Although, slicing the sausage into small slices and frying it up. The slices being small will enable the meat to be cooked thoroughly.

Can I make the dish in the Instant Pot?

Of course, the meal can be cooked in the Instant pot. Place all the ingredients in it and set the timer for 10 minutes or to the directions for the Instant Pot.

Can Smoked Sausage and Potatoes be roasted in the oven on a baking tray?

Sometimes this is an easier method of cooking the dish to ensure that it is cooked thoroughly. You would also have more control of the temperature with this method.

What are some of the variations for this recipe?

You could add in bell peppers or other vegetables. You could use a different type of meat, or even use sweet potatoes. You could also make a gravy to top this dish with.

How do I store the leftovers and for how long?

The food should be placed in an airtight container and stored in the refrigerator for up to 4 days. The dish can also be placed in the freezer for up to 3 months.

Can this dish be made ahead of time?

It would be the same as if you were storing leftovers. Place the food in an airtight container and store in the refrigerator for up to 4 days. Simply reheat by placing in a preheated oven until heated through or in the microwave until the desired temperature is reached.

More sausage recipe ideas?

Oven Roasted Sausage and Potatoes – I couldn’t wait to taste it.

Sausage, Peppers and Onions – You’re sure to go back or seconds!

Shrimp and Sausage Veggie Skillet – Great taste and flavor!