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Cheese, Potato and Smoked Sausage Casserole

Cheese, Potato and Smoked Sausage Casserole

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Cheese, Potato and Smoked Sausage Casserole

SO GOOD!

Cheese, Potato and Smoked Sausage Casserole

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Cheese, Potato and Smoked Sausage Casserole

Prep Time: 20 minutes

Cook Time: 35-40 minutes

Servings: 6

Ingredients:

3 C. Potatoes cut into chunks and boiled

4 Tbsp. Butter

4 Tbsp. All-purpose flour

2 C. Milk

¼ tsp. Black pepper

½ tsp. Salt

½ lb. Velveeta cheese cut into pieces

½ C. Shredded cheddar cheese

1 lb. Smoked sausage cut in half lengthwise and then cut into slices

⅛ tsp. Paprika

How to make Cheese, Potato and Smoked Sausage Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Mix together the boiled potatoes and sliced sausage in a well-greased 9×13 baking dish.

a.

b.

Step 3. In a saucepan over medium heat, melt the butter.

Step 4. Whisk the flour into the butter in the saucepan, and saute for 1 minute.

Step 5. Stir in the milk until smooth.

Step 6. Add the salt, pepper, and Velveeta to the saucepan, and stir until the Velveeta is completely melted.

Step 7. Pour the cheese sauce over the sausage and potatoes, and stir to combine.

Step 8. Sprinkle the cheddar cheese and paprika on top.

Step 9. Bake for 35-40 minutes.

Step 10. Let sit for 10 minutes before serving.

Enjoy!

Cheese, Potato and Smoked Sausage Casserole

SO GOOD!!

Cheese, Potato and Smoked Sausage Casserole

Now, remember to save this recipe on Pinterest for later 🙂

Cheese, Potato and Smoked Sausage Casserole

Cheese, Potato and Smoked Sausage Casserole

Cheese, Potato and Smoked Sausage Casserole

Yield: 6
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Ingredients

  • 3 C. Potatoes cut into chunks and boiled
  • 4 Tbsp. Butter
  • 4 Tbsp. All-purpose flour
  • 2 C. Milk
  • ¼ tsp. Black pepper
  • ½ tsp. Salt
  • ½ lb. Velveeta cheese cut into pieces
  • ½ C. Shredded cheddar cheese
  • 1 lb. Smoked sausage cut in half lengthwise and then cut into slices
  • ⅛ tsp. Paprika

Instructions

  1. Preheat the oven to 350 degrees.
  2. Mix together the boiled potatoes and sliced sausage in a well-greased 9x13 baking dish.
  3. In a saucepan over medium heat, melt the butter.
  4. Whisk the flour into the butter in the saucepan, and saute for 1 minute.
  5. Stir in the milk until smooth.
  6. Add the salt, pepper, and Velveeta to the saucepan, and stir until the Velveeta is completely melted.
  7. Pour the cheese sauce over the sausage and potatoes, and stir to combine.
  8. Sprinkle the cheddar cheese and paprika on top.
  9. Bake for 35-40 minutes.
  10. Let sit for 10 minutes before serving.
  11. Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 592Total Fat: 42gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 113mgSodium: 1559mgCarbohydrates: 30gNet Carbohydrates: 0gFiber: 2gSugar: 5gSugar Alcohols: 0gProtein: 23g

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