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Cheese, Potato and Smoked Sausage Casserole

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cheese potato and smoked sausage casserole, sausage potato casserole,

This cheese potato and smoked sausage casserole were always a family favorite. Mom would make it for special occasions, or when we were all home together.

It was the perfect comfort food – cheesy, creamy, and with a hint of smokiness from the sausage.

cheese potato and smoked sausage casserole, sausage potato casserole,

I can still remember the smell of it baking in the oven. It was so good that we’d often end up fighting over the last piece. But now that I’m all grown up, I decided to try my hand at making it myself.

The results were amazing! Just like mom used to make it, my casserole was cheesy, creamy, and full of delicious flavor. I can’t wait to share it with my family – they’re going to love it!

cheese potato and smoked sausage casserole, sausage potato casserole,

The cheese potato and smoked sausage casserole was a huge hit with the family. The creamy cheese sauce and smoky sausage went so well together, and the potatoes were perfectly cooked.

It was definitely a dish that we’ll be making again soon!

cheese potato and smoked sausage casserole, sausage potato casserole,

If you’re in the mood for a cheesy, hearty dish that will please even the pickiest of eaters, give this smoked sausage and cheese potato casserole recipe a try.

The best part is that it only takes about 55 minutes to make from start to finish! So go ahead and add this one to your dinner rotation – we promise you won’t be disappointed. And if you do end up liking it, don’t forget to share it with your friends on social media. We can’t wait to see their reactions!

cheese potato and smoked sausage casserole, sausage potato casserole,

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Can I Use Another Sausage Instead of Kielbasa

When it comes to making a cheese potato and smoked sausage casserole, some people might not have kielbasa on hand. So can you use another type of sausage instead? The answer is yes, you can use any type of sausage you like in this recipe. If you’re looking for something with a bit more flavor, then try using Italian sausage or chorizo. Either of these will add a nice spice to the dish. If you want something a little more traditional, then go with pork sausage. No matter which type of sausage you choose, it will be delicious in this casserole.

When is the casserole done?

When it comes to casseroles, many people are unsure of when they are done. Casseroles can be tricky because they involve different ingredients that all have their own cooking times. In general, though, you want the casserole to be golden brown and bubbly on top. You can also use a toothpick or knife to test for doneness – if the toothpick comes out clean, then the casserole is done.

Can this Cheesy Potato Casserole Be Made with Half and Half Instead

Yes, you can make this cheesy potato casserole with half and half instead of milk. I like to use half and half because it gives the casserole a little bit more of a creamy texture. If you don’t have half and half, you can also use cream or even whole milk. However, I would not recommend using skim milk because the casserole will be a little too watery.

Recipe Tips & Tricks

Sausage and cheese potato casseroles are a classic dish that everyone loves. Here are some tips to help you make the perfect casserole every time:

  1. Choose the right potatoes. For a casserole, you want to use something that will hold its shape and won’t turn to mush when baked. Russet potatoes are a good choice for this.
  2. Make sure your sausage is cooked through. You don’t want any pink sausage in your casserole!
  3. Don’t overmix the ingredients. When you combine everything, just mix until everything is coated – you don’t want to over-stir and make the potatoes gummy.
  4. Use cheese that melts well. A nice, melty cheese will add flavor and creaminess to your casserole. Some good choices are cheddar, Monterey Jack, or Gruyere cheese.
  5. Let it cool slightly before serving. Casseroles are best when they’re still a little bit warm, but not so hot that they’ll burn your mouth!
cheese potato and smoked sausage casserole, sausage potato casserole,

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Cheese, Potato, and Smoked Sausage Casserole Video:

Ingredients:

  • Potatoes cut into chunks and boiled
  • Butter
  • All-purpose flour
  • Milk
  • Black pepper
  • Salt
  • Velveeta cheese cut into pieces
  • Shredded cheddar cheese
  • Smoked sausage cut in half lengthwise and then cut into slices
  • Paprika

How to make Cheese, Potato, and Smoked Sausage Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Start by boiling the potatoes.

Start by boiling the potatoes

Step 3. Mix together the boiled potatoes and sliced sausage in a well-greased 9×13 baking dish.

Mix together the boiled potatoes and sliced sausage in a well-greased 9x13 baking dish.

Step 4. In a saucepan over medium heat, melt the butter.

Step 5. Whisk the flour into the butter in the saucepan, and saute for 1 minute.

Whisk the flour into the butter in the saucepan, and saute for 1 minute.

Step 6. Stir in the milk until smooth.

Stir in the milk until smooth.

Step 7. Add the salt, pepper, and Velveeta to the saucepan, and stir until the Velveeta is completely melted.

Add the salt, pepper, and Velveeta to the saucepan, and stir until the Velveeta is completely melted.

Step 8. Pour the cheese sauce over the sausage and potatoes, and stir to combine.

Pour the cheese sauce over the sausage and potatoes, and stir to combine.

Step 9. Sprinkle the cheddar cheese and paprika on top.

Sprinkle the cheddar cheese and paprika on top.

Step 10. Bake for 35-40 minutes.

Step 11. Let sit for 10 minutes before serving.

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What to Serve with Sausage and Potatoes

One of the best things about sausage and potato casserole is that there are so many different sides that you can serve with it. If you want something simple, a green salad or steamed vegetables are always a good option. But if you’re looking for something a little more interesting, here are a few ideas:

  • Mashed potatoes: The perfect side dish to soak up all the delicious gravy from the sausage and potato casserole.
  • Cornbread: This southern classic is the perfect way to add some sweetness and crunch to your meal.
  • Fried onions: These crispy onions add a delicious savory flavor to any dish.
  • Roasted Brussels sprouts: If you’re looking for something a little bit healthier, roasted Brussels sprouts are a great option. They’re flavorful and nutritious, and they go perfectly with sausage and potatoes.

How to Store Sausage and Potatoes

There are a few things to keep in mind when storing sausage and potatoes. First, make sure that your potatoes are completely cool before storing them. You can store them in a paper bag or in a plastic container. If you’re using a plastic container, make sure that there is plenty of air circulation so that the potatoes don’t rot.

Sausage can be stored in the fridge or in the freezer. If you’re going to freeze it, make sure to wrap it tightly in plastic wrap or in a freezer bag. It will keep for several months in the freezer. When you’re ready to use it, thaw it out in the fridge overnight.

Can You Freeze This Casserole?

Can you freeze this casserole? The answer is yes! This cheese potato and smoked sausage casserole can be frozen before or after cooking. Just make sure to cool it completely before freezing. To reheat, bake the casserole in a covered dish at 350 degrees for 30-40 minutes.

This casserole is the perfect weeknight meal. It’s easy to prepare and requires minimal ingredients. Plus, it’s hearty and satisfying. The cheese and sausage combo is a winner every time. If you’re looking for a quick and easy dinner solution, give this casserole a try!

How to Reheat a Casserole

If you have leftover cheese potato and smoked sausage casserole, there are a few different ways you can reheat it. You can either place it in the microwave for a quick and easy meal, or you can bake it in the oven to give it a crispy crust. No matter which method you choose, your casserole will taste delicious!

To reheat a cheese potato and smoked sausage casserole in the microwave, place it in a microwavable dish and cook it on high for 3-5 minutes, or until it is hot. If you want to give your casserole a crispy crust, place it in an oven-safe dish and bake it at 350 degrees Fahrenheit for 10-15 minutes. Enjoy!

How long do sausages take in the oven?

This is a question that many people have, and the answer can vary depending on the sausage. Some sausages only need to be baked for 10 minutes, while others may need up to an hour. It’s always a good idea to check the packaging of your sausages to see what the recommended baking time is.

When it comes to baking sausages, there are a couple of things that you’ll want to keep in mind.

  • First of all, try not to overcrowd the baking dish. If you have too many sausages in one dish, they will not cook evenly.
  • Secondly, be sure to use a thermometer to test the internal temperature of the sausages once they’re done baking. You want them to be at least 160 degrees Fahrenheit in order to ensure that they are cooked through.
cheese potato and smoked sausage casserole, sausage potato casserole,

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Cheese, Potato and Smoked Sausage Casserole

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6
This cheese potato and smoked sausage casserole were always a family favorite. Mom would make it for special occasions, or when we were all home together. It was the perfect comfort food – cheesy, creamy, and with a hint of smokiness from the sausage.
Cheese, Potato and Smoked Sausage Casserole
4.44 from 53 votes

Ingredients 

  • 3 C. Potatoes cut into chunks and boiled
  • 4 Tbsp. Butter
  • 4 Tbsp. All-purpose flour
  • 2 C. Milk
  • ¼ tsp. Black pepper
  • ½ tsp. Salt
  • ½ lb. Velveeta cheese cut into pieces
  • ½ C. Shredded cheddar cheese
  • 1 lb. Smoked sausage cut in half lengthwise and then cut into slices
  • tsp. Paprika

Instructions

  • Preheat the oven to 350 degrees.
  • Mix together the boiled potatoes and sliced sausage in a well-greased 9×13 baking dish.
  • In a saucepan over medium heat, melt the butter.
  • Whisk the flour into the butter in the saucepan, and saute for 1 minute.
  • Stir in the milk until smooth.
  • Add the salt, pepper, and Velveeta to the saucepan, and stir until the Velveeta is completely melted.
  • Pour the cheese sauce over the sausage and potatoes, and stir to combine.
  • Sprinkle the cheddar cheese and paprika on top.
  • Bake for 35-40 minutes.
  • Let sit for 10 minutes before serving.
  • Enjoy!

Video

Nutrition

Calories: 592kcal | Carbohydrates: 30g | Protein: 23g | Fat: 42g | Saturated Fat: 20g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 1559mg | Fiber: 2g | Sugar: 5g
Author: Laura

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