Cheese, Potato and Smoked Sausage Casserole

This cheese potato and smoked sausage casserole were always a family favorite. Mom would make it for special occasions, or when we were all home together.

It was the perfect comfort food – cheesy, creamy, and with a hint of smokiness from the sausage.

I can still remember the smell of it baking in the oven. It was so good that we’d often end up fighting over the last piece.

The results were amazing! Just like mom used to make it, my casserole was cheesy, creamy, and full of delicious flavor.

It was definitely a dish that we’ll be making again soon!

If you’re in the mood for a cheesy, hearty dish that will please even the pickiest of eaters, give this smoked sausage and cheese potato casserole recipe a try.

Scroll to bottom for printable recipe card.

Why We Love This Cheese, Potato and Smoked Sausage Casserole recipe

• Budget Friendly
• Family Friendly
• Easy Prep
• Cheesy Dish
• Reheats Well

Can I Use Another Sausage Instead of Kielbasa

Yes, you can use another smoked sausage instead of kielbasa. Any type of smoked sausage such as andouille or chorizo would work well in this recipe.

When is the casserole done?

The casserole is done when the cheese is melted and bubbly, and the top is golden brown. This should take around 35-40 minutes in the oven.

Can this Cheesy Potato Casserole Be Made with Half and Half Instead?

You can substitute half and half for the milk in this recipe. However, the casserole may not be as creamy as it would be with milk.

Recipe Tips & Tricks

• To save time, you can use pre-cooked potatoes instead of boiling them from scratch.
• You can substitute different types of cheese to suit your taste, such as mozzarella or pepper jack.
• For a healthier option, you can use turkey or chicken sausage instead of smoked sausage.
• If you don’t have paprika, you can substitute it with chili powder or cumin for a different flavor.
• To make the casserole spicier, add a pinch of cayenne pepper to the cheese sauce.
• For a crispy top, broil the casserole for the last 2-3 minutes of baking.
• Letting the casserole sit for 10 minutes before serving allows it to set and makes it easier to serve.
• You can also sprinkle chopped fresh herbs like parsley or chives on top of the casserole for added flavor and freshness.

Cheese, Potato, and Smoked Sausage Casserole Video:

Ingredients:

• Potatoes cut into chunks and boiled
• Butter
• All-purpose flour
• Milk
• Black pepper
• Salt
• Velveeta cheese cut into pieces
• Shredded cheddar cheese
• Smoked sausage cut in half lengthwise and then cut into slices
• Paprika

How to make Cheese, Potato, and Smoked Sausage Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Start by boiling the potatoes.

Step 3. Mix together the boiled potatoes and sliced sausage in a well-greased 9×13 baking dish.

Step 4. In a saucepan over medium heat, melt the butter.

Step 5. Whisk the flour into the butter in the saucepan, and saute for 1 minute.

Step 6. Stir in the milk until smooth.

Step 7. Add the salt, pepper, and Velveeta to the saucepan, and stir until the Velveeta is completely melted.

Step 8. Pour the cheese sauce over the sausage and potatoes, and stir to combine.

Step 9. Sprinkle the cheddar cheese and paprika on top.

Step 10. Bake for 35-40 minutes.

Step 11. Let sit for 10 minutes before serving.

Enjoy warm!

Cheese, Potato and Smoked Sausage Casserole

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Servings: 6

This cheese potato and smoked sausage casserole were always a family favorite. Mom would make it for special occasions, or when we were all home together. It was the perfect comfort food – cheesy, creamy, and with a hint of smokiness from the sausage.

4.44 from 53 votes

Review Recipe

Ingredients 

• 3 C. Potatoes cut into chunks and boiled
• 4 Tbsp. Butter
• 4 Tbsp. All-purpose flour
• 2 C. Milk
• ¼ tsp. Black pepper
• ½ tsp. Salt
• ½ lb. Velveeta cheese cut into pieces
• ½ C. Shredded cheddar cheese
• 1 lb. Smoked sausage cut in half lengthwise and then cut into slices
• ⅛ tsp. Paprika

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Instructions

• Preheat the oven to 350 degrees.
• Mix together the boiled potatoes and sliced sausage in a well-greased 9×13 baking dish.
• In a saucepan over medium heat, melt the butter.
• Whisk the flour into the butter in the saucepan, and saute for 1 minute.
• Stir in the milk until smooth.
• Add the salt, pepper, and Velveeta to the saucepan, and stir until the Velveeta is completely melted.
• Pour the cheese sauce over the sausage and potatoes, and stir to combine.
• Sprinkle the cheddar cheese and paprika on top.
• Bake for 35-40 minutes.
• Let sit for 10 minutes before serving.
• Enjoy!

Video

Nutrition

Calories: 592kcal | Carbohydrates: 30g | Protein: 23g | Fat: 42g | Saturated Fat: 20g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 1559mg | Fiber: 2g | Sugar: 5g

Author: Laura

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What to Serve with Sausage and Potatoes

This casserole can be served as a main dish, but you can also pair it with a green salad or some roasted vegetables.

How to Store Sausage and Potatoes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can You Freeze This Casserole?

You can freeze this casserole. To freeze, cover the cooled casserole tightly with plastic wrap and foil, and freeze for up to 3 months. To reheat, thaw the casserole overnight in the refrigerator, then bake in a 350-degree oven for 25-30 minutes or until heated through.

How to Reheat a Casserole

To reheat individual portions, microwave on high for 1-2 minutes or until heated through. To reheat the entire casserole, bake in a 350-degree oven for 20-25 minutes or until heated through.

How long do sausages take in the oven?

The cooking time for sausages in the oven varies depending on the type and thickness of the sausage. In general, sausages take around 20-30 minutes to cook in a 350-degree oven.

However, it’s always best to check the internal temperature with a meat thermometer to ensure that the sausages are cooked through. The internal temperature should be at least 160 degrees Fahrenheit for pork sausage and 165 degrees Fahrenheit for chicken or turkey sausage.

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Sausage and Potato Soup – Are you a fan of soups and creams? Well, we have brought you the best Creamy Italian Sausage and Potato Soup.