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Garlic Parmesan Roasted Shrimp

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  • 4 from 4 votes

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This Shrimp Pesto Pasta is a quick, healthy, and easy Garlic Parmesan Roasted Shrimp recipe, it can easily become a family favorite.

Garlic Parmesan Roasted Shrimp

It’s quick, easy, and cheap to make. The kids love it.

Garlic Parmesan Roasted Shrimp

More Seafood Recipes

Garlic Parmesan Roasted Shrimp

Shrimp pasta is always a tasty option.

Garlic Parmesan Roasted Shrimp

Prep Time: 10 minutes | Cook Time: 10 minutes | Servings: 4

Ingredients:

1 lb. Large shrimp peeled and deveined, but with the tail still on

2 Tbsp. Olive oil

3 tsp. Minced garlic

1 tsp. Italian seasoning

¼ C. Parmesan cheese grated

Salt and pepper to taste

Fresh lemon juice to taste

2 Tbsp. Chopped parsley

Instructions:

Step 1. Preheat the oven to 400 degrees.

Step 2. In a bowl, combine the shrimp, olive oil, Italian seasoning, minced garlic, Parmesan cheese, and salt and pepper to taste. Toss to combine well.

a. adding olive oil

b. adding Italian seasoning

c. adding minced garlic

d. adding parmesan

Step 3. Layer the shrimp on a parchment-lined baking sheet.

Step 4. Bake for 10 minutes, or until cooked through.

Step 5. Squeeze fresh lemon juice to taste over the shrimp, and garnish with parsley before serving.

Enjoy!

Garlic Parmesan Roasted Shrimp

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Garlic Parmesan Roasted Shrimp

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Garlic Parmesan Roasted Shrimp

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Garlic Parmesan Roasted Shrimp

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Garlic Parmesan Roasted Shrimp
4 from 4 votes

Ingredients 

  • 1 lb. Large shrimp peeled and deveined, but with the tail still on
  • 2 Tbsp. Olive oil
  • 3 tsp. Minced garlic
  • 1 tsp. Italian seasoning
  • ¼ C. Parmesan cheese grated
  • Salt and pepper to taste
  • Fresh lemon juice to taste
  • 2 Tbsp. Chopped parsley

Instructions

  • Preheat the oven to 400 degrees.
  • In a bowl, combine the shrimp, olive oil, Italian seasoning, minced garlic, Parmesan cheese and salt and pepper to taste.
  • Toss to combine well.
  • Layer the shrimp on a parchment lined baking sheet.
  • Bake for 10 minutes, or until cooked through.
  • Squeeze fresh lemon juice to taste over the shrimp, and garnish with parsley before serving.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 236kcal | Carbohydrates: 8g | Protein: 28g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 244mg | Sodium: 1251mg | Sugar: 2g
Author: Laura

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