Garlic Parmesan Roasted Shrimp

This Shrimp Pesto Pasta is a quick, healthy, and easy Garlic Parmesan Roasted Shrimp recipe, it can easily become a family favorite.

It’s quick, easy, and cheap to make. The kids love it.

More Seafood Recipes

• Buffalo Shrimp
• Cajun Shrimp Sausage Skillet
• Hawaiin Shrimp Foil Packets

Shrimp pasta is always a tasty option.

Prep Time: 10 minutes | Cook Time: 10 minutes | Servings: 4

Ingredients:

1 lb. Large shrimp peeled and deveined, but with the tail still on

2 Tbsp. Olive oil

3 tsp. Minced garlic

1 tsp. Italian seasoning

¼ C. Parmesan cheese grated

Salt and pepper to taste

Fresh lemon juice to taste

2 Tbsp. Chopped parsley

Instructions:

Step 1. Preheat the oven to 400 degrees.

Step 2. In a bowl, combine the shrimp, olive oil, Italian seasoning, minced garlic, Parmesan cheese, and salt and pepper to taste. Toss to combine well.

a. adding olive oil

b. adding Italian seasoning

c. adding minced garlic

d. adding parmesan

Step 3. Layer the shrimp on a parchment-lined baking sheet.

Step 4. Bake for 10 minutes, or until cooked through.

Step 5. Squeeze fresh lemon juice to taste over the shrimp, and garnish with parsley before serving.

Enjoy!

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Garlic Parmesan Roasted Shrimp

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

4 from 4 votes

Review Recipe

Ingredients 

• 1 lb. Large shrimp peeled and deveined, but with the tail still on
• 2 Tbsp. Olive oil
• 3 tsp. Minced garlic
• 1 tsp. Italian seasoning
• ¼ C. Parmesan cheese grated
• Salt and pepper to taste
• Fresh lemon juice to taste
• 2 Tbsp. Chopped parsley

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Instructions

• Preheat the oven to 400 degrees.
• In a bowl, combine the shrimp, olive oil, Italian seasoning, minced garlic, Parmesan cheese and salt and pepper to taste.
• Toss to combine well.
• Layer the shrimp on a parchment lined baking sheet.
• Bake for 10 minutes, or until cooked through.
• Squeeze fresh lemon juice to taste over the shrimp, and garnish with parsley before serving.
• Enjoy!

Nutrition

Serving: 1g | Calories: 236kcal | Carbohydrates: 8g | Protein: 28g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 244mg | Sodium: 1251mg | Sugar: 2g

Author: Laura