4 Minute Spicy Garlic Shrimp

Every home cook needs a collection of quick and simple recipes that can be prepared in a snap.

This recipe for 4 Minute Spicy Garlic Shrimp needs to be added to your file of quick dinner recipes. 

Despite the fact that this recipe is simple and fast to prepare, it is also incredibly delicious.

Once you try this Spicy Garlic Shrimp recipe, you will include it in your regular rotation of dinner choices because your family will start asking for it again and again.

Scroll to bottom for printable recipe card.

Why I love 4 Minute Spicy Garlic Shrimp?

• This recipe is perfect for those days when soccer practice ran late or traffic was terrible. I can get this recipe on the table in less than 15 minutes, and that makes everyone in the family happy.
• The combination of succulent shrimp and spicy seasonings smells and tastes divine.
• This recipe is so easy that even a middle-school-aged kid can prepare it. If the kids are whining about being hungry, hand them the recipe card, get out the ingredients, and tell them to get busy!

How many minutes should shrimp be cooked?

Most of the time, shrimp take about 4 to 6 minutes total. You will cook them for about 2 or 3 minutes, flip them, and then cook the other side for another 2 or 3 minutes. This may vary a bit depending on how big the shrimp are. Shrimp is fully cooked when it is opaque and pink.

What spices go well with shrimp?

Shrimp is a very versatile kind of seafood. It pairs well with basil, thyme, oregano, parsley, and garlic. If you want a Mexican-style dish, you can season it with cumin, chili powder, chives, and cayenne. 

How to serve 4 Minute Spicy Garlic Shrimp?

This dish can be served on its own, but to take advantage of that delicious sauce, you might want to consider serving it over a bed of rice or pasta.

Tips:

• Sear or saute the shrimp on medium-high to high heat for the best texture without them getting stringy.
• Only cook the shrimp until they are pink and opaque to avoid overcooking them.
• If you are using thawed frozen shrimp, make sure that they are fully thawed before you try to cook them.

Variations:

• Add a teaspoon of chili powder and cumin to the sauce for a delicious Mexican twist on this recipe.
• Omit the chili flakes and add the juice of a lemon to the sauce for a milder version of this shrimp recipe.

Ingredients:

• Shrimp peeled and deveined
• Honey
• Oil with ¾ Tbsp. Chili flakes in it
• Pepper to taste
• Butter
• Minced garlic
• Oyster sauce
• White cooking wine
• Green onions chopped
• Chopped cilantro and fried onion strings for garnish

How To Make 4-Minute Spicy Garlic Shrimp:

Step 1. In a bowl, combine the chili oil, oyster sauce, honey, and pepper to taste.

Adding the chili oil.

Adding the honey.

Adding the oyster sauce.

Step 2. Heat the butter and garlic in a skillet over medium-high heat, and saute for 30 seconds.

Step 3. Add the shrimp to the skillet and saute for 2 minutes.

Step 4. Pour the sauce mixture over the shrimp and saute for 2 minutes longer.

Step 5. Stir in the green onions.

Garnish with cilantro and fried onion strings before serving.

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How to store 4 Minute Spicy Garlic Shrimp?

You can store any leftover shrimp in the refrigerator in a container with a tightly covered lid. 

How to reheat 4-Minute Spicy Garlic Shrimp?

You can reheat this spicy garlic shrimp recipe in the microwave, but it actually is better to toss the leftovers into a skillet and heat it over medium heat until it is warm.

How much does 4 Minute Spicy Garlic Shrimp last on the fridge?

Leftover 4 Minute Spicy Garlic Shrimp should be good in the fridge for up to two days.

Can I make ahead 4 Minute Spicy Garlic Shrimp?

You can make this recipe ahead of time, but be sure to reheat it in the skillet rather than in the microwave. 

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