Mexican Casserole with Beef

Craving a meal that’s packed with flavor and comfort? I have the best Mexican Casserole with Ground Beef recipe here.

I promise it’ll be a hit every time.

Dense, beefy layers, spicy seasoning, melt-in-the-mouth cheese – ah, heaven!

Plus, this casserole is super easy to make. Just a few pantry staples, and viola!

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Why I Love The Easy Mexican Casserole with Ground Beef Recipe?

There’s so much good about this recipe. It has become my new fav in just days.

• First, it’s so so easy to pull together. For me, it’s a blessing because I don’t have to spend all day in the kitchen.
• It’s a one-pot recipe. So, fewer dishes to clean up after dinner. Phew!
• It’s just the perfect comfort food for chilly weeknights.
• It’s a breeze to customize this recipe.

What is the difference between gratin and casserole?

Gratin and casserole are both baked dishes. But they aren’t exactly the same. Gratin has a creamy or cheesy sauce that’s covered with a layer of crunchy topping. Think breadcrumbs.

Casserole is more of a layered dish. Meats, veggies, and rice (or potatoes) create the magic here. There’s no sauce. Only natural juices from all the ingredients.

What spices make beef taste better?

Beef is easy to please. Garlic powder, onion powder, paprika, cumin, and oregano – are all good choices. And, of course, you need chili powder.

How to serve Mexican Casserole with Beef?

A steamed veggie side goes perfectly well with the dish. But if you have too many hungry tummies on the table, Mexican salad or tacos are amazing. Rice and beans can also come to the rescue. Oh, and a generous drizzle of your favorite salsa! It adds an extra zing.

Chef Tips:

• Brown the beef on medium-high heat to get all that flavor and texture. But don’t stir it too much. Ideally, it should stick to the pan first. Now chop it into pieces.
• Half the corn tortillas and layer them in the dish. This way, they won’t crumble while cooking.
• Frozen corn kernels are good to go too. You don’t have to thaw them first.
• Use 2 cups of sour cream for a creamier version.
• Top the dish with a lot of shredded cheese.

Variations:

Create your own magic with the best Mexican casserole with ground beef by tweaking the recipe. Here are the variations that will work for sure.

• If you like your casserole extra spicy, add some jalapenos to the mix.
• Add cooked macaroni noodles for a veggie macaroni casserole.
• Swap ground beef with ground turkey for a leaner version.
• Add bell peppers (diced) for a nice pop of color.
• Replace the black beans with pinto or garbanzo beans.

Ingredients:

• Ground beef
• Corn tortillas
• Medium onion chopped
• Taco seasoning
• Green chilis
• Corn drained
• Black beans drained
• Diced tomatoes
• Sour cream
• Taco blend cheese
• Green onions for garnish

How to make Mexican Casserole with Beef:

Step 1. Preheat the oven to 350 degrees.

Step 2. Place the meat and onion in a skillet over medium-high heat on the stove and cook until the meat is completely browned and the onions have softened. Drain any excess grease.

Step 3. Reduce the heat to medium and add in the taco seasoning, corn, diced tomatoes, and black beans. Stir to combine well.

Step 4. Cut the corn tortillas in half.

Step 5. Place a layer of corn tortilla in the bottom of a well-greased 9×13 baking dish.

Step 6. Top the tortillas with half of the meat mixture.

Step 7. Spread the sour cream on top of the meat.

Step 8. Add another layer of corn tortillas.

Step 9. Place the other half of the meat on top of the tortillas.

Step 10. Bake for 25 minutes.

Step 11. Remove, top with the shredded cheese and chopped green onions for garnish.

Serve warm!

PIN for later 🙂

How to store Mexican Casserole with Beef?

Pull out your airtight jar for the task. It’ll help keep the casserole fresh. Make sure to cool it completely before transferring it. You can also freeze it. Just don’t bake it first.

How to reheat Mexican Casserole with Beef?

It’s simple to heat this easy Mexican casserole with ground beef. You can use an oven or microwave. Whatever works for you.

If you’re using the oven, use an oven-safe dish and cover it with foil. Now, bake till it’s piping hot. About 20 minutes at 325°F is good.

Or, spin it in the microwave for 1-2 minutes.

How long does Mexican Casserole last in the fridge?

The casserole will survive good three to four days in the fridge. In the freezer, it’ll be safe for three months. Just store it as instructed.

Can I make ahead Mexican Casserole with Beef?

Absolutely!

Prepare your beef with everything except the salsa and corn. Keep it in the fridge till you’re ready to assemble.

More Mexican recipes?

Mexican Stuffed Shells – So good! A perfect main dish recipe!

Mexican Street Tacos – They’re perfect for a summer BBQ. Give them a try today!

One Pot Mexican Rice Casserole – If you are craving Mexican food you will love this One Pot Mexican Rice Casserole.