Amish Chicken

There has always been something special about the recipes from the Amish. They make some fabulous foods. I have always been in awe of the recipes. They taste fresh, savory, and not loaded down with unnecessary ingredients.

Just clean food combined with ingredients that make it a special dish.

This recipe for Amish Chicken is made in such a way that the Chicken literally falls off the bone from being so tender. When you combine chicken that is tender with a thick and savory gravy, you get a meal that is seriously the best!

Even better is that this recipe is so simple anyone can make it and serve to their family.

So what are you waiting for?

Scroll to bottom for printable recipe card.

Why Try This Amish Chicken recipe

• This dish is a classic Amish dish that is comforting and tasty.
• It is super easy to make and everyone is going to love it.
• The result is a tender, juicy, and flavorful chicken with a crispy skin that is sure to please everyone at the table.

What is Amish chicken?

The name comes from how the chicken is raised and processed according to the Amish traditions. In comparison to other chicken, there are no added hormones and they are considered free range. This means it is an all-natural diet and they are not cooped up the entire growth period.

This garlic-roasted chicken thighs with gravy are one of my favorites as well as this Amish chicken.

What can I serve with the Amish Chicken?

A side of mashed potatoes, roasted vegetables, or even a side salad are great choices. A side of Rice or pasta would also be delicious with gravy smothering it.

Ingredients:

• Skin-on chicken
• All-purpose flour
• Garlic powder
• Onion powder
• Paprika
• Salt and pepper to taste
• Heavy whipping cream
• Water

How to make Amish Chicken:

Step 1. In a shallow bowl, combine 1 cup of flour, and 2 tsp garlic powder

Step 2. Then add 2 tsp paprika

Step 3. Then add 1 tsp onion powder

Step 4. Dredge the chicken well in the flour mixture

Step 5. Place skin side up into a well-greased baking dish.

Step 6. In a small bowl add 1 ½ C water.

Step 7. Whisk in the 1 ½ C heavy whipping cream.

Step 8. Pour it over and around the chicken in the dish.

Step 9. Bake for 1 ½ hour or until the chicken is cooked through and the skin is browned.

THANKS FOR PINING!!

How should I store leftover Amish Chicken?

Simply place it in an airtight container in the refrigerator for up to 3 days. You could also freeze Amish Chicken for up to 2 months.

How do I reheat the Amish Chicken?

You can reheat the Amish Chicken by placing it into a baking dish. Set the baking dish into a preheated oven set at 350*, Reheat the dish until you reach the desired temperature.

More Amish Recipes

Onion Fritters – This Amish Onion Fritters Recipe will leave you satisfied and impressed by the incredible flavor.

Sweet Bread – With just a few simple steps and minimal time spent in the kitchen, you’ll be on your way to creating an irresistibly yummy treat that will have everyone asking for seconds!

Homemade Amish Caramels – Simple ingredients, easy to make, and good to eat.