Amish Onion Fritters

This Amish Onion Fritters Recipe will leave you satisfied and impressed by the incredible flavor.

If you haven’t tried corn fritters before, there is no better time than now.

This Quick and Easy Amish Onion Fritters Recipe is something you are going to fall in love with.

When you sink your teeth into these cheesy onion fritters, you’re going to be amazed by their deliciousness and irresistible flavor.

Scroll to bottom for printable recipe card.

When to Make This Amish Onion Fritters recipe

This Amish Onion Fritters recipe is a quick and easy snack that can be made anytime, whether for breakfast, lunch, dinner, or as an appetizer for a party or gathering.

• Easy
• Quick
• Loaded with Onion flavor
• Appetizer or Snack option
• Dippable

What are onion fritters?

Onion fritters are small, crispy, deep-fried balls or patties made with a batter of onions, flour, and other ingredients. They are usually served as a snack or appetizer.

What are Amish onion fritters?

Amish onion fritters are a version of onion fritters that are popular in Amish cuisine. They are made with a simple batter of flour, cornmeal, sugar, baking powder, and milk, along with chopped onions, salt, and pepper. They are deep-fried until golden brown and crispy.

Amish Onion Fritter Ingredients

• All-purpose flour
• Cornmeal
• Granulated sugar
• Baking powder
• Whole milk
• Chopped onions
• Salt and pepper to taste
• Oil for frying

How to make Amish onion fritters?

Step 1. Place all of the ingredients minus the oil into a mixing bowl, and stir together until well combined.

Then, add the onions.

Step 2. Heat ½ -1 inch of oil in a deep-sided skillet over medium-high heat on the stove.

Step 3. When the oil has reached a temperature of at least 175 degrees, drop the batter into the skillet by the tablespoon, spreading it out a bit as you go.

Step 4. Brown the fritters on one side, flip, and brown them on the other before removing them to drain on a paper towel-lined rack.

Step 5. Serve with sour cream or your favorite dipping sauce if desired.

Amish Onion Fritters

Prep Time: 10 minutes minutes

Cook Time: 4 minutes minutes

Total Time: 14 minutes minutes

Servings: 6

This Amish Onion Fritters Recipe will leave you satisfied and impressed by the incredible flavor. If you haven’t tried corn fritters before, there is no better time than now.

4.27 from 34 votes

Review Recipe

Ingredients 

• ½ C. All-purpose flour
• 1 Tbsp. Cornmeal
• 1 Tbsp. sugar, Granulated
• 2 tsp. Baking powder
• ½ C. Whole milk
• 2 C. Chopped onions
• Salt and pepper to taste
• Oil for frying

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Instructions

• Place all of the ingredients minus the oil into a mixing bowl, and stir together until well combined.
• Heat ½ -1 inch of oil in a deep-sided skillet over medium-high heat on the stove.
• When the oil has reached a temperature of at least 175 degrees, drop the batter into the skillet by the tablespoonful, spreading it out a bit as you go.
• Brown the fritters on one side, flip and brown them on the other before removing to drain on a paper towel lined rack.
• Serve with sour cream or your favorite dipping sauce if desired.

Nutrition

Calories: 135kcal | Carbohydrates: 28g | Protein: 4g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 185mg | Potassium: 174mg | Fiber: 2g | Sugar: 7g | Vitamin A: 34IU | Vitamin C: 6mg | Calcium: 142mg | Iron: 1mg

Author: Laura

What to serve with onion fritters?

Onion fritters can be served with a variety of dipping sauces, such as sour cream, ranch dressing, honey mustard, or ketchup. They can also be served with a side of coleslaw or a green salad.

How to store and reheat onion fritters?

To store onion fritters, let them cool completely and then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days.

To reheat onion fritters, preheat the oven to 350 degrees F and place the fritters on a baking sheet. Bake for 5-10 minutes or until heated through.

Should you rest fritter batter?

It is recommended to let the fritter batter rest for about 10-15 minutes before frying. This allows the batter to hydrate and the flavors to meld together.

What texture should fritters be?

Fritters should be crispy on the outside and soft and tender on the inside. They should not be too greasy or heavy.

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