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Amish Onion Fritters

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Amish Onion Fritters, Onion Fritters, recipe for onion fritters

This Amish Onion Fritters Recipe will leave you satisfied and impressed by the incredible flavor. If you haven’t tried corn fritters before, there is no better time than now.

This Quick and Easy Amish Onion Fritters Recipe is something you are going to fall in love with.

Amish Onion Fritters, Onion Fritters, recipe for onion fritters

When you sink your teeth into these cheesy onion fritters, you’re going to be amazed by their deliciousness and irresistible flavor.

Amish Onion Fritters, Onion Fritters, recipe for onion fritters

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What are onion fritters?

Onion fritters are a popular dish that can be found in many different parts of the world. They are made by combining onion with some flour and egg, and then frying them in oil until they are golden brown.

Onion fritters can be eaten as a snack or a side dish, and they are usually served with a dipping sauce such as ketchup or ranch dressing.

What are Amish onion fritters?

Amish onion fritters are a popular Pennsylvania Dutch recipe that is made with sliced onions, flour, milk, baking powder, salt, and pepper. They are popular in many countries, they originated in the Amish culture. This easy recipe can be whipped up in no time and will be sure to please your taste buds!

Amish Onion Fritter Ingredients

  • All-purpose flour
  • Cornmeal
  • Granulated sugar
  • Baking powder
  • Whole milk
  • Chopped onions
  • Salt and pepper to taste
  • Oil for frying

How to make Amish onion fritters?

Step 1. Place all of the ingredients minus the oil into a mixing bowl, and stir together until well combined.

Combining Amish onions fritters ingredients
Combining Amish onions fritters ingredients
Adding onions for onion fritters
Adding onions

Step 2. Heat ½ -1 inch of oil in a deep-sided skillet over medium-high heat on the stove.

Step 3. When the oil has reached a temperature of at least 175 degrees, drop the batter into the skillet by the tablespoon, spreading it out a bit as you go.

frying amish onion fritters

Step 4. Brown the fritters on one side, flip, and brown them on the other before removing them to drain on a paper towel-lined rack.

Step 5. Serve with sour cream or your favorite dipping sauce if desired.

Enjoy!

Amish Onion Fritters, Onion Fritters, recipe for onion fritters

What to serve with onion fritters?

These onion fritters are my favorite dish, but what do you serve with them? Here are some ideas I usually serve them with:

  • Serve onion fritters with a dipping sauce such as ranch dressing or marinara sauce.
  • Serve onion fritters as an appetizer or side dish.
  • Top onion fritters with shredded cheese, diced tomatoes, or chopped green onions.

Tips and Tricks for making the Amish onion fritters

  • Use a food processor to chop the onion finely.
  • Add a little flour to the onion mixture to help it stick together.
  • Make sure the oil is hot before adding the onion mixture.
  • Fry until golden brown.
Amish Onion Fritters, Onion Fritters, recipe for onion fritters

Variations on onion fritters

Onion fritters are a classic dish, but there are many variations on the recipe that can be fun to try.

  • One variation is to add cheese to the batter. This not only adds flavor but also helps the fritters to hold together better.
  • Another variation is to add herbs such as parsley or thyme. This gives the onion fritters a more herbaceous flavor and can be a nice change from the standard recipe.
  • Yet another variation is to make them into onion rings. This takes a bit more time, but it results in a really impressive-looking dish that everyone will love. Simply cut the onion into thin slices, then dip them in the batter and fry them until they are golden brown. Serve with a dipping sauce of your choice and you’re good to go!

So, if you’re looking for something new to try with onion fritters, why not give one of these variations a go? You won’t be disappointed!

How to store and reheat onion fritters?

Onion fritters are a delicious, oniony way to start your day. They’re perfect for a quick breakfast on the go or a light lunch. But what do you do if you have leftovers? Here are a few tips for storing and reheating onion fritters.

First, let onion fritters cool completely before storing them. You can store them in an airtight container in the fridge for up to 3 days or in the freezer for up to 2 months. If you’re freezing onion fritters, make sure to thaw them completely before reheating.

To reheat onion fritters, place them on a baking sheet and bake at 350 degrees F for 10-15 minutes or until heated through. You can also microwave them for about 1 minute or until heated through. Enjoy!

Should you rest fritter batter?

The batter that is rested will typically be thicker and more flavorful. This is because the ingredients will have time to blend together and the gluten in the flour will have time to develop. This results in a fritter that is denser and has a better flavor.

What texture should fritters be?

What is the perfect texture for them? Some people prefer them to be crunchy, while others prefer them to be fluffy. There are many different ways to make onion fritters, so it really depends on the recipe you use. Some recipes call for onion fritters to be more like a pancake, while others are more like onion rings.

No matter what your preference is, onion fritters are a delicious and easy-to-make dish that everyone will love.

What other vegetables are also delicious as fritters other than onion?

When it comes to delicious fritters, onion is definitely king. But what other vegetables are also delicious as fritters?

  • One option is zucchini. Zucchini fritters are a great way to use up any extra zucchini you might have lying around. Just grate the zucchini and mix it with some flour, Parmesan cheese, and herbs. Then fry them up in a bit of oil until they’re nice and crispy.
  • Another great option is eggplant. Eggplant fritters are a bit more involved to make, but they’re definitely worth it. Start by roasting some eggplant slices until they’re soft. Then mix them with some onion, garlic, and tomato sauce. Finally, add some flour and baking powder and form the mixture into patties. Fry them up in some oil until they’re golden brown and crispy.
Amish Onion Fritters, Onion Fritters, recipe for onion fritters

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Amish Onion Fritters

Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 14 minutes
Servings: 6
This Amish Onion Fritters Recipe will leave you satisfied and impressed by the incredible flavor. If you haven’t tried corn fritters before, there is no better time than now.
Amish Onion Fritters
4.31 from 33 votes

Ingredients 

  • ½ C. All-purpose flour
  • 1 Tbsp. Cornmeal
  • 1 Tbsp. sugar, Granulated
  • 2 tsp. Baking powder
  • ½ C. Whole milk
  • 2 C. Chopped onions
  • Salt and pepper to taste
  • Oil for frying

Instructions

  • Place all of the ingredients minus the oil into a mixing bowl, and stir together until well combined.
  • Heat ½ -1 inch of oil in a deep-sided skillet over medium-high heat on the stove.
  • When the oil has reached a temperature of at least 175 degrees, drop the batter into the skillet by the tablespoonful, spreading it out a bit as you go.
  • Brown the fritters on one side, flip and brown them on the other before removing to drain on a paper towel lined rack.
  • Serve with sour cream or your favorite dipping sauce if desired.

Nutrition

Calories: 135kcal | Carbohydrates: 28g | Protein: 4g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 185mg | Potassium: 174mg | Fiber: 2g | Sugar: 7g | Vitamin A: 34IU | Vitamin C: 6mg | Calcium: 142mg | Iron: 1mg
Author: Laura

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