Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Garlic Roasted Chicken Thighs with Parmesan Gravy

  • Pin
  • Rate
  • 4.48 from 23 votes

This post may contain affiliate links. Please read the disclosure policy.

Garlic Roasted Chicken Thighs with Parmesan Gravy, baked chicken thighs in sauce, gravy baked chicken, baked garlic chicken thighs

I love to make one-pan dinners. They work so well for those who are super busy and still want to get a good dinner on the table for their family. The Chicken comes out crispy and flavorful. The gravy comes out perfectly seasoned and ready to pour over potatoes or rice.

This gravy is made from the dippings of your crispy roasted chicken and makes for the tastiest gravy.

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Garlic Roasted Chicken Thighs with Parmesan Gravy, baked chicken thighs in sauce, gravy baked chicken, baked garlic chicken thighs

This dish is quite impressive when you bring this dish to a potluck or gathering of friends. You will need to be prepared and share the recipe. The dish is one that is going to make waves and cause a rush to the dinner table.

Garlic Roasted Chicken Thighs with Parmesan Gravy, baked chicken thighs in sauce, gravy baked chicken, baked garlic chicken thighs

This is a dish that you will be proud to serve.

Garlic Roasted Chicken Thighs with Parmesan Gravy, baked chicken thighs in sauce, gravy baked chicken, baked garlic chicken thighs

Scroll to bottom for printable recipe card.

What makes this a good recipe to use?

This recipe is on one pan dinner, and it is savory and delicious. It is super easy to make. The dish is family-friendly and somewhat versatile. The dish is made with common ingredients that are already in your home.

Try these cheesy chicken enchiladas for another chicken recipe.

Garlic Roasted Chicken Thighs with Parmesan Gravy, baked chicken thighs in sauce, gravy baked chicken, baked garlic chicken thighs

Variations

You can use bone-in or boneless chicken thighs. When you marinate the chicken, be sure to use a Ziploc bag to keep the marinade on the chicken.

This Company’s chicken casserole is a great dinner idea for a crowd.

Garlic Roasted Chicken Thighs with Parmesan Gravy, baked chicken thighs in sauce, gravy baked chicken, baked garlic chicken thighs

Ingredients:

  • Bone in skin on chicken thighs
  • Olive oil
  • Salt and pepper to taste
  • Onion chopped
  • Garlic
  • Thyme
  • Bone broth
  • Shredded or grated parmesan cheese
  • Heavy whipping cream

How to make Garlic Roasted Chicken Thighs with Parmesan Gravy:

Step 1. Preheat your oven to 400 degrees.

Step 2. Heat up 2 tablespoons of olive oil in a skillet over medium-high heat.

Step 3. Once the skillet is hot, add the chicken thighs skin side down, and top with salt and pepper to taste. Sear the chicken thighs for 2-3 minutes on each side until they are browned, and remove them from the skillet.

Step 4. In the same skillet, add the chopped onion and garlic cloves. Saute for 2-3 minutes until the onions have begun to soften and brown.

Step 5. Add 1 teaspoon of thyme, and stir until fragrant.

Step 6. Pour in 1 cup of bone broth.

Step 7. Whisk in 3 tablespoons of heavy whipping cream.

Step 8. Toss in ⅔ cup parmesan cheese. You can use shredded or grated. If using shredded, add just a little at a time,  and whisk it quickly to combine it with the liquid. Using grated parmesan will allow the cheese to mix more easily with the sauce.

Step 9. Add the chicken thighs back to the skillet with the sauce. Place the skillet in the oven, and roast the chicken thighs for 15-20 minutes until they are cooked through.

Step 10. Spoon the sauce over top of the chicken thighs, and serve topped with fresh parmesan or herbs.

Garlic Roasted Chicken Thighs with Parmesan Gravy, baked chicken thighs in sauce, gravy baked chicken, baked garlic chicken thighs

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Pin this recipe now to remember it later

Pin Recipe

Garlic Roasted Chicken Thighs with Parmesan Gravy

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
This recipe is on one pan dinner, and it is savory and delicious. It is super easy to make. The dish is family friendly and somewhat versatile. The dish is made with common ingredients that are already in your home.
4.48 from 23 votes

Ingredients 

  • 6 Bone in skin on chicken thighs
  • 2 tbsp. Olive oil
  • Salt and pepper to taste
  • 1 Small onion chopped
  • 6 Cloves garlic
  • 1 tsp. Thyme
  • 1 c. Bone broth
  • c. Shredded or grated parmesan cheese
  • 3 tbsp. Heavy whipping cream

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

  • 1. Preheat your oven to 400 degrees.
  • 2. Heat up 2 tablespoons of olive oil in a skillet over medium-high heat.
  • 3. Once the skillet is hot, add the chicken thighs skin side down, and top with salt and pepper to taste. Sear the chicken thighs for 2-3 minutes on each side until they are browned, and remove them from the skillet.
  • 4. In the same skillet, add the chopped onion and garlic cloves. Saute for 2-3
    minutes until the onions have begun to soften and brown.
  • 5. Add 1 teaspoon of thyme, and stir until fragrant.
  • 6. Pour in 1 cup of bone broth.
  • 7. Whisk in 3 tablespoons of heavy whipping cream.
  • 8. Toss in ⅔ cup parmesan cheese. You can use shredded or grated. If using shredded, add just a little at a time,  and whisk it quickly to combine it with the liquid. Using grated parmesan will allow the cheese to mix more easily with the sauce.
  • 9. Add the chicken thighs back to the skillet with the sauce. Place the skillet in the
    oven, and roast the chicken thighs for 15-20 minutes until they are cooked through.

    10. Spoon the sauce over top of the chicken thighs, and serve topped with fresh parmesan or herbs.

Nutrition

Calories: 170kcal | Carbohydrates: 4g | Protein: 10g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 45mg | Sodium: 352mg | Sugar: 1g
Author: Marta

Follow me on Pinterest for daily delicious recipes!

Follow Me

THANKS FOR PINING!

Garlic Roasted Chicken Thighs with Parmesan Gravy Pinterest

How should the Garlic Roasted Chicken Thighs be stored?

This Chicken recipe should be stored in an airtight container once it has cooled to room temperature. The Garlic Roasted Chicken Thighs can be stored in the refrigerator for up to 3 days.

Can I freeze the Garlic Roasted Chicken Thighs with Parmesan Gravy?

You can cool the food to room temperature and then place it into an airtight container. You can freeze the Chicken and gravy for up to 3 months.

How should the Garlic Roasted Chicken Thighs with Parmesan Gravy be reheated?

To reheat the Chicken and gravy, place it in a preheated 350* oven for 10 to 15 minutes. You could also heat the food on the stovetop or in the microwave until heated through.

Garlic Roasted Chicken Thighs with Parmesan Gravy, baked chicken thighs in sauce, gravy baked chicken, baked garlic chicken thighs

More easy chicken recipes?

Broccoli Chicken Divan – It’s packed with nutrients and flavor, and it’s really easy to make.

Broccoli Chicken Divan

4 Ingredient Chicken – quick and easy dinner idea.

4 Ingredient Chicken

Chicken Fritters – Delicious, crispy, and flavorful dish.

Chicken Fritters

Get new recipes weekly plus our FREE ebook!