Amish Chicken

Amish Chicken (it makes its own gravy while baking) supper tonight. So simple 😋😋

IF you have a whole CHX breast, will it work with this recipe? Yes, it will. 

Trus me, it yummylicious

Prep Time: 15 minutes | Cook Time: 1 ½ hours | Servings: 8

Ingredients:

8 pieces of skin-on chicken

1 C. All-purpose flour

2 tsp. Garlic powder

1 tsp. Onion power

2 tsp. Paprika

Salt and pepper to taste

1 ½ C. Heavy whipping cream

1 ½ C. Water

How to make Amish Chicken:

Step 1. In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, and salt and pepper to taste.

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Step 2. Dredge the chicken well in the flour mixture, and place skin side up into a well-greased baking dish.

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b.

Step 3. Whisk together the water and heavy whipping cream, and pour it over and around the chicken in the dish.

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b.

c.

Step 4. Bake for 1 ½ hours or until the chicken is cooked through and the skin is browned.

Enjoy!

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Amish Chicken

Yield: 8

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

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Ingredients

• 8 pieces of skin-on chicken
• 1 C. All-purpose flour
• 2 tsp. Garlic powder
• 1 tsp. Onion power
• 2 tsp. Paprika
• Salt and pepper to taste
• 1 ½ C. Heavy whipping cream
• 1 ½ C. Water

Instructions

1. In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, and salt and pepper to taste.
2. Dredge the chicken well in the flour mixture, and place skin side up into a well-greased baking dish.
3. Whisk together the water and heavy whipping cream, and pour it over and around the chicken in the dish.
4. Bake for 1 ½ hour or until the chicken is cooked through and the skin is browned.
5. Enjoy!

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 237Total Fat: 18gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 61mgSodium: 60mgCarbohydrates: 14gNet Carbohydrates: 0gFiber: 1gSugar: 1gSugar Alcohols: 0gProtein: 6g

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