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Amish Chicken

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Amish Chicken

Amish Chicken (it makes its own gravy while baking) supper tonight. So simple 😋😋

Amish Chicken

IF you have a whole CHX breast, will it work with this recipe? Yes, it will. 

Amish Chicken

Trus me, it yummylicious 😋😋🔥🔥

Amish Chicken

Prep Time: 15 minutes | Cook Time: 1 ½ hours | Servings: 8

Ingredients:

8 pieces of skin-on chicken

1 C. All-purpose flour

2 tsp. Garlic powder

1 tsp. Onion power

2 tsp. Paprika

Salt and pepper to taste

1 ½ C. Heavy whipping cream

1 ½ C. Water

How to make Amish Chicken:

Step 1. In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, and salt and pepper to taste.

a.

b.

c.

Step 2. Dredge the chicken well in the flour mixture, and place skin side up into a well-greased baking dish.

a.

b.

Step 3. Whisk together the water and heavy whipping cream, and pour it over and around the chicken in the dish.

a.

b.

c.

Step 4. Bake for 1 ½ hours or until the chicken is cooked through and the skin is browned.

Amish Chicken

Enjoy!

Amish Chicken

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Amish Chicken

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Amish Chicken

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 8
Amish Chicken
4.35 from 146 votes

Ingredients 

  • 8 pieces of skin-on chicken
  • 1 C. All-purpose flour
  • 2 tsp. Garlic powder
  • 1 tsp. Onion power
  • 2 tsp. Paprika
  • Salt and pepper to taste
  • 1 ½ C. Heavy whipping cream
  • 1 ½ C. Water

Instructions

  • In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, and salt and pepper to taste.
  • Dredge the chicken well in the flour mixture, and place skin side up into a well-greased baking dish.
  • Whisk together the water and heavy whipping cream, and pour it over and around the chicken in the dish.
  • Bake for 1 ½ hour or until the chicken is cooked through and the skin is browned.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 237kcal | Carbohydrates: 14g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 60mg | Fiber: 1g | Sugar: 1g
Author: Laura

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