Amish Chicken

Amish Chicken (it makes its own gravy while baking) supper tonight. So simple 😋😋

IF you have a whole CHX breast, will it work with this recipe? Yes, it will. 

Trus me, it yummylicious

Prep Time: 15 minutes | Cook Time: 1 ½ hours | Servings: 8

Ingredients:

8 pieces of skin-on chicken

1 C. All-purpose flour

2 tsp. Garlic powder

1 tsp. Onion power

2 tsp. Paprika

Salt and pepper to taste

1 ½ C. Heavy whipping cream

1 ½ C. Water

How to make Amish Chicken:

Step 1. In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, and salt and pepper to taste.

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Step 2. Dredge the chicken well in the flour mixture, and place skin side up into a well-greased baking dish.

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b.

Step 3. Whisk together the water and heavy whipping cream, and pour it over and around the chicken in the dish.

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b.

c.

Step 4. Bake for 1 ½ hours or until the chicken is cooked through and the skin is browned.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Amish Chicken

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

Servings: 8

4.35 from 146 votes

Review Recipe

Ingredients 

• 8 pieces of skin-on chicken
• 1 C. All-purpose flour
• 2 tsp. Garlic powder
• 1 tsp. Onion power
• 2 tsp. Paprika
• Salt and pepper to taste
• 1 ½ C. Heavy whipping cream
• 1 ½ C. Water

Follow Sweet Pea's Kitchen

Instructions

• In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, and salt and pepper to taste.
• Dredge the chicken well in the flour mixture, and place skin side up into a well-greased baking dish.
• Whisk together the water and heavy whipping cream, and pour it over and around the chicken in the dish.
• Bake for 1 ½ hour or until the chicken is cooked through and the skin is browned.
• Enjoy!

Nutrition

Serving: 1g | Calories: 237kcal | Carbohydrates: 14g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 60mg | Fiber: 1g | Sugar: 1g

Author: Laura