Creamy Chicken & Rice Casserole

If you’re looking for an absolutely delicious dinner that is sure to satisfy every member of your hungry family, look no further than this cheesy chicken and rice casserole!

It’s a classic comfort food dish that comes together quickly and easily with minimal effort.

Plus, it contains irresistible melty cheese, tender shredded chicken, and hearty long-grain rice – what more could you ask for?! Even better? This casserole freezes really well so you can make several batches ahead of time to enjoy later on busy nights or when unexpected company arrives.

Scroll to bottom for printable recipe card.

What type of chicken is used in the recipe?

You’ll need to make this chicken and rice casserole recipe with cooked shredded chicken. It can be rotisserie chicken or shredded chicken breasts.

What type of rice is used in the recipe?

You will need to use boxed rice a roni for this dish. It’s flavored with a chicken flavoring that is perfect! You can swap it for your favorite minute rice, but you’ll need to add more chicken seasoning to the chicken and rice casserole.

What other ingredients are needed for the casserole?

• Rice a Roni
• Shredded Chicken
• Cream of Onion Soup
• Sour Cream
• Cheddar Cheese
• French Fried Onions

How much time is needed to prepare the casserole?

It takes about an hour to cook this cheesy chicken and rice casserole. It takes about 40 minutes to bake and cook all the way.

What are some tips for making a creamy casserole?

• Use cooked chicken, like shredded rotisserie chicken or cooked boneless skinless chicken breasts.
• Swap the cheddar cheese for any other cheese you like.
• Mix in some chopped onions, bell peppers, mushrooms, or broccoli florets.

Ingredients:

• Rice a roni chicken flavor
• Shredded chicken
• Cream of onion soup
• Sour cream
• Shredded cheddar cheese
• French fried onions for garnish (optional)

How to make Creamy Chicken & Rice Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Cook the Rice a Roni according to the package instructions.

Step 3. Stir the soup into the rice.

Then, fold in the sour cream.

Step 4. Add the chicken to the rice mixture and stir.

Step 5. Spread the mixture into the bottom of a well-greased 9×13 baking dish.

Step 6. Top with shredded cheese and bake for 40 minutes.

Step 7. Remove, let cool for 5 minutes, garnish with french fried onions if desired, and serve.

THANKS FOR PINING!

What temperature should the oven be set at?

The oven should be set to 350 degrees F.

Do I need to cover the casserole while baking?

No, it’s not necessary to cover the casserole. If it seems like the top is browning too quickly, you can cover it loosely with tin foil for the last 10-15 minutes.

How can I tell when the casserole is done?

The rice will be tender and will only have a slight bite to it when you eat it.

Is it possible to freeze the casserole?

Yes, you can freeze this chicken and rice casserole. Place it in a freezer-safe container, and it will last 3-4 months in the freezer.

What is the best way to store leftovers?

Store cooled leftovers in the fridge, and they will last 3-4 days.

How long will the leftovers last?

3-4 days if they are chilled and kept airtight.

Can I make the casserole ahead of time?

Yes, you can mix all of the ingredients together and place them in a casserole dish in the fridge for up to 4 hours in advance. Make sure to cover it, and don’t let it chill longer than that before cooking.

More Easy Dinner Recipes

Crispy Southern Fried Chicken – You won’t be able to get enough of this dish!

Chicken Bubble Biscuit Bake – Comforting and delicious!

Broccoli Chicken Divan – It’s a family favorite dish!

Slow Cooked Chicken and Gravy – So incredible and simple!