Old Fashioned Pork Chop Casserole

When you are ready for an authentic and classic dish, this recipe for Old Fashioned Pork Chop Casserole is one that you absolutely need to try! This recipe is perfect for those nights when you are tired and have no clue as to what you want to make.

The recipe for this casserole is easy to follow and can be varied a little if you would like.

The flavor combination of the Pork and the potatoes cooked in a rich sauce is undeniably fantastic. This is a great way to use up Pork Chops if you have some sitting there waiting for the oven and your ideas.

I remember growing up and coming in from doing chores and the wonderful smell of this dish cooking in the oven. It made my mouth water then, and it still does today.

What’s your favorite casserole recipe? Let us know in the comments below.

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What People Love About This Old Fashioned Pork Chop Casserole recipe

People love this recipe for its simplicity and comfort. The tender pork chops, creamy gravy, and perfectly cooked potatoes all combine to make a satisfying and delicious dish that reminds many of childhood favorites.

Another great pork recipe is this pork chops and sauerkraut casserole.

Should I use boneless or bone-in Pork Chops?

This recipe calls for bone-in. It is perfectly acceptable to use boneless if you prefer. The recipe will work either way.

How do I prevent the Pork Chops from being tough?

You need to only cook as long as the directions state. Once the Pork Chops have reached the internal temperature of 145*, you can take them out of the oven. The chops will continue to cook a few minutes longer from the stored heat.

What Do You Serve with Pork Chop Casserole?

This dish pairs well with a variety of sides such as steamed green beans, roasted broccoli, or a simple side salad. Mashed potatoes or rice also make great options to soak up the delicious gravy.

Ingredients:

• Pork chops bone-in or out
• Potatoes
• Cream of chicken soup
• Chicken broth
• Onion
• Butter
• All-purpose flour
• Oil
• Salt and pepper to taste

How to make Old Fashioned Pork Chop Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Layer the potatoes on the bottom of a well-greased 9×13 baking dish.

Step 3. Season both sides of the pork chops with salt and pepper to taste.

Step 4. Heat the oil in a skillet over medium-high heat and sear both sides of the pork chops. Remove and set aside.

Step 5. Add the onions to the same skillet, and saute until tender.

Step 6. Place the butter and flour in the skillet with the onions, and stir to combine well. A paste will form.

Step 7. Slowly whisk in the chicken broth until well combined. Saute until the gravy thickens.

Step 8. Pour the soup into the skillet, and whisk to combine.

Step 9. Pour the gravy mixture over the potatoes in the casserole dish.

Step 10. Top with the pork chops.

Step 11. Cover with aluminum foil and bake for 50 minutes. Remove the foil and bake another 10-15 minutes without it. Let rest 10-15 minutes before serving.

Old Fashioned Pork Chop Casserole

Prep Time: 20 minutes minutes

Cook Time: 1 hour hour 5 minutes minutes

Total Time: 1 hour hour 25 minutes minutes

Servings: 4

This pork chop casserole recipe is a family favorite. Everyone loves it, and it's so easy to make. You just put the pork chops in a casserole dish, top them with some sauce and cheese, and bake them until they're nice and crispy. It's the perfect weeknight meal.

4 from 1 vote

Review Recipe

Ingredients 

• 4 Large pork chops bone-in or out
• 6 Medium to large gold potatoes thinly sliced
• 1 Can Cream of chicken soup
• 14 oz. Chicken broth
• 1 Onion sliced
• 2 Tbsp. Butter unsalted
• 3 Tbsp. All-purpose flour
• 2 Tbsp. Oil
• Salt and pepper to taste

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Instructions

• Preheat the oven to 350 degrees.
• Layer the potatoes in the bottom of a well-greased 9×13 baking dish.
• Season both sides of the pork chops with salt and pepper to taste.
• Heat the oil in a skillet over medium-high heat and sear both sides of the pork chops. Remove and set aside.
• Add the onions to the same skillet, and saute until tender.
• Place the butter and flour in the skillet with the onions, and stir to combine well. A paste will form.
• Slowly whisk in the chicken broth until well combined. Saute until the gravy thickens.
• Pour the soup into the skillet, and whisk to combine.
• Pour the gravy mixture over the potatoes in the casserole dish.
• Top with the pork chops.
• Cover with aluminum foil and bake for 50 minutes. Remove the foil and bake another 10-15 minutes without it. Let rest 10-15 minutes before serving.
• Enjoy!

Nutrition

Calories: 588kcal | Carbohydrates: 22g | Protein: 45g | Fat: 35g | Saturated Fat: 11g | Polyunsaturated Fat: 19g | Cholesterol: 155mg | Sodium: 1106mg | Fiber: 1g | Sugar: 3g

Author: Laura

THANKS FOR PINING!!

How long can I store this Pork Chop Casserole?

Once the food has cooled completely, the casserole can be placed into an airtight container and into the refrigerator for up to 4 days.

Can I place this casserole in the freezer?

This is a freezer-friendly meal. Be sure the food is cooled completely and placed into a freezer-safe container. You can store the casserole in the freezer for up to 4 months.

How can I reheat the Old Fashioned Pork Chop Casserole?

Preheat the oven to 350*. Cover the baking dish tightly with aluminum foil and place it in the oven. Heat the food for about 15 to 20 minutes.

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