Cookie Crusted Peach Cobbler

There’s nothing quite like the smell of sugar cookies baking in the oven. Especially when they’re combined with fresh peaches for a delicious cobbler.

This is the ​​sugar cookie peach cobbler that my grandma used to make, and it’s always been one of my favorites.

The best part about this recipe is that it’s so easy to make. All you need are some sugar cookies, peaches, butter, sugar, cinnamon, and flour.

The end result is a sweet and gooey dessert that everyone will love.

So next time you’re looking for something special to serve up at your next party or get-together, give this sugar cookie peach cobbler recipe a try!

Scroll to bottom for printable recipe card.

What is Cobbler?

Cobbler is a fruit-based dessert that will have a topping of biscuit like, or cake like topping. Most often the crust topping is crumbled over the fruit filling, this will give the dessert a cobbled appearance.

Should I peel the peaches?

Yes, the peaches should be peeled prior to using.

Can I use frozen peaches?

Yes, you can use frozen peaches for this Peach Cobbler. Be sure that they are thawed completely before using.

Can I use canned peaches?

Yes, you can use drained peaches. Be sure to drain the peaches and discard the juice.

Ingredients:

• Peaches peeled and sliced
• Butter sliced into pieces
• Brown sugar
• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Large eggs
• Oil
• Cinnamon

How To Make Cookie Crusted Peach Cobbler:

Step 1. Preheat the oven to 350 degrees.

Step 2. Layer the sliced peaches on the bottom of a well-greased 9×13 baking dish.

Step 3. Scatter the butter pieces over the peaches and sprinkle the brown sugar over them.

Step 4. In a mixing bowl, start by adding 2 cups All purpose flour.

Step 5. Then, add 2 cups of granulated sugar.

Step 6. Then, add 2 tsp of baking powder.

Step 7. Then, add 2 large eggs and 1 cup of oil.

Step 8. Lastly, add 1 tsp of cinnamon and 1 tsp of Salt.

Step 9. Beat together the remaining ingredients until a cookie dough has formed.

Step 10. Spread the dough mixture over the top of the peaches.

Step 11. Bake for 45 minutes, or until golden brown and cooked through.

Serve warm!

THANKS FOR PINING!

What are some of the variations for Peach Cobbler?

Some will use a pastry-type crust, some use a cookie crust and some will use crumbles that are basically, flour, brown sugar, white sugar, and cinnamon with cold butter cut into the dry mix.

How should I store the cobbler?

The cobbler should be sealed with plastic wrap or covered in an airtight container. It can then be placed in the refrigerator for up to 2 days. It can also be frozen for up to 2 months.

Can I eat Peach Cobbler cold?

Definitely, although I agree that it tastes great warm, it tastes just as good when it is cold.

Love Peaches? Here are More Delicious Peach Recipes:

Peach Pie – Flavorful and scrumptious!

Peach Cobbler Cheesecake Recipe – This is a must-try dessert.

Skillet Peach Raspberry Crisp – Very yummy dessert! Perfect for summer.