Skillet Peach Raspberry Crisp

Prep time: 15mins
Cook time: 35 mins
Total time: 50mins
Yield: 6 servings (10” or 12” skillet)

Very yummy desser! Perfect for summer.

This was wonderful. Everyone loved it! 

Ingredients for Skillet Peach Raspberry Crisp:

4-5 large peaches, peeled and pitted

1 1/2 cups fresh raspberries, rinsed

1 Tablespoon fresh lemon juice

1/3 cup all-purpose flour plus 3 Tablespoons, divided

1/3 cup granulated sugar

1 1/2 teaspoons ground cinnamon, divided

1/3 cup brown sugar, packed

2/3 cup rolled oats

4 Tablespoons butter, melted

Photo of ingredients:

How to make Skillet Peach Raspberry Crisp:

Step1. Preheat oven to 375°. Lightly grease a 10 or 12 inch iron skillet and set aside.

Step2. Thinly slice each peach (about 1/2 inch thick) and place the peach slices in a large mixing bowl. Add the raspberries, lemon juice, 3 Tablespoons of flour, granulated sugar and 1/2 teaspoon cinnamon. Gently stir about 3-4 times or until the flour is absorbed. Spoon the fruit mixture into the greased skillet.

Step3. In a medium mixing bowl, add the rolled oats, brown sugar, 1/3 cup flour, 1 teaspoon cinnamon and the melted butter. Toss to coat evenly. Sprinkle the oatmeal mixture on top of the fruit, covering the fruit entirely.

Step4. Bake for 25-28 minutes or until the fruit is bubbly and the oatmeal crisp is golden brown. Remove from oven.

Step5. Allow to cool for at least 10 minutes before serving. Best served with a scoop of vanilla ice cream or whipped cream.

ENJOY!

If you loved our Skillet Peach Raspberry Crisp recipe, you will also love our other recipes! Follow us on Pinterest, Youtube, Facebook and Twitter!

Now, remember to save this recipe on Pinterest for later 🙂

Skillet Peach Raspberry Crisp

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 6 servings (10” or 12” skillet)

5 from 1 vote

Review Recipe

Ingredients 

• 4-5 large peaches, peeled and pitted
• 1 1/2 cups fresh raspberries, rinsed
• 1 Tablespoon fresh lemon juice
• 1/3 cup all-purpose flour plus 3 Tablespoons, divided
• 1/3 cup granulated sugar
• 1 1/2 teaspoons ground cinnamon, divided
• 1/3 cup brown sugar, packed
• 2/3 cup rolled oats
• 4 Tablespoons butter, melted

Follow Sweet Pea's Kitchen

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

Email(Required)

Name

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• 1. Preheat oven to 375°. Lightly grease a 10 or 12 inch iron skillet and set aside.
  
  2. Thinly slice each peach (about 1/2 inch thick) and place the peach slices in a large mixing bowl. Add the raspberries, lemon juice, 3 Tablespoons of flour, granulated sugar and 1/2 teaspoon cinnamon. Gently stir about 3-4 times or until the flour is absorbed. Spoon the fruit mixture into the greased skillet.
  
  3. In a medium mixing bowl, add the rolled oats, brown sugar, 1/3 cup flour, 1 teaspoon cinnamon and the melted butter. Toss to coat evenly. Sprinkle the oatmeal mixture on top of the fruit, covering the fruit entirely.
  
  4. Bake for 25-28 minutes or until the fruit is bubbly and the oatmeal crisp is golden brown. Remove from oven.
  
  4. Allow to cool for at least 10 minutes before serving. Best served with a scoop of vanilla ice cream or whipped cream.
  
  5. ENJOY!

Nutrition

Serving: 1g | Calories: 283kcal | Carbohydrates: 51g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 65mg | Fiber: 6g | Sugar: 35g

Author: Marta