Homemade Chalupas

It’s no secret that moms love chalupas. They’re the perfect comfort food – warm, cheesy, and delicious.

But who has time to run out to Taco Bell every time a craving hits? Not me! That’s why I’m excited to share this easy homemade chalupa recipe.

Chalupas may be one of the simplest Mexican dishes to make at home, but they are also one of the most delicious.

If you’ve never had a chalupa before, or even if you have, we suggest giving this recipe a try – it might just become your new favorite!

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Why do I love this recipe?

The Chalupa is a comfort food. It is filling and flavorful and of course, it is perfect for Taco Tuesdays.

What is a Chalupa?

A Chalupa is basically a taco, however, it is made from Fried bread dough or pita bread. It is then topped the same way you would top your tacos.

What is the difference between a Chalupa and a Taco?

The simple explanation is that the shells are quite different. A taco is thin, and a Chalupa is thick. The Chalupa is believed to be more filling than a taco.

Is a Chalupa eaten differently than a Taco?

In general, they can be eaten the same way. Most often though, the Chalupa is eaten by tearing off a chunk of the bread and placing some of the fillings on it.

What should I serve with or in the Chalupa?

Chalupas can be eaten as a main dish, and depending on the toppings, do not need any side to go with it. However, many people will make  Spanish rice to eat on the side.

Ingredients:

• Pita bread
• Ground beef
• Taco seasoning
• Shredded cheddar cheese
• Shredded lettuce
• Chopped tomatoes
• Oil for frying

How To Make Homemade Chalupas:

Step 1. Heat some oil in a deep-sided skillet.

Step 2. Fry 6 pieces of pita bread for 1-2 minutes on each side until it is browned and fluffy.

Step 3. Drain on a paper towel-lined plate.

Step 4. Add the 1 lb of ground beef to a skillet over medium-high heat and cook until browned completely.

Step 5. Reduce the heat to low and stir in 1 packet of taco seasoning.

Step 6. Saute for a few more minutes.

Step 7. Place a layer of 1 cup of shredded cheddar cheese into each of the fried pita bread and top with the meat and chopped tomatoes.

Step 8. Sprinkle cheddar cheese on top and serve.

PIN FOR LATER!

Can I make this gluten-free?

Certainly, use a gluten-free bread dough or gluten-free pita.

How do I store the Chalupa shells?

They should be placed in an airtight container and placed in the refrigerator for up to 4 days.

How do I reheat the Chalupa?

Preheat the oven to 350* Place the Chalupa in the oven and heat for 10 to 15 minutes. You could also place the Chalupa in the microwave and heat it for 30 to 60 seconds

Can I make the Chalupa dough ahead of time?

Yes, they can be made ahead of time and stored in an airtight container for up to 24 hours.  They can be reheated just before filling.

Can I use whole wheat flour?

If you are making the chalupas by hand, of course, you can use whole wheat flour. Whole wheat will last slightly longer than white flour bread dough.

More appetizers?

Taco Oven Bake – This recipe is sure to become a new family favorite.

Crispy Hashbrown Sausage Bites – I devoured them within minutes.

Easy Beef Tacos – it’s sure to be a hit with everyone!