Peachy Keen Bars

I recently tried this Peachy Keen Bars recipe and was blown away by how delicious they were! The bars have a sweet and chewy texture, with a nice balance of tartness from the peaches. The combination of the buttery crust, fresh peaches and brown sugar crumble topping was absolutely heavenly.

I loved that the recipe was simple to make and didn’t require a lot of ingredients or time to prepare. The directions were clear and easy to follow.

Overall, I couldn’t be more pleased with the results. The bars were a huge hit with my family and I will definitely be making them again. The combination of peaches and brown sugar is a classic, and these bars are a great way to enjoy it.

I highly recommend giving this recipe a try – you won’t be disappointed!

Happy cooking!

Scroll to bottom for printable recipe card.

Why do I love Peachy Keen Bars?

There are a few reasons why I love these bars. First of all, they’re made with fresh peaches, which are in season during the summer months. This means that they’re not only delicious, but they’re also healthy.

Another reason I love these bars is that they’re vegan and gluten-free. This makes them perfect for people with dietary restrictions. And last but not least, they’re easy to make!

So if you’re looking for a tasty snack that’s both healthy and easy to make, then you need to try these peachy keen bars!

Can I use different fruit?

Sure! We love the result of canned peaches, but you can certainly swap them for other fruit. Canned pineapple cut into slices or canned pears would also be pretty tasty options.

Do I need salted or unsalted butter?

I recommend using unsalted butter for pretty much all baked goods. However, if you only have salted butter on hand, it’s fine to use it. It won’t make a drastic difference in flavors, just a subtle one.

Is it okay to use a different cake mix?

Yep! French vanilla, spice cake, or even chocolate cake would make some fun and delicious twists on flavor! So, try out some different varieties to see what you like the best.

Peachy Keen Bars Tips

Here are a few tips to help you make the perfect peachy keen bars:

1. Use fresh peaches for the best flavor. If you can’t find fresh peaches, you can use frozen ones. Just be sure to thaw them before using them.
2. Be sure to use vegan cream cheese for the filling. This will ensure that your bars are both vegan and gluten-free.
3. If you don’t have a food processor, you can use a blender to make the peach puree. Just be sure to blend until the mixture is smooth.
4. The bars will keep in an airtight container in the fridge for up to 5 days.

Peachy Keen Bars Variations

Here are a few variations of Peachy Keen Bars that you can try:

• For a sweeter bar, add some chopped pecans or almonds to the top of the bars before baking.
• For a savory twist, add some crumbled bacon to the top of the bars.
• To make a chocolate version, add some cocoa powder to the crust mixture.
• If you’re looking for a more decadent dessert, try adding a layer of whipped cream cheese frosting on top of the bars.

Ingredients:

• White cake mix
• Softened butter
• Large eggs divided
• Sliced peaches drained
• Softened cream cheese
• Granulated sugar
• Vanilla extract

How to make these Peachy Keen Bars:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, combine the white cake mix, softened butter, and 1 large egg with a fork until it forms a crumbled mixture.

Step 3. Reserve a cup and a half of the crumb mixture off to the side.

Step 4. Press the remaining crumb mixture into a well-greased 9×13 baking dish.

Step 5. Bake for 10 minutes.

Step 6. Spread the drained peaches over the pre-baked crust.

Step 7. In a mixing bowl, beat together the cream cheese, sugar, vanilla, and last large egg until smooth and creamy.

Wish until smooth and creamy!

Step 8. Spread the cream cheese mixture over the peaches.

Step 9. Sprinkle the reserved crumb mixture over the top of the baking dish and bake for 30 minutes.

Bake for 30 minutes!

Step 10. Let cool before serving.

THANKS FOR PINING!

Can I make them in advance?

Yes, you can bake the peach cream cheese bars up to 3 days in advance. Keep them stored in the fridge for best results.

How do you serve peachy keen bars?

Serve them all alone or with a scoop of your favorite ice cream! Vanilla bean is amazing with these bars. You can also drizzle with a homemade glaze or top with whipped cream.

How do you store?

Store the bars in the fridge for up to three days. They should be tightly covered and away from foods with a strong odor.

Additionally, they are freezer friendly too! Use plastic wrap to wrap the bars. Store them in a food container in the freezer, and they will last 2–3 months.

More peach recipes?

Lazy Man’s Peach Cobbler – The easiest peach cobbler recipe ever.

Peach Pie – It’s been kid-tested, and it passed with flying colors!

Georgia Peach Cobbler – It’s perfect for feeding a crowd.