Mongolian Ground Beef Noodles

I love making ​​​Mongolian Ground Beef Noodles. It’s such a delicious and easy dish to make, and it always satisfies my hunger.

This dish is hearty and flavorful, with a mix of savory and sweet flavors that will leave you wanting more.

Best of all, it’s easy to make and only takes a few minutes to prepare.

So if you’re looking for a tasty new noodle dish to add to your rotation, be sure to try this Mongolian ground beef recipe. You won’t regret it!

Scroll to bottom for printable recipe card.

What is Mongolian Ground Beef with noodles?

This is a dish that is said to have originated in Mongolia. The ground beef is stir-fried and then mixed with Soy Sauce and other sauces. Cooked noodles are then combined with the meat and stirred.

Why is it Mongolian?

The salty flavor is said to have originated in Mongolia. Soy Sauce and Ginger are popular spices that are used in this dish.

What does Mongolian Beef taste like?

Slightly sweet and slightly savory combined. It is a dish that is served in many Asian restaurants.

What is the best cut of beef to use in this recipe?

Simply, this dish is going to use ground beef. The best beef to grind for this dish would be a flank steak.

What type of noodles are used?

The noodles are usually round and thick. However, I have used spaghetti and also linguine at different times.

What should I serve with this dish?

The dish is served with noodles.  You could add a side of steamed vegetables or a side of rice.

Ingredients:

• Ground beef
• Ginger paste
• Minced garlic
• Beef broth
• Soy sauce
• Brown sugar
• Hoisin sauce
• Pepper and red pepper flakes to taste
• Linguini noodles

How to make these Mongolian Ground Beef Noodles:

Step 1. Cook the linguini noodles to your liking and drain well.

Step 2. Add the ground beef to a skillet over medium-high heat and saute until browned completely.

Step 3. Stir in the ginger paste and garlic, and saute for another minute.

Step 4. Mix in the beef broth and brown sugar and pepper.

Step 5. Then add soy sauce, hoisin sauce, and red pepper flakes to taste.

Step 6. Saute for 10-15 minutes on low heat until the sauce thickens a bit.

Step 7. Stir the noodles into the meat and sauce mixture and toss to coat well.

Step 8. Serve topped with green onions and sesame seeds if desired.

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How do I store the leftover Mongolian Ground Beef and Noodles?

The food should be cooled completely and then placed into an airtight container. Place the container into the refrigerator for up to 4 days.

Can I freeze the dish?

Certainly, be sure it is in an airtight and freezer-safe container and place it in the freezer for up to 2 months.

Can I reheat this dish?

Yes, you can reheat it for a short time in the microwave. Or you can place it on a baking tray and heat it in the oven for 20 minutes.

More Super Easy Ground Beef Recipes:

Hamburger Steak Patties – Incredible flavors, easy to prepare, and with natural ingredients!

Ground Beef Lo Mein – Ideal for quick and delicious lunches or dinners.

Homestyle Beef and Noodles – SO GOOD!!