Instant Pot Spaghetti and Meatballs

The Instant Pot spaghetti and meatballs recipe is a lifesaver on busy weeknights. With just a few simple ingredients, you can have a delicious and hearty meal on the table in no time.

The best part? There’s hardly any cleanup involved!

When you have an Instant Pot, you are prepared for any busy night. Virtually any meal can be made in the instant pot, including Instant Pot Spaghetti and Meatballs.

This dish can be made on the stovetop if you do not have an Instant Pot. This dish will certainly impress the family when you make it so quickly using the instant pot.

If you’re in the mood for some Italian, this Instant Pot spaghetti and meatballs recipe is perfect.

Give it a try and let us know what you think!

Scroll to bottom for printable recipe card.

Why I love this recipe

This is a one-pot meal that is cooked quickly and saves me time. The spaghetti and meatballs come out perfectly every time.

Are the taste and texture affected when using the instant pot?

There is no difference in the texture. The spaghetti and meatballs come out perfectly each time.

Can I use a different pasta?

If you do not want to use spaghetti noodles, feel free to choose another type of pasta.

Is it good to use the Quick release pressure or the natural-release pressure?

If you are in a hurry, use the quick release. Either one will work on the instant pot.

Can I make meat sauce instead of meatballs?

Yes, you can make meat sauce instead of meatballs in the Instant Pot. The choice is what you prefer to do.

Should I use fresh or frozen meatballs?

In all truth, you can use either fresh or frozen. Plus there is no need to thaw the frozen meatballs before placing them in the Instant Pot.

What should I serve with the Instant Pot Spaghetti and Meatballs?

The most popular choices include a dinner salad and garlic toast. You could serve a side of vegetables also.

Do I stir the ingredients before turning the Instant Pot on?

All you need to do is add all of your ingredients to the pot, set it, and wait. When you are ready to serve, feel free to stir.

Ingredients:

• Olive oil
• Onion
• Ground beef
• Garlic powder
• Salt and pepper to taste
• Minced garlic
• Italian seasoning
• Pasta sauce
• Water
• Spaghetti pasta
• Diced tomatoes

How To Make instant pot spaghetti and meatballs:

Step 1. Add the oil to the bottom of the Instant Pot, and turn to saute. 

Step 2. Saute the onions until softened. 

Step 3. Stir in the meat, Italian seasoning, garlic powder, minced garlic, and salt and pepper to taste. Saute until the meat is cooked through. Drain the excess fat, and scrape the meat mixture out of the Instant Pot. Set aside for later. 

Step 4. Turn the saute function off, and pour half of the water into the Instant Pot. 

Step 5. Break the spaghetti noodles in half, and layer them in an “x” pattern in the bottom of the pot. 

Step 6. Cover the spaghetti noodles completely with the pasta sauce, diced tomatoes, and remaining water. Be sure the noodles are submerged completely. 

Step 7. Place the lid on the Instant Pot, and set it to sealing. 

Step 8. Cook on manual high for 5 minutes. 

Step 9. Allow a natural release for 5 minutes once finished, and then carefully push the valve to the venting position to release the remaining pressure. 

Step 10. Once able to, open the lid, return the meat mixture to the Instant Pot, and stir everything to combine well before serving.

This Instant Pot spaghetti and meatballs recipe is sure to hit the spot. Give it a try!

THANKS FOR PINING!

Can I  make this ahead of time?

You can certainly prepare the Instant Pot with the food. If you have a timer on your pot, set that. If not, decide to place the food in the refrigerator until you are ready.

How do I store, freeze or reheat the Spaghetti and meatballs?

Any leftover Spaghetti and meatballs can be stored tightly covered, in the refrigerator for up to 3 days. You can also freeze the Spaghetti and meatballs in the freezer for up to 3 months. Reheating is simple, the food can be heated in the microwave until the desired temperature is reached.

Can I double the recipe?

Of course, you can. Just follow the instructions provided in the manual. To cut the amount in half, use only half the amount of each ingredient.

More slow cooker recipes

If you have already grown fond of this type of recipe, don’t miss the opportunity to try other recipes and bring new flavors to the table. Don’t miss these recipes:

BBQ Slow-cooker beef stew – A hearty and flavorful meal!

Slow-cooker Brown Sugar Chicken – They make the perfect combination of flavors.

Slow cooker Honey Garlic Chicken Thighs – It is healthy and full of flavor!