Amazing Chicken Casserole

Looking for a great-tasting, easy amazing chicken casserole for beginners? You are going to love this amazing chicken casserole. It’s easy to make, delicious, and healthy. One bite, and you will know why this is one of my most asked-for recipes.

This quick amazing chicken casserole recipe will have your family jumping for joy each time you make it! It’s hearty and savory, perfect for a mid-week meal or a special treat you can munch on for the entire weekend. Whether you’re searching high and low for a family friendly amazing chicken casserole or you’re in need of new homemade amazing chicken casserole ideas, this recipe will likely become a staple in your home. Try this once, and I guarantee you’ll want to have it again! And, good luck keeping any leftovers, especially if you have big eaters in the home.

Chicken recipes are always a good choice for us. It is inexpensive to buy, goes with almost anything, and it’s so versatile and easy to make and serve.

Out of all of my easy chicken casserole recipes posted on this blog, this one might be the easiest. Not only is it simple, but it also tastes absolutely amazing.

Scroll to bottom for printable recipe card.

Why You’ll Love This Recipe

• This recipe uses pantry staples and basic ingredients–yet delivers a flavorful combination that’s super satisfying and savory.
• You only need 15 minutes to prepare this healthy amazing chicken casserole version at home. You won’t want to dine out or order in with this recipe by your side!
• There are plenty of variations you can incorporate to make this a family-friendly dinner while still keeping it as a simple amazing chicken casserole meal.
• It’s also budget-friendly, as most of the ingredients are much more affordable than going out to eat.

Prep Time: 15 minutes | Cook Time: 40 minutes | Servings: 8

Ingredients:

1 Package Pepperidge Farms herbed stuffing mix

1 C. Butter unsalted

2 Cans Cream of chicken soup

1 C. Onion chopped

4 C. Shredded chicken

2 C. Frozen mixed vegetables

1 Can Evaporated milk

Ingredient Notes & Substitutions

• Pepperidge Farms herbed stuffing: You can use Stovetop or another off-brand stuffing mix if you prefer! If you’re feeling creative, you can try to make your very own Thanksgiving stuffing (and if you have the time).
• Frozen mixed vegetables: Feel free to make your own mix of canned veggies, especially if you have pickier eaters to tend to in your home. It will still be the best amazing chicken casserole recipe you’ve ever tried, guaranteed!
• Chopped onion: If you don’t enjoy the texture of onion, you can swap it for onion salt or onion powder. I recommend onion powder as there’s plenty of salt in the remaining ingredients in this recipe.
• Evaporated milk: Rice milk, soy milk, and even unflavored almond milk can be used as a dairy alternative or if you simply do not have evaporated milk available while making this recipe.
• Shredded chicken: Make and shred your own chicken or opt for a rotisserie chicken. Rotisserie chicken is deliciously juicy and tender, making it a great choice if you want to shred your chicken without the hassle.

How to Make It

Step 1. Preheat the oven to 350 degrees. While your oven is preheating, you’ll spend time preparing the other ingredients for this casserole dish.

Step 2. Place the butter in a skillet over medium heat and cook until completely melted. Avoid burning the butter or allowing it to brown too much. If you notice the butter is browning, turn down the heat and remove the pan from the stove while the temperature is reduced.

Step 3. Pour the butter over the stuffing mix in a bowl and toss to coat.

Step 4. In a separate mixing bowl, combine the shredded chicken, soups, onion, evaporated milk, and mixed vegetables. Stir to combine.

a. Add shredded chicken and soups

b. Add evaporated milk

c. Add mixed vegetables

Step 5. Place half of the stuffing into the bottom of a well-greased 9×13 baking dish.

Step 6. Add the chicken and soup mixture on top of the stuffing. Spread evenly so the ingredients are distributed among the entire casserole.

Step 7. Layer the remaining stuffing on top of the chicken mixture.

Step 8. Bake for 40 minutes. Garnish with freshly chopped parsley before serving if desired.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Tips for Success

Use a rotisserie chicken if you’re in a rush or if you have a hard time shredding traditional chicken breast. Rotisserie chicken is much more tender and juicier, making it easier to work with.

Ensure you’re using enough melted butter to cover the mixture, as this will add to the flavor and prevent the casserole from tasting too dry.

Storage & Reheating

Thankfully, you can store and save this amazing chicken casserole in your fridge or freezer. You can store the entire baking dish (with a lid) in your fridge for up to 3 days. Store individual servings in airtight containers with lids for 3 days as well.

It’s also possible to freeze this dish for up to 2 months. Just be sure to use proper  containers that are designed for freezing and long-term storage.

To reheat this amazing chicken casserole, you’ll want to remove the casserole servings from your refrigerator or freezer and allow them to come to room temperature. Reheat in your oven at 350 degrees for 10 to 15 minutes. You can also microwave individual servings of this simple amazing casserole meal for 2 to 3 minutes per serving.

Serving Suggestions

This casserole is super hearty, savory, and filling! Try serving it with Italian green beans or air fryer green beans for healthy side dishes. You can also make your own traditional green salad with your favorite fruits and veggies (from tomatoes and cucumbers to beans and corn). If you’re in the mood for potatoes with this casserole, try our country style green beans with red potatoes!

Notes

This recipe reminds me of growing up with chicken pot pies. I simply could not get enough of them! If you love memories that come from the kitchen, this recipe is sure to be a hit in your home.

Make sure you check this recipe:

Loaded Buffalo Chicken Fries – Crispy oven fries topped with roasted chicken, freshly grated cheese, ranch dressing, and a sprinkling of chives.

Instant Pot Orange Chicken – It simply does not get easier than Instant Pot Orange Chicken Recipe!

Juiciest Pressure Cooker Chicken Thighs – so tender and juicy, you will want to make them every night.

Instant Pot Honey Garlic Chicken – One bite, and you will see why it is one of my most requested recipes.