Apple Pie Egg Rolls

Name: Apple Pie Egg Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 medium apples (peeled and diced); 3 tsp cane sugar; 1 tsp cinnamon; 1/2 lemon (juiced); 12 egg roll wrappers; Oil for frying

4.75 from 4 votes

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Apple Pie Egg Rolls

These easy Apple Pie Egg Rolls are great appetizer filled with homemade cinnamon apple filling!

Apple Pie Egg Rolls

My apple favorites recipes are: Easy Caramel Apples, Apple Cider Cupcakes with Brown Sugar Cinnamon Butter Cream and Caramel Apple Cheesecake Bar

Apple Pie Egg Rolls

Apple and cinnamon are my favorite combination! Super easy to make and delicious!

Apple Pie Egg Rolls

Ingredients:

3 medium apples, peeled and diced

3 tsp cane sugar

1 tsp cinnamon

1/2 lemon, juiced

12 egg roll wrappers

Oil for frying

How To Make Apple Pie Egg Rolls:

Step 1. In a medium bowl, toss together diced apple, sugar, cinnamon and lemon juice together. Allow to sit for 10 minutes.

And

Step 2. At the centre of each wrapper, place 2 tablespoons of apple mixture. Fold in sides and wrap tightly.

And

Step 3. In a deep pan, preheat oil to 350°F. Fry egg rolls for about 4-5 minutes or until turning browned and crispy.

Step 4. If baking, Preheat oven to 425˚ Grease a baking sheet lightly. Bake rolls for 10-15 minutes or until browned, turning halfway through cooking time.

Step 5. Remove from pan onto paper-towel lined plate. Serve warm, sprinkled with powdered sugar with a scoop of vanilla ice cream.

Apple Pie Egg Rolls

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Apple Pie Egg Rolls

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Apple Pie Egg Rolls

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings:

4.75 from 4 votes

Review Recipe

Ingredients

3 medium apples, peeled and diced
3 tsp cane sugar
1 tsp cinnamon
1/2 lemon, juiced
12 egg roll wrappers
Oil for frying

Follow Sweet Pea's Kitchen

Instructions

In a medium bowl, toss together diced apple, sugar, cinnamon and lemon juice together. Allow to sit for 10 minutes.
At the centre of each wrapper, place 2 tablespoons of apple mixture. Fold in sides and wrap tightly.
In a deep pan, preheat oil to 350°F. Fry egg rolls for about 4-5 minutes or until turning browned and crispy.
If baking, Preheat oven to 425˚F. Grease a baking sheet lightly. Bake rolls for 10-15 minutes or until browned, turning halfway through cooking time.
Remove from pan onto paper-towel lined plate. Serve warm, sprinkled with powdered sugar with a scoop of vanilla ice cream.