Apple Pie Egg Rolls

Apple pie is a classic dish that tastes divine.

Isn’t it? However, it can be very time-consuming. That’s why you can do a little fusion to make a fun recipe in your kitchen.

If you miss apple pie but don’t feel like making it in a typical way then try our apple pie egg roll. It is quick and yummy so let’s cook it.

Super easy to make and delicious!

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Why Do I Love Apple Pie Egg Rolls?

I love apple pie egg rolls because they are my comfort food. Here is why!

• I love apple pie egg rolls because they are my comfort food.
• I don’t like to bake a whole pie so apple pie egg rolls are an easy alternative to save time.
• It’s a quick recipe and my family absolutely loves it.
• I usually serve apple pie egg rolls at birthday parties and kids love it.
• You can bake or air fry them.
• I like the crunch of apples and the sweetness of egg rolls.
• Apple pie egg roll takes me back to my childhood and the uniqueness of this dish.

How Do You Make Egg Rolls Not Soggy?

I hate eating soggy egg rolls. The most common mistake that makes your apple pie egg rolls soggy is adding hot filling in it. Let your filling cool down and then wrap it in your egg rolls. There should be no excess moisture in your egg rolls because it can also make them soggy.

How Do You Keep Apple Pie Crispy?

If you want to make crispy apple pie egg rolls then apply a little cornstarch at the bottom of your egg roll sheet. You can also deep fry your apple pie egg rolls to make it crispy. Remove moisture from your apple pie egg rolls to make it crispy.

Can You Substitute Egg Rolls Wrappers For Tortillas?

That is why it is ideal to use egg roll wrappers to make crispy apple pie egg roll. However, you can always try variation at home and see what works best for you. If you want to use tortillas then try using small flour tortillas for making your apple pie egg rolls.

How To Serve Apple Pie Egg Rolls?

I usually like to make apple pie egg rolls for breakfast.You can serve apple pie egg rolls by coating them in powdered sugar. I serve it with vanilla ice cream and whipped cream.

Tips:

The apple pie filling should be chilled before adding into egg rolls wraps. Your filling shouldn’t be watery because it can create moisture in egg rolls. Always preheat your oven before placing egg rolls.

Variations:

I like doing variation with my recipes and they always turn yummy.

1. One of my favourite variations for apple pie egg roll is to make it with both apple and peaches. Isn’t it mouthwatering?
2. You can also use different tropical fruits for your apple pie egg rolls filling.
3. Instead of coating my egg rolls into powdered sugar I coat them in cinnamon sugar powder.

Ingredients:

• Apples, peeled and diced
• Sugar
• Cinnamon
• Lemon, juiced
• Egg roll wrappers
• Oil for frying

How To Make Apple Pie Egg Rolls:

Step 1. In a medium bowl, toss together diced apple, sugar, cinnamon and lemon juice together. Allow to sit for 10 minutes.

Step 2. At the centre of each wrapper, place 2 tablespoons of apple mixture.

Fold in sides and wrap tightly.

Step 3. In a deep pan, preheat oil to 350°F. Fry egg rolls for about 4-5 minutes or until turning browned and crispy.

Step 4. If baking, Preheat oven to 425˚ Grease a baking sheet lightly. Bake rolls for 10-15 minutes or until browned, turning halfway through cooking time.

Step 5. Remove from pan onto paper-towel lined plate. Serve warm, sprinkled with powdered sugar with a scoop of vanilla ice cream.

Apple Pie Egg Rolls

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 12

Apple pie is a classic dish that tastes divine. Isn’t it? However, it can be very time consuming. That's why you can do a little fusion to make a fun recipe in your kitchen. If you miss apple pie but don’t feel like making it in a typical way then try our apple pie egg roll. It is quick and yummy so let cook it.

4.75 from 4 votes

Review Recipe

Ingredients 

• 3 medium apples, peeled and diced
• 3 tsp cane sugar
• 1 tsp cinnamon
• 1/2 lemon, juiced
• 12 egg roll wrappers
• Oil for frying

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Instructions

• In a medium bowl, toss together diced apple, sugar, cinnamon and lemon juice together. Allow to sit for 10 minutes.
• At the centre of each wrapper, place 2 tablespoons of apple mixture. Fold in sides and wrap tightly.
• In a deep pan, preheat oil to 350°F. Fry egg rolls for about 4-5 minutes or until turning browned and crispy.
• If baking, Preheat oven to 425˚F. Grease a baking sheet lightly. Bake rolls for 10-15 minutes or until browned, turning halfway through cooking time.
• Remove from pan onto paper-towel lined plate. Serve warm, sprinkled with powdered sugar with a scoop of vanilla ice cream.

Nutrition

Calories: 132kcal | Carbohydrates: 26g | Protein: 3g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 184mg | Fiber: 2g | Sugar: 6g

Author: Marta

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How To Store Apple Pie Egg Rolls?

You can use an airtight jar to store your leftover apple pie egg rolls. Place it into the container and store for later use.

How To Reheat Apple Pie Egg Rolls?

To reheat your apple pie egg rolls place them in oven for 10 minutes.

How Much Does Apple Pie Egg Rolls Last In The Fridge?

You can store your apple pie egg rolls for 4 days in the fridge. However, it is better to use them as early as possible.

Can I Make Ahead Apple Pie Egg Rolls?

I usually make apple pie filling 24 hours before baking egg rolls. I wrap the filling in rolls and bake them. Isn’t it convenient?

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