Apple Pie Egg Rolls
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These easy Apple Pie Egg Rolls are great appetizer filled with homemade cinnamon apple filling!
My apple favorites recipes are: Easy Caramel Apples, Apple Cider Cupcakes with Brown Sugar Cinnamon Butter Cream and Caramel Apple Cheesecake Bar
Apple and cinnamon are my favorite combination! Super easy to make and delicious!
Ingredients:
3 medium apples, peeled and diced
3 tsp cane sugar
1 tsp cinnamon
1/2 lemon, juiced
12 egg roll wrappers
Oil for frying
How To Make Apple Pie Egg Rolls:
Step 1. In a medium bowl, toss together diced apple, sugar, cinnamon and lemon juice together. Allow to sit for 10 minutes.
And
Step 2. At the centre of each wrapper, place 2 tablespoons of apple mixture. Fold in sides and wrap tightly.
And
Step 3. In a deep pan, preheat oil to 350°F. Fry egg rolls for about 4-5 minutes or until turning browned and crispy.
Step 4. If baking, Preheat oven to 425˚ Grease a baking sheet lightly. Bake rolls for 10-15 minutes or until browned, turning halfway through cooking time.
Step 5. Remove from pan onto paper-towel lined plate. Serve warm, sprinkled with powdered sugar with a scoop of vanilla ice cream.
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Apple Pie Egg Rolls
Ingredients
- 3 medium apples, peeled and diced
- 3 tsp cane sugar
- 1 tsp cinnamon
- 1/2 lemon, juiced
- 12 egg roll wrappers
- Oil for frying
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Instructions
- In a medium bowl, toss together diced apple, sugar, cinnamon and lemon juice together. Allow to sit for 10 minutes.
- At the centre of each wrapper, place 2 tablespoons of apple mixture. Fold in sides and wrap tightly.
- In a deep pan, preheat oil to 350°F. Fry egg rolls for about 4-5 minutes or until turning browned and crispy.
- If baking, Preheat oven to 425˚F. Grease a baking sheet lightly. Bake rolls for 10-15 minutes or until browned, turning halfway through cooking time.
- Remove from pan onto paper-towel lined plate. Serve warm, sprinkled with powdered sugar with a scoop of vanilla ice cream.
Nutrition
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