Bacon and Vegetable Slice

Crispy bacon and blends of different vegetables create such a fun and tasty breakfast. Perfect for those weekends when we sleep in and fuel our body with those delicious foods we don’t have time to enjoy during our hectic week. Bacon and Vegetable Slice is similar to a breakfast casserole or quiche.

Whether you are enjoying breakfast or dinner, you have a perfect all-in-one meal ready to go! Do you have a Brunch coming up? Bring this dish and surprise your friends with all the cooking you have been doing during quarantine. Spread the love through bacon and veggies with the ones you love most. If you add that layer or crunch, let me know in the comment section below how it turned out! But most of all, ENJOY!

Adding a layer or either homemade crust or pre-made pie crust adds that perfect crunch you are looking for! Add a little more cheese with the crust and you have your own version of a Quiche. Adding the crust is still perfect for enjoying at breakfast or can even be served at dinner with a side salad.

Scroll to bottom for printable recipe card.

Why I Love Bacon and Vegetable Slice?

Such a simple recipe has so much to love about it. Just a few reasons are:

• It’s got bacon in it. Any bacon lover knows that adding it to a dish makes it special.
• This recipe is versatile. From switching out vegetables to cheeses, you can customize it based on your taste or what you have on hand.
• It’s healthy, allowing you to get your kids (and adults!) to eat their vegetables.
• The recipe is excellent to serve with breakfast, lunch, and dinner! It’s also a great snack during the day or on movie night.
• You can eat this cold, hot, or anywhere in between, and it’s still delicious, making it portable if needed.
• You can make this without the pork bacon. Try turkey bacon, ham, or other salty meat to make it even healthier or for a delectable change.

How to Serve Bacon and Vegetable Slice?

Just when you think you can’t make this recipe better, toppings and dip come along to prove you wrong. The recipe can be served as-is by the slice, or you can add:

• Salsa
• Sour Cream
• Extra Cheese
• Hollandaise Sauce
• Eggs
• Hot Sauce
• Coffee 

Bacon and Vegetable Slice Cooking Tips:

Although this recipe is easy, here are some tips so you can get a perfect bake every time:

• Not everyone has self-rising flour in their pantry. If your only option is all-purpose flour, add ½ cup of flour and 1 tsp of baking powder. Make sure you combine these two ingredients before moving on with the recipe.
• If you’re using vegetables with a high water content, like zucchini, grate it and then strain by pressing it into a colander or squeezing it in cheesecloth. 
• Grate your own cheese if possible. It melts beautifully and has a nice, strong flavor this way.

Variations of Bacon and Vegetable Slice:

Variations make this dish especially fun since you can change it up every time you make it! Try switching up:

• Veggies! Corn, mushrooms, leeks, onions, spinach, jalapenos, potatoes, or just about anything you have on hand!
• Meat is easy to switch out, especially if you’re trying to use up some leftovers like cooked chicken or deli meat. Depending on the meat, you don’t have to omit the bacon. It can be complimentary alongside different meats.
• Spice things up! Try different herb combinations for new flavor profiles every time.
• Make it saucy with mustard, barbecue, or your favorite hot sauce.

Grocery list for Bacon and Vegetable Slice

• 5 Large Eggs
• ½ cup low-fat milk
• ½ cup self-rising flour
• ½ cup low-fat cheese
• Use your favorite brand from Monterey Jack to Provolone Cheese
• ½ cup finely chopped Bacon piece
• 2 cups of frozen mixed vegetables, diced
• You can use fresh vegetables as well. Just ensure you dice everything into small pieces so it cooks through.
• ¼ cup fresh shredded Basil
• Salt and Pepper to taste

Picture of Ingredients:

How to Create Bacon and Vegetable Slice at Home

Step 1: Preheat your oven to 350 degrees F

Step 2: Whisk together your eggs and low-fat milk in a large mixing bowl.

Step 3: Add in the self-rising flour and combine, then pour in your veggies, bacon slices and seasonings.

Step 4: Mix all ingredients until everything is fully combined. Once mixed, pour into a prepared lined baking pan that is greased or sprayed with Pam.

Step 5: Bake on the center rack for 30-35 minutes or until the top is golden brown and center is firm.

Step 6: Allow to cool for a few minutes, cut into slices and serve with a salad or breakfast.

ENJOY!

What does Bacon and Vegetable Slice go well with?

The most popular time to eat this dish is for Breakfast with a fresh cup of coffee or your favorite morning beverage. It gives you the boost of energy you need for your long and busy day. Fuel your body with important nutrients it needs.

Can I use Turkey Bacon?

If you are on a diet or trying to watch your fat intake then try Turkey Bacon or Veggie Bacon. Both are packed with flavor. Although, they don’t taste as good as the original but you still get an amazing end result with either option.

-Repin This Easy Recipe Now!

How to Store Bacon and Vegetable Slice?

Make sure you allow the bacon vegetable slice to cool completely before storing it. Then, it can be kept in an airtight container in the fridge or the freezer.

How to Reheat Bacon and Vegetable Slice?

From the refrigerator, slice and heat in the microwave for 1 to 2 minutes. Thaw if you’re reheating from the freezer, then heat as you would from the fridge. It’s okay to heat in short increments until it reaches your desired heat level.

How Much Does Bacon and Vegetable Slice Last on the Fridge?

Your leftovers can last up to five days when stored in the fridge.

Can I Make Ahead Bacon and Vegetable Slice?

Yes! Simply make the easy vegetable slice recipe, allow it to cool, and store it in the fridge. You can also slice it into single portions to freeze.

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