Healthy Breakfast Bake Recipe

There’s nothing like a warm breakfast on a cold winter morning. This breakfast bake recipe is the perfect way to start your day.

It’s hearty and filling, and it will keep you warm all morning long.

There is such a thing as Breakfast for dinner, however, this recipe could also be used for a great breakfast on a long weekend. This Healthy Breakfast Bake is the perfect way to start your day, and it will keep you full and going all morning long.

When eaten for dinner, this dish will warm you up, comfort you with a super tasty dish and keep you full longer.

Plus, it’s easy to customize with your favorite toppings!

So there you have it, a delicious and easy breakfast bake recipe that will keep you full all morning long.

Scroll to bottom for printable recipe card.

What is a Breakfast Casserole?

The main part of a breakfast casserole would include eggs, bread and cheese. However, you can add other ingredients such as ham or bacon, sausage and vegetables. Breakfast Casserole Bakes are versatile and filling.

What makes this breakfast casserole so easy?

This healthy Breakfast Bake has just a few ingredients, is easy to make and is super healthy for you. These breakfast bakes are perfect to feed a crowd.

Which cheese is better to use for a Breakfast Bake?

There is no right answer for this question. You can use the cheese that is favored by your family. It could be Swiss, Cheddar, Mozzarella or Gruyere or any number of cheeses.

What are some variations for this Breakfast Bake?

Add in fruit or bacon and ham. You can switch up the cheese and even add in spinach or kale.

Are there any substitutions for Healthy Breakfast Bake?

The bread can be switched to whole grain, you can use Greek Yogurt instead of Cottage Cheese. You could also drizzle the Healthy Breakfast Bake with syrup.

Do I have to use bread?

It is not mandatory to use bread. However, it does help to soak up the egg and make the dish more filling.

Can I use Potatoes?

Yes, you could use potatoes in this Healthy Breakfast Bake. Just be sure to pre-cook the potatoes so that they are soft and easy to eat.

Ingredients:

• Refrigerated biscuits
• Peeled and shredded potatoes
• Shredded cheddar cheese
• Diced ham
• Milk
• Large eggs
• Salt and pepper to taste

How to Make Breakfast Casserole:

Step 1. Heat the oven to 350 degrees, and grease a baking dish well.

Step 2. In a bowl, whisk together the eggs and milk until well combined.

Step 3. Stir in the potatoes, ham, and salt and pepper to taste.

Step 4. Remove the biscuits from the container, and cut each one into four pieces.

Step 5. Layer the biscuit pieces in the bottom of the baking dish, and pour the mixture over the top. Stir a bit to combine everything well.

Step 6. Bake for 20-25 minutes, or until the eggs are set and biscuits are cooked through.

Healthy Breakfast Bake Recipe

Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Servings: 6

Sometimes, all you need is a little something hearty and filling to keep you warm. This Healthy Breakfast Bake Recipe will do just that! It's the perfect way for starting out any morning with an energy-boosting meal – so try not eat too much or it'll make sure stay full through lunchtime too 😉

5 from 1 vote

Review Recipe

Ingredients 

• 1 can refrigerated biscuits
• 1 cup potatoes, peeled, shredded
• 1 cup ham, Diced
• ½ cup milk
• 5 eggs, large
• Salt and pepper to taste

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Instructions

• Heat the oven to 350 degrees, and grease a baking dish well.
• In a bowl, whisk together the eggs and milk until well combined.
• Stir in the potatoes, ham and salt and pepper to taste.
• Remove the biscuits from the container, and cut each one into four pieces.
• Layer the biscuit pieces in the bottom of the baking dish, and pour the mixture over the top. Stir a bit to combine everything well.
• Bake for 20-25 minutes, or until the eggs are set and biscuits are cooked through.

Nutrition

Calories: 149kcal | Carbohydrates: 7g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 153mg | Sodium: 339mg | Potassium: 295mg | Fiber: 1g | Sugar: 1g | Vitamin A: 232IU | Vitamin C: 7mg | Calcium: 51mg | Iron: 1mg

THANKS FOR PINING!

How should I store the leftovers?

The leftovers can be stored in the refrigerator for up to 4 days. They should be in an airtight container or wrapped tightly.

What should I serve with the Healthy Breakfast Bake?

You can make this more of a savory dish by adding sausage, bacon or ham. You really do not need any sides to be served with this Healthy Breakfast Bake. It is already a complete meal.

Easy Breakfasts Ideas

Ham and Cheese Egg Muffins – Delicious, easy and fast recipe to make ahead!

Tater Tot Breakfast Casserole – Easy to prepare and extremely delicious!

Cinnamon French Toast Bubble Up – SO GOOD!